DK135192D0 - PROCEDURE AND APPARATUS FOR THE CREATION OF EXTRADING SINGLE PIECES OF ISCREME AND SIMILAR LOTS - Google Patents

PROCEDURE AND APPARATUS FOR THE CREATION OF EXTRADING SINGLE PIECES OF ISCREME AND SIMILAR LOTS

Info

Publication number
DK135192D0
DK135192D0 DK135192A DK135192A DK135192D0 DK 135192 D0 DK135192 D0 DK 135192D0 DK 135192 A DK135192 A DK 135192A DK 135192 A DK135192 A DK 135192A DK 135192 D0 DK135192 D0 DK 135192D0
Authority
DK
Denmark
Prior art keywords
iscreme
extrading
creation
procedure
single pieces
Prior art date
Application number
DK135192A
Other languages
Danish (da)
Other versions
DK135192A (en
Inventor
Henning Kok
Peter Gonon
Ejvind Waldstroem
Original Assignee
Hoeyer As O G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoeyer As O G filed Critical Hoeyer As O G
Priority to DK135192A priority Critical patent/DK135192A/en
Publication of DK135192D0 publication Critical patent/DK135192D0/en
Priority to PCT/DK1993/000631 priority patent/WO1994010855A1/en
Priority to AU54401/94A priority patent/AU5440194A/en
Publication of DK135192A publication Critical patent/DK135192A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK135192A 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses DK135192A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK135192A DK135192A (en) 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses
PCT/DK1993/000631 WO1994010855A1 (en) 1992-11-06 1993-11-05 Method and apparatus for forming extruded pieces of ice cream and corresponding substances
AU54401/94A AU5440194A (en) 1992-11-06 1993-11-05 Method and apparatus for forming extruded pieces of ice cream and corresponding substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK135192A DK135192A (en) 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses

Publications (2)

Publication Number Publication Date
DK135192D0 true DK135192D0 (en) 1992-11-06
DK135192A DK135192A (en) 1994-05-07

Family

ID=8103894

Family Applications (1)

Application Number Title Priority Date Filing Date
DK135192A DK135192A (en) 1992-11-06 1992-11-06 Method and apparatus for forming extracts of ice cream extracts and similar masses

Country Status (3)

Country Link
AU (1) AU5440194A (en)
DK (1) DK135192A (en)
WO (1) WO1994010855A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK174590B1 (en) * 2001-12-20 2003-07-14 Gram Equipment As Method and apparatus for making a confectionery product
DK1534083T3 (en) 2002-08-05 2011-12-12 Tetra Laval Holdings & Finance Device and method for cutting an extruded ice mass
BRPI0313735B1 (en) 2002-08-20 2019-04-02 Unilever N.V. PROCESS FOR THE MANUFACTURE OF FROZEN EDIBLE AERIAL MOLDED PRODUCTS
WO2010003739A2 (en) 2008-06-16 2010-01-14 Unilever Plc Process and apparatus for manufacturing frozen aerated confections
KR101550154B1 (en) * 2014-11-20 2015-09-03 동그린주식회사 Unique nozzle for macaron icecream, mass manufacturing method of macaron icecream by continuous process using the unique nozzle and macaron icecream manufactured by the method
KR102205048B1 (en) * 2019-12-13 2021-01-20 (주)슈슈컴퍼니 Macaron manufacturing apparatus

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3880492T2 (en) * 1988-12-15 1993-08-26 Frisco Findus Ag MOLDING MACHINE FOR ICE CREAM.

Also Published As

Publication number Publication date
WO1994010855A1 (en) 1994-05-26
AU5440194A (en) 1994-06-08
DK135192A (en) 1994-05-07

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Legal Events

Date Code Title Description
A0 Application filed
AHB Application shelved due to non-payment