DK139861C - - Google Patents

Info

Publication number
DK139861C
DK139861C DK8270A DK8270A DK139861C DK 139861 C DK139861 C DK 139861C DK 8270 A DK8270 A DK 8270A DK 8270 A DK8270 A DK 8270A DK 139861 C DK139861 C DK 139861C
Authority
DK
Denmark
Application number
DK8270A
Other languages
Danish (da)
Other versions
DK139861B (en
Inventor
H Pardun
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of DK139861B publication Critical patent/DK139861B/en
Application granted granted Critical
Publication of DK139861C publication Critical patent/DK139861C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic System
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
DK8270AA 1969-01-09 1970-01-08 Process for the preparation of plant phosphatides with universal emulsifying ability. DK139861B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691900959 DE1900959A1 (en) 1969-01-09 1969-01-09 Process for the production of plant phosphatides with universal emulsifying power

Publications (2)

Publication Number Publication Date
DK139861B DK139861B (en) 1979-05-07
DK139861C true DK139861C (en) 1979-10-08

Family

ID=5722034

Family Applications (1)

Application Number Title Priority Date Filing Date
DK8270AA DK139861B (en) 1969-01-09 1970-01-08 Process for the preparation of plant phosphatides with universal emulsifying ability.

Country Status (8)

Country Link
US (1) US3652397A (en)
AT (1) AT306495B (en)
BE (1) BE744202A (en)
DE (1) DE1900959A1 (en)
DK (1) DK139861B (en)
FR (1) FR2028016A1 (en)
GB (1) GB1285644A (en)
NL (1) NL154401B (en)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4166823A (en) * 1974-03-22 1979-09-04 Thomas J. Lipton, Inc. Process for purifying phosphatides
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
DE3011738A1 (en) * 1980-03-26 1981-10-01 Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., 3400 Göttingen NEW GLYCERIN-3-PHOSPHORIC ACID HALOGYL ALTER
DE3023814A1 (en) * 1980-06-25 1982-01-14 A. Nattermann & Cie GmbH, 5000 Köln METHOD FOR OBTAINING OIL-FREE PHOSPHATIDYLCHOLINE
JPS5851853A (en) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd Emulsifier for food
DE3210356A1 (en) * 1982-03-20 1983-09-29 Aro-Laboratorium GmbH, 2070 Ahrensburg Process for reducing the viscosity of chocolate products, couvertures and fatty coatings
DE3368267D1 (en) * 1982-06-08 1987-01-22 Unilever Nv Emulsion stabilizing agent
GB8307594D0 (en) * 1983-03-18 1983-04-27 Unilever Plc Triglyceride oils
JPH0611693B2 (en) * 1985-01-23 1994-02-16 鐘紡株式会社 Emulsified cosmetics
JPH0611695B2 (en) * 1985-02-14 1994-02-16 鐘紡株式会社 Emulsified cosmetics
JPS63185350A (en) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk Emulsification of fats of oils in aqueous phase consisting essentially of soy sauce
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
JPS6333387A (en) * 1986-07-28 1988-02-13 Q P Corp Production of phospholipid containing lysophospholipid having reduced neutral lipid content
JPS6341411A (en) * 1986-08-07 1988-02-22 Kyowa Hakko Kogyo Co Ltd Dermatic agent for external use
JPH03112913A (en) * 1989-09-26 1991-05-14 Kanebo Ltd Emulsion type cosmetic
EP0402090B1 (en) * 1989-06-07 1993-09-01 Kao Corporation Edible oil-in water emulsion
ATE97555T1 (en) * 1989-09-29 1993-12-15 Unilever Nv DRIED FOOD CONTAINING LYSO-PHOSPHOLIPOPROTEIN.
US5188951A (en) * 1990-04-17 1993-02-23 The Liposome Company, Inc. Enzymatic synthesis of soluble phosphatides from phospholipids
CA2080907C (en) * 1990-04-17 2001-08-14 Paul A. Tremblay Enzymatic synthesis of soluble phosphatides from phospholipids
TW362115B (en) * 1992-06-16 1999-06-21 Sankyo Lifetech Co Ltd Novel phospholipase A1, process for its preparation and the use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ATE331793T1 (en) * 1997-04-09 2006-07-15 Danisco USE OF LIPASE TO IMPROVE DOUGHS AND BAKED PRODUCTS
ATE231186T1 (en) 1998-07-21 2003-02-15 Danisco GROCERIES
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
AU7235901A (en) * 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU2001272359B2 (en) * 2000-07-06 2006-06-15 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
UA82981C2 (en) * 2000-12-21 2008-06-10 Юнилевер Н.В. Food composition suitable for shallow frying comprising sunflower lecithin
BR0209154A (en) 2001-05-18 2004-07-20 Danisco Process of preparing a dough with an enzyme
US20030118714A1 (en) * 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (en) * 2003-01-17 2005-09-30 Danisco Method.
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE10340739A1 (en) 2003-09-04 2005-04-07 Satia Gmbh Process for the enzymatic preparation of mono- and diacylglyceride-containing emulsifiers
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
CN100553680C (en) * 2004-02-17 2009-10-28 卫材R&D管理有限公司 Soft capsule
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
DK1776455T3 (en) 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps LIPOLYTIC ENZYM, APPLICATIONS THEREOF IN THE FOOD INDUSTRY
BRPI0720801A2 (en) * 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Production of an acyltransferase lipid from transformed cells of Bacillus licheniformis.
CN108485820A (en) * 2018-05-29 2018-09-04 湖州荣胜生物科技股份有限公司 A kind of soybean lecithin catalyzing hydrolysis device
CN111149913A (en) * 2019-08-07 2020-05-15 河南工业大学 Rice bran phospholipid composition and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB933814A (en) * 1959-05-12 1963-08-14 Unilever Ltd Improvements in or relating to the purification of phosphatides
US3576831A (en) * 1967-03-06 1971-04-27 Central Soya Co Acid hydrolyzed phosphatides
DE1692566A1 (en) * 1967-04-18 1971-08-05 Unilever Nv Process for the production of partially hydrolyzed plant phosphatides with an improved emulsifying effect
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions

Also Published As

Publication number Publication date
DE1900959A1 (en) 1970-08-27
NL7000322A (en) 1970-07-13
US3652397A (en) 1972-03-28
GB1285644A (en) 1972-08-16
AT306495B (en) 1973-04-10
NL154401B (en) 1977-09-15
DE1900959C3 (en) 1974-05-22
DK139861B (en) 1979-05-07
FR2028016A1 (en) 1970-10-02
DE1900959B2 (en) 1973-10-25
BE744202A (en) 1970-07-08

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Legal Events

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PBP Patent lapsed