DK135192A - Method and apparatus for forming extracts of ice cream extracts and similar masses - Google Patents

Method and apparatus for forming extracts of ice cream extracts and similar masses Download PDF

Info

Publication number
DK135192A
DK135192A DK135192A DK135192A DK135192A DK 135192 A DK135192 A DK 135192A DK 135192 A DK135192 A DK 135192A DK 135192 A DK135192 A DK 135192A DK 135192 A DK135192 A DK 135192A
Authority
DK
Denmark
Prior art keywords
extracts
ice cream
forming
similar masses
masses
Prior art date
Application number
DK135192A
Other languages
Danish (da)
Other versions
DK135192D0 (en
Inventor
Henning Kok
Peter Gonon
Ejvind Waldstrom
Original Assignee
Hoeyer As O G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoeyer As O G filed Critical Hoeyer As O G
Priority to DK135192A priority Critical patent/DK135192A/en
Publication of DK135192D0 publication Critical patent/DK135192D0/en
Priority to PCT/DK1993/000631 priority patent/WO1994010855A1/en
Priority to AU54401/94A priority patent/AU5440194A/en
Publication of DK135192A publication Critical patent/DK135192A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
DK135192A 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses DK135192A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK135192A DK135192A (en) 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses
PCT/DK1993/000631 WO1994010855A1 (en) 1992-11-06 1993-11-05 Method and apparatus for forming extruded pieces of ice cream and corresponding substances
AU54401/94A AU5440194A (en) 1992-11-06 1993-11-05 Method and apparatus for forming extruded pieces of ice cream and corresponding substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK135192A DK135192A (en) 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses

Publications (2)

Publication Number Publication Date
DK135192D0 DK135192D0 (en) 1992-11-06
DK135192A true DK135192A (en) 1994-05-07

Family

ID=8103894

Family Applications (1)

Application Number Title Priority Date Filing Date
DK135192A DK135192A (en) 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses

Country Status (3)

Country Link
AU (1) AU5440194A (en)
DK (1) DK135192A (en)
WO (1) WO1994010855A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK174590B1 (en) * 2001-12-20 2003-07-14 Gram Equipment As Method and apparatus for making a confectionery product
DK1534083T3 (en) 2002-08-05 2011-12-12 Tetra Laval Holdings & Finance Device and method for cutting an extruded ice mass
EP1531681B1 (en) 2002-08-20 2008-08-06 Unilever Plc Process for the manufacturing of frozen aerated products
AU2009268250B2 (en) 2008-06-16 2012-08-23 Unilever Plc Process and apparatus for manufacturing frozen aerated confections
KR101550154B1 (en) * 2014-11-20 2015-09-03 동그린주식회사 Unique nozzle for macaron icecream, mass manufacturing method of macaron icecream by continuous process using the unique nozzle and macaron icecream manufactured by the method
KR102205048B1 (en) * 2019-12-13 2021-01-20 (주)슈슈컴퍼니 Macaron manufacturing apparatus

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2040317T3 (en) * 1988-12-15 1993-10-16 Frisco-Findus Ag DEVICE FOR THE TRAINING OF ICE CREAM CONFECTIONERY.

Also Published As

Publication number Publication date
WO1994010855A1 (en) 1994-05-26
DK135192D0 (en) 1992-11-06
AU5440194A (en) 1994-06-08

Similar Documents

Publication Publication Date Title
DK0628254T3 (en) Method and apparatus for making ice cream confectionery
DK0753998T4 (en) Method and apparatus for forming miniature sized confectionery products
DK0485654T3 (en) Method and apparatus for making an airy dessert product
DK0622026T3 (en) Process and apparatus for molding small ice cream confectionery
DK0403636T3 (en) Method and apparatus for continuous fabrication of absorbent bodies
NO955200D0 (en) Method and apparatus for separation
DK13492D0 (en) METHOD AND APPARATUS FOR INDICATING THE EXISTENCE OF CO2
DK378388D0 (en) METHOD AND APPARATUS FOR THE PREPARATION OF PYRAMIDE-STUBBED DAASE
DK0810327T3 (en) Method and apparatus for the construction of underground continuous walls
DK0868298T3 (en) Method and apparatus for producing strips of exact cord length and tension
DK0597240T3 (en) Apparatus and method of injection
DK135192A (en) Method and apparatus for forming extracts of ice cream extracts and similar masses
NO933489D0 (en) METHOD AND APPARATUS FOR MAKING CIRCUITS
DK205890A (en) METHOD AND APPARATUS FOR DISTRIBUTING MASSAGE MATERIALS
NO942209L (en) Method and apparatus for the expansion of tobacco
DK288088A (en) METHOD AND APPARATUS FOR EXPANDING TOBACCO
DK178989D0 (en) METHOD AND APPARATUS FOR PREPARING CHOCOLATE HOLIDAYS
DK86294A (en) Method and apparatus for pasteurizing a continuous series of products
DK139382A (en) METHOD AND APPARATUS FOR CONTINUOUS PREPARATION OF AN EXTENDED ALUMINUM PRODUCT
DK59885D0 (en) METHOD AND APPARATUS FOR EVAPORATION OF LIQUIDS
DK388485D0 (en) METHOD AND APPARATUS FOR CONTINUOUS PREPARATION OF CAKE PRODUCTS
DK0630301T3 (en) Method and apparatus for making an elongated blank
DK48684D0 (en) METHOD AND APPARATUS FOR TEMPERATURING CHOCOLATE OR LIKE FAT MILES
DK27596A (en) Egg quality control method and apparatus
DK405089D0 (en) METHOD AND APPARATUS FOR PREPARATION OF POLYOLS BASED

Legal Events

Date Code Title Description
A0 Application filed
AHB Application shelved due to non-payment