CH563719A5 - - Google Patents

Info

Publication number
CH563719A5
CH563719A5 CH1779272A CH1779272A CH563719A5 CH 563719 A5 CH563719 A5 CH 563719A5 CH 1779272 A CH1779272 A CH 1779272A CH 1779272 A CH1779272 A CH 1779272A CH 563719 A5 CH563719 A5 CH 563719A5
Authority
CH
Switzerland
Application number
CH1779272A
Original Assignee
Anvar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anvar filed Critical Anvar
Publication of CH563719A5 publication Critical patent/CH563719A5/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00Apparatus for mixing meat, sausage-meat, or meat products

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Crushing And Pulverization Processes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1779272A 1971-12-08 1972-12-04 CH563719A5 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7144018A FR2163964A5 (en:Method) 1971-12-08 1971-12-08

Publications (1)

Publication Number Publication Date
CH563719A5 true CH563719A5 (en:Method) 1975-07-15

Family

ID=9087125

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1779272A CH563719A5 (en:Method) 1971-12-08 1972-12-04

Country Status (12)

Country Link
AR (1) AR201548A1 (en:Method)
AU (1) AU475294B2 (en:Method)
BE (1) BE792461A (en:Method)
BR (1) BR7208705D0 (en:Method)
CH (1) CH563719A5 (en:Method)
DE (1) DE2260293C3 (en:Method)
DK (1) DK141418B (en:Method)
FR (1) FR2163964A5 (en:Method)
GB (1) GB1390217A (en:Method)
IT (1) IT987585B (en:Method)
NL (1) NL7216648A (en:Method)
ZA (1) ZA728658B (en:Method)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2518282B1 (fr) * 1981-12-16 1985-09-06 Paturel Michel Procede pour controler la temperature d'un appareil et appareils mettant en oeuvre un tel procede
GB8613794D0 (en) * 1986-06-06 1986-07-09 Matthews Bernard Plc Tempering process
DE3710857A1 (de) * 1987-04-01 1988-10-20 Scheid Ludwig Gmbh Vorrichtung zum poltern oder zum massieren von fleisch
DE102010031393B4 (de) * 2010-07-15 2012-07-05 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Vorrichtung und Verfahren zur Kühlung von Nahrungsmittelmaschinen

Also Published As

Publication number Publication date
BR7208705D0 (pt) 1973-09-18
AU4970672A (en) 1974-06-06
NL7216648A (en:Method) 1973-06-13
DK141418C (en:Method) 1980-09-01
IT987585B (it) 1975-03-20
AU475294B2 (en) 1976-08-19
ZA728658B (en) 1974-10-30
DE2260293B2 (de) 1977-10-06
AR201548A1 (es) 1975-03-31
BE792461A (fr) 1973-03-30
DE2260293A1 (de) 1973-06-14
DE2260293C3 (de) 1978-05-24
DK141418B (da) 1980-03-10
FR2163964A5 (en:Method) 1973-07-27
GB1390217A (en) 1975-04-09

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased