DK141418B - Fremgangsmåde til fremstilling af frosset hakkekød. - Google Patents
Fremgangsmåde til fremstilling af frosset hakkekød. Download PDFInfo
- Publication number
- DK141418B DK141418B DK611172AA DK611172A DK141418B DK 141418 B DK141418 B DK 141418B DK 611172A A DK611172A A DK 611172AA DK 611172 A DK611172 A DK 611172A DK 141418 B DK141418 B DK 141418B
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- air
- bacteria
- minced meat
- cooled
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title description 30
- 238000000034 method Methods 0.000 title description 7
- 241000894006 Bacteria Species 0.000 description 10
- 238000001816 cooling Methods 0.000 description 8
- 238000004898 kneading Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Crushing And Pulverization Processes (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7144018 | 1971-12-08 | ||
| FR7144018A FR2163964A5 (en:Method) | 1971-12-08 | 1971-12-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK141418B true DK141418B (da) | 1980-03-10 |
| DK141418C DK141418C (en:Method) | 1980-09-01 |
Family
ID=9087125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK611172AA DK141418B (da) | 1971-12-08 | 1972-12-07 | Fremgangsmåde til fremstilling af frosset hakkekød. |
Country Status (12)
| Country | Link |
|---|---|
| AR (1) | AR201548A1 (en:Method) |
| AU (1) | AU475294B2 (en:Method) |
| BE (1) | BE792461A (en:Method) |
| BR (1) | BR7208705D0 (en:Method) |
| CH (1) | CH563719A5 (en:Method) |
| DE (1) | DE2260293C3 (en:Method) |
| DK (1) | DK141418B (en:Method) |
| FR (1) | FR2163964A5 (en:Method) |
| GB (1) | GB1390217A (en:Method) |
| IT (1) | IT987585B (en:Method) |
| NL (1) | NL7216648A (en:Method) |
| ZA (1) | ZA728658B (en:Method) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2518282B1 (fr) * | 1981-12-16 | 1985-09-06 | Paturel Michel | Procede pour controler la temperature d'un appareil et appareils mettant en oeuvre un tel procede |
| GB8613794D0 (en) * | 1986-06-06 | 1986-07-09 | Matthews Bernard Plc | Tempering process |
| DE3710857A1 (de) * | 1987-04-01 | 1988-10-20 | Scheid Ludwig Gmbh | Vorrichtung zum poltern oder zum massieren von fleisch |
| DE102010031393B4 (de) * | 2010-07-15 | 2012-07-05 | Albert Handtmann Maschinenfabrik Gmbh & Co. Kg | Vorrichtung und Verfahren zur Kühlung von Nahrungsmittelmaschinen |
-
0
- BE BE792461D patent/BE792461A/xx not_active IP Right Cessation
-
1971
- 1971-12-08 FR FR7144018A patent/FR2163964A5/fr not_active Expired
-
1972
- 1972-12-04 CH CH1779272A patent/CH563719A5/xx not_active IP Right Cessation
- 1972-12-05 IT IT32497/72A patent/IT987585B/it active
- 1972-12-06 AU AU49706/72A patent/AU475294B2/en not_active Expired
- 1972-12-06 ZA ZA728658A patent/ZA728658B/xx unknown
- 1972-12-06 GB GB5635072A patent/GB1390217A/en not_active Expired
- 1972-12-07 DK DK611172AA patent/DK141418B/da not_active IP Right Cessation
- 1972-12-07 AR AR245543D patent/AR201548A1/es active
- 1972-12-07 NL NL7216648A patent/NL7216648A/xx active Search and Examination
- 1972-12-08 DE DE2260293A patent/DE2260293C3/de not_active Expired
- 1972-12-08 BR BR8705/72A patent/BR7208705D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR201548A1 (es) | 1975-03-31 |
| CH563719A5 (en:Method) | 1975-07-15 |
| DK141418C (en:Method) | 1980-09-01 |
| DE2260293C3 (de) | 1978-05-24 |
| FR2163964A5 (en:Method) | 1973-07-27 |
| ZA728658B (en) | 1974-10-30 |
| IT987585B (it) | 1975-03-20 |
| AU4970672A (en) | 1974-06-06 |
| GB1390217A (en) | 1975-04-09 |
| DE2260293A1 (de) | 1973-06-14 |
| BE792461A (fr) | 1973-03-30 |
| AU475294B2 (en) | 1976-08-19 |
| NL7216648A (en:Method) | 1973-06-13 |
| BR7208705D0 (pt) | 1973-09-18 |
| DE2260293B2 (de) | 1977-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PBP | Patent lapsed |