DK142443C - - Google Patents

Info

Publication number
DK142443C
DK142443C DK409169A DK409169A DK142443C DK 142443 C DK142443 C DK 142443C DK 409169 A DK409169 A DK 409169A DK 409169 A DK409169 A DK 409169A DK 142443 C DK142443 C DK 142443C
Authority
DK
Denmark
Application number
DK409169A
Other languages
Danish (da)
Other versions
DK142443B (da
Inventor
E Grampp
J Krebs
H Uhlig
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Publication of DK142443B publication Critical patent/DK142443B/da
Application granted granted Critical
Publication of DK142443C publication Critical patent/DK142443C/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015Polygalacturonase (3.2.1.15)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK409169AA 1968-10-29 1969-07-29 Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød. DK142443B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1805808 1968-10-29
DE1805808A DE1805808C3 (de) 1968-10-29 1968-10-29 Mazerieren von Frucht- oder Gemüsemark

Publications (2)

Publication Number Publication Date
DK142443B DK142443B (da) 1980-11-03
DK142443C true DK142443C (de) 1981-03-30

Family

ID=5711833

Family Applications (1)

Application Number Title Priority Date Filing Date
DK409169AA DK142443B (da) 1968-10-29 1969-07-29 Anvendelse af et kulturfiltrat af skimmelsvampe indeholdende pektinglykosidaser og protopektinaser til oplukning af frugt- og grønsagskød.

Country Status (7)

Country Link
CH (1) CH514993A (de)
DE (1) DE1805808C3 (de)
DK (1) DK142443B (de)
FR (1) FR2021772A1 (de)
GB (1) GB1254950A (de)
IT (1) IT1036023B (de)
NL (1) NL6915945A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2104260C3 (de) * 1971-01-29 1974-10-24 Maizena Gmbh, 2000 Hamburg Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen
DK167983D0 (da) * 1983-04-18 1983-04-18 Novo Industri As Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager
DE3801005A1 (de) * 1988-01-15 1989-07-27 Roehm Gmbh Verfahren zur herstellung eines macerierenden aspergillus-enzyms
DE3908813A1 (de) * 1989-03-17 1990-09-20 Roehm Gmbh Verfahren zur expression eines aus aspergillus niger stammenden gens in einem aspergillus
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
CN1794924A (zh) * 2003-03-26 2006-06-28 诺维信公司 制备菜泥的方法
CN102065704B (zh) 2008-06-20 2016-03-02 奇华顿股份有限公司 酶促方法

Also Published As

Publication number Publication date
NL6915945A (de) 1970-05-04
IT1036023B (it) 1979-10-30
DK142443B (da) 1980-11-03
DE1805808A1 (de) 1970-06-18
DE1805808C3 (de) 1979-06-21
FR2021772A1 (de) 1970-07-24
CH514993A (de) 1971-11-15
GB1254950A (en) 1971-11-24
DE1805808B2 (de) 1978-10-26

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Legal Events

Date Code Title Description
PBP Patent lapsed