DK200000237U3 - Apparat til kontinuerlig temperering af chokolademasser - Google Patents

Apparat til kontinuerlig temperering af chokolademasser Download PDF

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Publication number
DK200000237U3
DK200000237U3 DK200000237U DKBA200000237U DK200000237U3 DK 200000237 U3 DK200000237 U3 DK 200000237U3 DK 200000237 U DK200000237 U DK 200000237U DK BA200000237 U DKBA200000237 U DK BA200000237U DK 200000237 U3 DK200000237 U3 DK 200000237U3
Authority
DK
Denmark
Prior art keywords
stirring
mass
chamber
disc element
disc
Prior art date
Application number
DK200000237U
Other languages
Danish (da)
English (en)
Inventor
Henning Haslund
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Priority to DK200000237U priority Critical patent/DK200000237U3/da
Application granted granted Critical
Publication of DK200000237U3 publication Critical patent/DK200000237U3/da
Priority to EP01202760A priority patent/EP1175837A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Confectionery (AREA)
DK200000237U 2000-07-25 2000-07-25 Apparat til kontinuerlig temperering af chokolademasser DK200000237U3 (da)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK200000237U DK200000237U3 (da) 2000-07-25 2000-07-25 Apparat til kontinuerlig temperering af chokolademasser
EP01202760A EP1175837A3 (de) 2000-07-25 2001-07-19 Vorrichting zum kontinuierlichen Temperieren von Schokoladenmasse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK200000237U DK200000237U3 (da) 2000-07-25 2000-07-25 Apparat til kontinuerlig temperering af chokolademasser

Publications (1)

Publication Number Publication Date
DK200000237U3 true DK200000237U3 (da) 2000-08-25

Family

ID=8159141

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200000237U DK200000237U3 (da) 2000-07-25 2000-07-25 Apparat til kontinuerlig temperering af chokolademasser

Country Status (2)

Country Link
EP (1) EP1175837A3 (de)
DK (1) DK200000237U3 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60200203T2 (de) 2002-04-22 2004-12-02 Aasted-Mikroverk Aps Temperiervorrichtung
ATE525914T1 (de) * 2008-04-24 2011-10-15 Aasted Mikroverk Aps Temperierungsgerät mit gasvermischung
KR102025490B1 (ko) * 2018-03-30 2019-09-25 신일순 초콜릿 템퍼링장치

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2677942A (en) * 1951-03-30 1954-05-11 Separator Ab Cooling machine for oleaginous substances
DE2536063C3 (de) * 1975-08-13 1978-05-24 Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen Temperiermaschine für kakaobutterhaltige und ähnliche fetthaltige Massen, insbesondere Schokolademassen
US4279295A (en) * 1976-12-16 1981-07-21 A. Johnson And Company (London) Limited Scraped-surface heat exchanger
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
SE9600040L (sv) * 1996-01-04 1997-07-05 Alfa Laval Ab Värmeväxlare med skrapor II
EP0806148B1 (de) * 1996-05-09 2002-10-02 Aasted-Mikroverk Aps Einrichtung mit Temperierkolonne und mit Schubspannung zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
EP0806149B1 (de) * 1996-05-09 2002-11-13 Aasted-Mikroverk Aps Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
DE19854204C2 (de) * 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
EP1050214B1 (de) * 1999-05-05 2004-10-13 Aasted-Mikroverk Aps Temperiereinrichtung

Also Published As

Publication number Publication date
EP1175837A2 (de) 2002-01-30
EP1175837A3 (de) 2003-08-06

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