DK175295B1

DK175295B1 - Whiskable food product

Info

Publication number: DK175295B1
Application number: DK200300420A
Authority: DK
Inventors: Jytte Hoeyrup
Original assignee: Fynbo Foods As
Priority date: 2003-03-19
Filing date: 2003-03-19
Publication date: 2004-08-16

Abstract

The food product is so composed and of a consistency which facilitates it being whisked in its preparation.

Description

DK 175295 B1DK 175295 B1

Opfindelsen angår et oppiskeligt produkt (GUF), der primært kan anvendes som topping på isvafler og isdesserter.The invention relates to an edible product (GUF) which can primarily be used as a topping on ice waffles and ice cream desserts.

GUF er i dag kendt som et produkt fremstillet af sukker mikset med piskede æggehvider.GUF is today known as a product made from sugar mixed with whipped egg whites.

55

Brug af æggehvider skaber imidlertid risiko for salmonella forgiftning. Industrielt vil et produkt fremstillet med base i sukker og æggehvider desuden stille krav til opbevaring på køl, ligesom holdbarheden vil være begrænset til få uger.However, the use of egg whites creates the risk of salmonella poisoning. In addition, a product based on sugar and egg whites will also require storage in the refrigerator, and the shelf life will be limited to a few weeks.

10 Formålet med opfindelsen er at øge fødevaresikkerheden og skabe et langtidsholdbart produkt, som logistikmæssigt (lager/transport) fylder mindre. Formålet opnås ved at erstatte æggehviderne med emulgatorer og pektiner.The object of the invention is to increase food security and create a long-lasting product that is less logistical (storage / transport). The purpose is achieved by replacing the egg whites with emulsifiers and pectins.

Herved fås et færdig produkt fremstillet af sødemiddel så som sukker og eller glukosesirup 15 tilsat emulgatorer og pektiner. Ved desuden at tilsætte farve, aroma og eller frugtsafter kan der opnås mulighed for forskellige farve og smagsretninger.Hereby is obtained a finished product made of sweetener such as sugar and or glucose syrup 15 with emulsifiers and pectins. In addition, by adding color, aroma and or fruit juices, different color and flavor directions can be obtained.

Det færdige produkt indeholder ikke æggehvider, det har en holdbarhed på minimum 6 måneder og fylder kun 1A før det piskes. Produktet piskes først i det øjeblik produktet 20 ønskes anvendt. Ved piskning af 300g (1/41) med almindelig håndmikser i 3-5 minutter øges volumen til 1 1 færdigt guf. Det færdige guf er stabilt i ca. 8 timer.The finished product does not contain egg whites, it has a shelf life of at least 6 months and only fills 1A before whipping. The product is not whipped until the product is desired to be used. By whipping 300g (1/41) with regular hand mixer for 3-5 minutes, increase the volume to 1 1 of finished steam. The finished steam is stable for approx. 8 hours.

Eksempel på opskrift (Pisk-selv GUF med jordbærsmag):Example of recipe (Whip-even GUF with strawberry flavor):

Sukker 25 % * 25 Glukosesirup 25 %Sugar 25% * 25 Glucose Syrup 25%

Jordbærsaft 10 %Strawberry juice 10%

Pektin 1,5%Pectin 1.5%

Emulgator 1,5 %Emulsifier 1.5%

Konserveringsmiddel 0,1 % 30 Farve 0,1 %Preservative 0.1% Color 0.1%

Aroma 0,1 %Aroma 0.1%

Side 1 af 4Page 1 of 4

I DK 175295 B1 II DK 175295 B1 I

I Industrielt fremstilles produktet ved at blande sukker og glukosesirup og opvarme denne IIn Industrial, the product is prepared by mixing sugar and glucose syrup and heating it

I blanding til sukkeret er smeltet (cirka 80° C). Herefter tilsættes jordbærsaft, farve og aroma IIn mixture until the sugar is melted (about 80 ° C). Then add strawberry juice, color and aroma I

I sammen med en vandig opløsning af konserveringsmiddel. Til sidst tilsættes pektin og IIn conjunction with an aqueous solution of preservative. Finally, pectin and I are added

I emulgator mikset i varmt vand. IIn the emulsifier mixed in hot water. IN

I 5 II 5 I

I II I

I Produktet tappes eksempelvis i bægre med et indhold på 300g til detailhandlen og med IFor example, the Product is tapped into jugs with a content of 300g for retail and with I

I 900g cateringsektoren (is-huse). * I 1In the 900g catering sector (ice houses). * I 1

Claims

1. Inflammable product (GUF) characterized in that it consists of sugar and / or glucose syrup, added emulsifiers and pectin and that it may contain another 5 may contain color, aroma, preservative and / or fruit juices.

Extractable product (GUF) according to claim 1, characterized in that the product does not contain egg whites. 10

3. Removable product (GUF) according to claim 1, characterized in that the product must be whipped before use. 15

Removable product (GUF) according to claim 1, characterized in that the product does not need to be added to additional ingredients before whipping. in