DK1587909T3 - Lagerstabil frossen mælkesyrebakteriekultur - Google Patents

Lagerstabil frossen mælkesyrebakteriekultur

Info

Publication number
DK1587909T3
DK1587909T3 DK04703147.1T DK04703147T DK1587909T3 DK 1587909 T3 DK1587909 T3 DK 1587909T3 DK 04703147 T DK04703147 T DK 04703147T DK 1587909 T3 DK1587909 T3 DK 1587909T3
Authority
DK
Denmark
Prior art keywords
lactic acid
acid bacteria
bacteria culture
frozen lactic
stable frozen
Prior art date
Application number
DK04703147.1T
Other languages
English (en)
Inventor
Hans Bisgaard-Frantzen
Boerge Windel Kringelum
Inge Knap
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32524184&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1587909(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK1587909T3 publication Critical patent/DK1587909T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/215—Cremoris
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/219—Diacetilactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/317—Cremoris
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK04703147.1T 2003-01-22 2004-01-19 Lagerstabil frossen mælkesyrebakteriekultur DK1587909T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03001442A EP1441027A1 (en) 2003-01-22 2003-01-22 Storage stable frozen lactic acid bacteria
PCT/DK2004/000025 WO2004065584A1 (en) 2003-01-22 2004-01-19 Storage stable frozen lactic acid bacteria culture

Publications (1)

Publication Number Publication Date
DK1587909T3 true DK1587909T3 (da) 2013-10-14

Family

ID=32524184

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04703147.1T DK1587909T3 (da) 2003-01-22 2004-01-19 Lagerstabil frossen mælkesyrebakteriekultur

Country Status (5)

Country Link
US (2) US20060204484A1 (da)
EP (2) EP1441027A1 (da)
DK (1) DK1587909T3 (da)
ES (1) ES2427542T3 (da)
WO (1) WO2004065584A1 (da)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1441027A1 (en) 2003-01-22 2004-07-28 Chr. Hansen A/S Storage stable frozen lactic acid bacteria
US8481027B2 (en) 2003-01-22 2013-07-09 Chr. Hansen A/S Frozen lactic acid bacterial culture of individual pellet
DK1720974T4 (da) * 2004-02-24 2022-01-31 Chr Hansen As Frosset mælkesyrebakteriekultur af individuelle pellets
DE102005003457B4 (de) * 2004-07-30 2009-12-03 IfP Privates Institut für Produktqualität GmbH Verfahren und Teilesatz zur mikrobiologischen Bestimmung von Vitamen
WO2006018446A2 (en) * 2004-08-20 2006-02-23 Actogenix Nv Method to improve lactococcus preservation
ITMI20062287A1 (it) * 2006-11-28 2008-05-29 Anidral Srl Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico
EP2016834B1 (en) * 2007-07-13 2009-11-04 Unilever N.V. Food product comprising bacteria and sorbitan fatty acid
US20110020494A1 (en) * 2007-10-30 2011-01-27 Lars Petersen Growth medium for lactic acid bacteria
MX2011008755A (es) * 2009-02-23 2011-09-09 Chr Hansen As Metodo para elaborar una composicion de bacterias de acido lactico.
DK2424972T3 (da) 2009-04-30 2013-10-14 Actogenix Nv Kryobeskyttende midler til frysetørring af mælkesyrebakterier
AU2011247632B2 (en) * 2010-04-27 2014-10-02 Chr. Hansen A/S Method for inoculating yeast into fruit juice
LT2603100T (lt) 2010-08-13 2018-07-25 Advanced Bionutrition Corp. Stabilizuojanti kompozicija, skirta biologinių medžiagų sausam saugojimui
WO2012076665A1 (en) 2010-12-10 2012-06-14 Dsm Ip Assets B.V. Starter culture compositions
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
DK2726597T3 (da) 2011-06-30 2018-01-15 Chr Hansen As Tørring af mælkesyrebakterier og sammensætninger
WO2013004815A1 (en) * 2011-07-06 2013-01-10 Dupont Nutrition Biosciences Aps Method for reducing the viscosity of a microorganism-containing suspension or concentrate
EP2793595B2 (en) 2011-12-23 2024-05-29 Chr. Hansen A/S Method for making low-salt cheese using gad-negative culture and low-salt cheese produced
CN103380887A (zh) * 2012-05-06 2013-11-06 黑龙江大荒春酒业有限公司 一种蔬菜发酵剂及其制备方法
CA2921076A1 (en) 2013-08-20 2015-02-26 Lallemand Inc. Modern preferment method for manufacturing dough mixture
US10398742B2 (en) * 2014-12-15 2019-09-03 The Johns Hopkins University CVS transplantation for treatment of bacterial vaginosis
EP3250184A1 (en) 2015-01-27 2017-12-06 The Johns Hopkins University Hypotonic hydrogel formulations for enhanced transport of active agents at mucosal surfaces
RU2731642C2 (ru) * 2016-07-15 2020-09-07 СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН Штамм cjlm119 leuconostoc mesenteroides, продуцирующий пониженное количество газа, и способ приготовления кимчи с использованием этого штамма
CN110177866B (zh) * 2016-07-15 2023-06-20 Cj第一制糖株式会社 气体产生量低的肠膜明串珠菌cjlm627菌株以及使用该菌株制作泡菜的方法
JP2021521863A (ja) * 2018-05-04 2021-08-30 セーホーエル．ハンセン アクティーゼルスカブ 硝酸レダクターゼ活性の回復改善
EP3788174A1 (en) * 2018-05-04 2021-03-10 Chr. Hansen A/S Improved recovery of nitrate reductase activity
BR112022007560A2 (pt) 2019-10-23 2022-08-23 Chr Hansen As Composição bacteriana para controlar deterioração por fungos e seus usos
CN115558620B (zh) * 2022-09-30 2023-10-20 微康益生菌(苏州)股份有限公司 一种乳酸菌冻干保护剂及其制备方法和应用

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL175193C (nl) 1972-05-02 1984-10-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van een cultuur van melkzuurbacterien.
DK60677A (da) 1977-02-11 1978-08-12 Hansen S Labatorium C Fryseapparat
US4140800A (en) * 1977-06-13 1979-02-20 Leo Kline Freeze-dried natural sour dough starter
GB2002159B (en) * 1977-07-07 1982-01-13 Sumitomo Electric Industries Character reading system
US4262023A (en) 1977-12-22 1981-04-14 Mauri Brothers & Thomson (Aust.) Pty. Limited Frozen multiple-strain cheese starter composition
EP0259739A1 (en) 1986-09-10 1988-03-16 Rhone-Poulenc Inc. Improved stability of freeze-dried cultures
GB9002003D0 (en) 1990-01-29 1990-03-28 Ici Plc Stabilized cultures of microorganisms
US5677166A (en) * 1995-06-05 1997-10-14 Utah State University, Office Of Technology Commercialization Compositions and methods for phage resistance in dairy fermentations
US5919695A (en) * 1997-04-22 1999-07-06 Quest International, B.V. Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis
ES2293689T3 (es) * 1997-08-25 2008-03-16 Chr. Hansen A/S Sistema de suministro de cultivo iniciador lactico y uso del mismo.
DK1141233T4 (da) * 1998-08-26 2016-06-27 Chr Hansen As Flydende syrevækkerkulturer med forbedret lagringsstabilitet og brug deraf
US6689600B1 (en) * 1998-11-16 2004-02-10 Introgen Therapeutics, Inc. Formulation of adenovirus for gene therapy
EP1441027A1 (en) 2003-01-22 2004-07-28 Chr. Hansen A/S Storage stable frozen lactic acid bacteria
US8481027B2 (en) 2003-01-22 2013-07-09 Chr. Hansen A/S Frozen lactic acid bacterial culture of individual pellet
DK1720974T4 (da) 2004-02-24 2022-01-31 Chr Hansen As Frosset mælkesyrebakteriekultur af individuelle pellets

Also Published As

Publication number Publication date
US20150223480A1 (en) 2015-08-13
EP1587909B1 (en) 2013-06-19
EP1587909A1 (en) 2005-10-26
WO2004065584A1 (en) 2004-08-05
US9848615B2 (en) 2017-12-26
WO2004065584A8 (en) 2004-10-14
EP1441027A1 (en) 2004-07-28
ES2427542T3 (es) 2013-10-30
US20060204484A1 (en) 2006-09-14

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