DK135782B - Fremgangsmåde ved dannelse af dybfrosne formprodukter af fisk. - Google Patents

Fremgangsmåde ved dannelse af dybfrosne formprodukter af fisk.

Info

Publication number
DK135782B
DK135782B DK149668AA DK149668A DK135782B DK 135782 B DK135782 B DK 135782B DK 149668A A DK149668A A DK 149668AA DK 149668 A DK149668 A DK 149668A DK 135782 B DK135782 B DK 135782B
Authority
DK
Denmark
Prior art keywords
deep
formation
frozen fish
fish molds
molds
Prior art date
Application number
DK149668AA
Other languages
Danish (da)
English (en)
Other versions
DK135782C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Eiler Schjoelberg
Original Assignee
Eiler Schjoelberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eiler Schjoelberg filed Critical Eiler Schjoelberg
Publication of DK135782B publication Critical patent/DK135782B/da
Application granted granted Critical
Publication of DK135782C publication Critical patent/DK135782C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
DK149668AA 1967-04-05 1968-04-04 Fremgangsmåde ved dannelse af dybfrosne formprodukter af fisk. DK135782B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO167593A NO116064B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-04-05 1967-04-05

Publications (2)

Publication Number Publication Date
DK135782B true DK135782B (da) 1977-06-27
DK135782C DK135782C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-11-28

Family

ID=19910007

Family Applications (1)

Application Number Title Priority Date Filing Date
DK149668AA DK135782B (da) 1967-04-05 1968-04-04 Fremgangsmåde ved dannelse af dybfrosne formprodukter af fisk.

Country Status (5)

Country Link
US (1) US3579359A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1767079A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK135782B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1214667A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO116064B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723136A (en) * 1970-10-19 1973-03-27 Westgate Calif Foods Inc Process for killing salmonella in fish meal
US3852505A (en) * 1971-06-16 1974-12-03 Atlantic Corp Process for preparing shrimp
AR205612A1 (es) * 1972-09-21 1976-05-21 Unilever Nv Aparato para formar porciones unitarias de productos alimenticios congelados
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4301182A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
FR2586341A1 (fr) * 1985-08-20 1987-02-27 Dexter Noelle Produits alimentaires pour bebes et tout jeunes enfants
EP0328881A1 (de) * 1988-01-23 1989-08-23 F. SCHOTTKE GMBH & CO. KG Verfahren zum Herstellen eines reinen Fischproduktes, insbesondere aus Fischfilet
DE69617599T2 (de) * 1995-08-31 2002-05-02 Unilever N.V., Rotterdam Verfahren zur Behandlung von gefrorenen Blattgemüse-Portionen
US20100104708A1 (en) * 2008-10-23 2010-04-29 Rc Obert Food product stabilizer system
WO2017170420A1 (ja) * 2016-03-30 2017-10-05 日本水産株式会社 凍結ミンチ状魚肉及びその製造方法

Also Published As

Publication number Publication date
DK135782C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-11-28
DE1767079A1 (de) 1972-04-20
US3579359A (en) 1971-05-18
NO116064B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-01-20
GB1214667A (en) 1970-12-02

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