DK141418B - Fremgangsmåde til fremstilling af frosset hakkekød. - Google Patents

Fremgangsmåde til fremstilling af frosset hakkekød. Download PDF

Info

Publication number
DK141418B
DK141418B DK611172AA DK611172A DK141418B DK 141418 B DK141418 B DK 141418B DK 611172A A DK611172A A DK 611172AA DK 611172 A DK611172 A DK 611172A DK 141418 B DK141418 B DK 141418B
Authority
DK
Denmark
Prior art keywords
meat
air
bacteria
minced meat
cooled
Prior art date
Application number
DK611172AA
Other languages
Danish (da)
English (en)
Other versions
DK141418C (es
Inventor
Maurice Fradin
Original Assignee
Anvar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anvar filed Critical Anvar
Publication of DK141418B publication Critical patent/DK141418B/da
Application granted granted Critical
Publication of DK141418C publication Critical patent/DK141418C/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Crushing And Pulverization Processes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK611172AA 1971-12-08 1972-12-07 Fremgangsmåde til fremstilling af frosset hakkekød. DK141418B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7144018 1971-12-08
FR7144018A FR2163964A5 (es) 1971-12-08 1971-12-08

Publications (2)

Publication Number Publication Date
DK141418B true DK141418B (da) 1980-03-10
DK141418C DK141418C (es) 1980-09-01

Family

ID=9087125

Family Applications (1)

Application Number Title Priority Date Filing Date
DK611172AA DK141418B (da) 1971-12-08 1972-12-07 Fremgangsmåde til fremstilling af frosset hakkekød.

Country Status (12)

Country Link
AR (1) AR201548A1 (es)
AU (1) AU475294B2 (es)
BE (1) BE792461A (es)
BR (1) BR7208705D0 (es)
CH (1) CH563719A5 (es)
DE (1) DE2260293C3 (es)
DK (1) DK141418B (es)
FR (1) FR2163964A5 (es)
GB (1) GB1390217A (es)
IT (1) IT987585B (es)
NL (1) NL7216648A (es)
ZA (1) ZA728658B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2518282B1 (fr) * 1981-12-16 1985-09-06 Paturel Michel Procede pour controler la temperature d'un appareil et appareils mettant en oeuvre un tel procede
GB8613794D0 (en) * 1986-06-06 1986-07-09 Matthews Bernard Plc Tempering process
DE3710857A1 (de) * 1987-04-01 1988-10-20 Scheid Ludwig Gmbh Vorrichtung zum poltern oder zum massieren von fleisch
DE102010031393B4 (de) * 2010-07-15 2012-07-05 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Vorrichtung und Verfahren zur Kühlung von Nahrungsmittelmaschinen

Also Published As

Publication number Publication date
DE2260293A1 (de) 1973-06-14
IT987585B (it) 1975-03-20
DE2260293C3 (de) 1978-05-24
BE792461A (fr) 1973-03-30
FR2163964A5 (es) 1973-07-27
GB1390217A (en) 1975-04-09
NL7216648A (es) 1973-06-13
AU475294B2 (en) 1976-08-19
CH563719A5 (es) 1975-07-15
DK141418C (es) 1980-09-01
BR7208705D0 (pt) 1973-09-18
DE2260293B2 (de) 1977-10-06
AU4970672A (en) 1974-06-06
ZA728658B (en) 1974-10-30
AR201548A1 (es) 1975-03-31

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