DK1726212T3 - Ny fremgangsmåde til fremstilling af en ost med naturlig skimmelskorpe - Google Patents
Ny fremgangsmåde til fremstilling af en ost med naturlig skimmelskorpeInfo
- Publication number
- DK1726212T3 DK1726212T3 DK05291109T DK05291109T DK1726212T3 DK 1726212 T3 DK1726212 T3 DK 1726212T3 DK 05291109 T DK05291109 T DK 05291109T DK 05291109 T DK05291109 T DK 05291109T DK 1726212 T3 DK1726212 T3 DK 1726212T3
- Authority
- DK
- Denmark
- Prior art keywords
- cheese
- making
- new method
- crust
- natural mold
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
- A23C19/105—Inorganic compounds; Inert or noble gases; Carbon dioxide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05291109A EP1726212B1 (fr) | 2005-05-24 | 2005-05-24 | Nouveau procédé de production d'un fromage à croute naturelle fleurie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1726212T3 true DK1726212T3 (da) | 2008-04-14 |
Family
ID=34942337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK05291109T DK1726212T3 (da) | 2005-05-24 | 2005-05-24 | Ny fremgangsmåde til fremstilling af en ost med naturlig skimmelskorpe |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US8007844B2 (da) |
| EP (1) | EP1726212B1 (da) |
| CA (1) | CA2547538C (da) |
| DE (1) | DE602005003459T2 (da) |
| DK (1) | DK1726212T3 (da) |
| PL (1) | PL1726212T3 (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749719A (zh) * | 2014-02-14 | 2014-04-30 | 艾兴文 | 鲜花水牛奶酪及制作方法 |
| CN104186680A (zh) * | 2014-07-25 | 2014-12-10 | 上海交通大学 | 西藏开菲尔软质干酪的制作方法 |
| CA2976362C (en) * | 2015-02-10 | 2023-08-29 | Chr. Hansen A/S | Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant |
| CA3124908A1 (en) * | 2019-01-18 | 2020-07-23 | Frieslandcampina Nederland B.V. | Shaped cheese product |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2557069B1 (fr) * | 1983-12-23 | 1986-09-19 | Saint Hubert Ind Laitiere | Procede de fabrication et d'emballage ainsi que moyen d'emballage allongeant la duree de conservation des fromages a pate molle |
| US4824682A (en) * | 1987-02-09 | 1989-04-25 | Morrison Crystal A | In-package ripening of blue cheese curds |
| WO1991014374A1 (en) * | 1990-03-20 | 1991-10-03 | Kraft Foods Limited | Surface-ripened cheese product |
| FR2791651B1 (fr) * | 1999-04-01 | 2001-06-22 | Bel Fromageries | Procede et systeme de conditionnement de fromages a croute naturelle mixte |
| US7041323B2 (en) * | 2000-04-27 | 2006-05-09 | Lact Innovation Aps | Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd |
-
2005
- 2005-05-24 EP EP05291109A patent/EP1726212B1/fr active Active
- 2005-05-24 DK DK05291109T patent/DK1726212T3/da active
- 2005-05-24 PL PL05291109T patent/PL1726212T3/pl unknown
- 2005-05-24 DE DE602005003459T patent/DE602005003459T2/de active Active
-
2006
- 2006-05-23 US US11/438,261 patent/US8007844B2/en active Active
- 2006-05-23 CA CA2547538A patent/CA2547538C/en active Active
-
2011
- 2011-07-12 US US13/067,972 patent/US20140113026A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CA2547538A1 (en) | 2006-11-24 |
| EP1726212B1 (fr) | 2007-11-21 |
| CA2547538C (en) | 2014-01-07 |
| DE602005003459D1 (de) | 2008-01-03 |
| US20070003665A1 (en) | 2007-01-04 |
| EP1726212A1 (fr) | 2006-11-29 |
| DE602005003459T2 (de) | 2008-10-02 |
| US20140113026A1 (en) | 2014-04-24 |
| US8007844B2 (en) | 2011-08-30 |
| PL1726212T3 (pl) | 2008-04-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1898829T3 (da) | Fremgangsmåde til fremstilling af en tandprotesedel og således fremstillet tandprotesedel | |
| DK2134107T3 (da) | Fremgangsmåde til betjening af et høreapparat med forbedret ventilering | |
| DK2154302T3 (da) | Fleksibel plade af mursten til konstruktion af arkitektoniske elementer, og fremgangsmåde til fremstilling af pladen | |
| DK1896065T4 (da) | Fremgangsmåde til fremstilling af vacciner | |
| DK1756145T3 (da) | Produktion af polypeptider ved hjælp af forbedret sekretion | |
| DK2222999T3 (da) | Fremgangsmåde til formning af en klemring og en klemring | |
| DK2285553T3 (da) | Fremgangsmåde til at producere en turbinebladhalvdel og fremgangsmåde til at producere en turbineblad | |
| DK1992422T3 (da) | Fremgangsmåde til konstruktion af en centrifugal luftseparator | |
| DK2014392T3 (da) | Støbematerialeblanding, formdel til støbeformål samt fremgangsmåde til fremstilling af en formdel | |
| DK2479259T3 (da) | Multi-kryokonserverede hepatocytter og fremgangsmåder til fremstillilng deraf | |
| DK2027158T3 (da) | Metode til immunisering af en fugleart | |
| GB0519613D0 (en) | Method of making a fluoropolymer | |
| DK2377331T3 (da) | Høreapparat-hørekapsel og en fremgangsmåde til fremstilling af en høreapparat-hørekapsel | |
| DK2175739T3 (da) | Fremgangsmåde til fremstilling af ost | |
| DK2070384T3 (da) | Høreindretning styret ved hjælp af en perceptionsmodel og tilsvarende fremgangsmåde | |
| DK1906701T3 (da) | Fremgangsmåde til halvautomatisk indstilling af et høreapparat og tilsvarende høreapparat | |
| DK1912476T3 (da) | Fremgangsmåde til træning af høreevne | |
| DK1726212T3 (da) | Ny fremgangsmåde til fremstilling af en ost med naturlig skimmelskorpe | |
| DK1794111T3 (da) | Fremgangsmåde til fremstilling af cyclopentanon | |
| DK1825484T3 (da) | Fremgangsmåde til fremstilling af kabler | |
| IS8758A (is) | Aðferð til þess að framleiða essítalópram | |
| DK2213747T3 (da) | Fremgangsmåde til fremstilling af membranprotein | |
| DK200601643A (da) | System og fremgangsmåde til at danne en bladsektion | |
| DK1618792T3 (da) | Fremgangsmåde til fremstilling af ost | |
| DK1799275T3 (da) | Fremgangsmåde til fremstilling af en sårbandage |