DK1679972T3 - Aromatisering af et mælkeprodukt med mindst én bakterie, som producerer et bacteriocin og tilhörer slægten Pediococcus - Google Patents
Aromatisering af et mælkeprodukt med mindst én bakterie, som producerer et bacteriocin og tilhörer slægten PediococcusInfo
- Publication number
- DK1679972T3 DK1679972T3 DK04805323T DK04805323T DK1679972T3 DK 1679972 T3 DK1679972 T3 DK 1679972T3 DK 04805323 T DK04805323 T DK 04805323T DK 04805323 T DK04805323 T DK 04805323T DK 1679972 T3 DK1679972 T3 DK 1679972T3
- Authority
- DK
- Denmark
- Prior art keywords
- bacteriocin
- aromatization
- bacterium
- produces
- belongs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0312807A FR2861549B1 (fr) | 2003-10-31 | 2003-10-31 | Aromatisation d'un produit laitier a partir d'au moins une bactrerie produisant une bacteriocine et appartenant au genre pediococcus |
| PCT/FR2004/002766 WO2005041675A1 (fr) | 2003-10-31 | 2004-10-27 | Aromatisation d’un produit laitier a partir d’au moins une bacterie produisant une bacteriocine et appartenant au genre pediococcus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1679972T3 true DK1679972T3 (da) | 2009-12-14 |
Family
ID=34429804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04805323T DK1679972T3 (da) | 2003-10-31 | 2004-10-27 | Aromatisering af et mælkeprodukt med mindst én bakterie, som producerer et bacteriocin og tilhörer slægten Pediococcus |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20080292749A1 (da) |
| EP (1) | EP1679972B1 (da) |
| AT (1) | ATE440498T1 (da) |
| AU (1) | AU2004285314A1 (da) |
| CA (1) | CA2543674A1 (da) |
| DE (1) | DE602004022847D1 (da) |
| DK (1) | DK1679972T3 (da) |
| ES (1) | ES2330443T3 (da) |
| FR (1) | FR2861549B1 (da) |
| PL (1) | PL1679972T3 (da) |
| WO (1) | WO2005041675A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL1915913T3 (pl) | 2006-10-23 | 2016-06-30 | Nestec Sa | Modulowanie smaku oraz aromatu w mlecznych produktach poprzez biotransformację |
| KR102254531B1 (ko) | 2011-07-12 | 2021-05-20 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| RU2630495C2 (ru) * | 2011-07-12 | 2017-09-11 | Импоссибл Фудз Инк. | Способы и композиции для предметов потребления |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| RU2018138576A (ru) | 2013-01-11 | 2019-04-02 | Импоссибл Фудз Инк. | Немолочный аналог сыра, содержащий коацерват |
| CA3212857A1 (en) | 2013-01-11 | 2014-07-17 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| RU2020113203A (ru) | 2014-03-31 | 2020-04-24 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4880743A (en) * | 1987-10-02 | 1989-11-14 | Microlife Technics, Inc. | Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products |
| EP0574681A1 (en) * | 1992-06-15 | 1993-12-22 | Quest International B.V. | Yogurt product containing bacteriocin from pediococcus adilactici |
| US5626893A (en) * | 1994-10-18 | 1997-05-06 | Reddy; Malireddy S. | Method of treating a divided cheese product for anticaking |
-
2003
- 2003-10-31 FR FR0312807A patent/FR2861549B1/fr not_active Expired - Fee Related
-
2004
- 2004-10-27 AT AT04805323T patent/ATE440498T1/de not_active IP Right Cessation
- 2004-10-27 AU AU2004285314A patent/AU2004285314A1/en not_active Abandoned
- 2004-10-27 DE DE602004022847T patent/DE602004022847D1/de not_active Expired - Fee Related
- 2004-10-27 ES ES04805323T patent/ES2330443T3/es active Active
- 2004-10-27 PL PL04805323T patent/PL1679972T3/pl unknown
- 2004-10-27 WO PCT/FR2004/002766 patent/WO2005041675A1/fr active Application Filing
- 2004-10-27 DK DK04805323T patent/DK1679972T3/da active
- 2004-10-27 CA CA002543674A patent/CA2543674A1/fr not_active Abandoned
- 2004-10-27 EP EP04805323A patent/EP1679972B1/fr active Active
- 2004-10-27 US US10/577,351 patent/US20080292749A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20080292749A1 (en) | 2008-11-27 |
| ATE440498T1 (de) | 2009-09-15 |
| ES2330443T3 (es) | 2009-12-10 |
| DE602004022847D1 (de) | 2009-10-08 |
| FR2861549A1 (fr) | 2005-05-06 |
| PL1679972T3 (pl) | 2010-01-29 |
| EP1679972B1 (fr) | 2009-08-26 |
| WO2005041675A1 (fr) | 2005-05-12 |
| AU2004285314A1 (en) | 2005-05-12 |
| FR2861549B1 (fr) | 2006-07-07 |
| EP1679972A1 (fr) | 2006-07-19 |
| CA2543674A1 (fr) | 2005-05-12 |
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