DK134575C - - Google Patents

Info

Publication number
DK134575C
DK134575C DK349467A DK349467A DK134575C DK 134575 C DK134575 C DK 134575C DK 349467 A DK349467 A DK 349467A DK 349467 A DK349467 A DK 349467A DK 134575 C DK134575 C DK 134575C
Authority
DK
Denmark
Application number
DK349467A
Other languages
Danish (da)
Other versions
DK134575B (da
Inventor
L R Rey
M Dousset
F Chauffard
Original Assignee
Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Produits Nestle S.A. filed Critical Produits Nestle S.A.
Publication of DK134575B publication Critical patent/DK134575B/da
Application granted granted Critical
Publication of DK134575C publication Critical patent/DK134575C/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J9/00Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
    • C08J9/36After-treatment
    • C08J9/40Impregnation
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001Cooling
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/008Freeze-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • A23F5/32Drying or concentrating coffee extract by lyophilisation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44Freeze-drying
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07FACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F5/00Compounds containing elements of Groups 3 or 13 of the Periodic Table
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Nutrition Science (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Materials Engineering (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treating Waste Gases (AREA)
DK349467AA 1966-07-08 1967-07-06 Fremgangsmåde til fremstilling af et sammensat tørt produkt med porøs struktur. DK134575B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1005466A CH463935A (fr) 1966-07-08 1966-07-08 Procédé de fabrication d'un produit complexe à structure poreuse et produit obtenu par ce procédé

Publications (2)

Publication Number Publication Date
DK134575B DK134575B (da) 1976-11-29
DK134575C true DK134575C (xx) 1977-05-02

Family

ID=4358819

Family Applications (1)

Application Number Title Priority Date Filing Date
DK349467AA DK134575B (da) 1966-07-08 1967-07-06 Fremgangsmåde til fremstilling af et sammensat tørt produkt med porøs struktur.

Country Status (9)

Country Link
US (1) US3579360A (xx)
AT (1) AT307860B (xx)
BE (1) BE699718A (xx)
CH (1) CH463935A (xx)
DE (1) DE1704994C3 (xx)
DK (1) DK134575B (xx)
ES (1) ES342718A1 (xx)
NL (1) NL6709403A (xx)
SE (1) SE388532B (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3660115A (en) * 1969-05-09 1972-05-02 Fries & Fries Inc Solid particulate aromatic materials and process for preparing same
JPS522650B2 (xx) * 1972-08-21 1977-01-22
ATE6337T1 (de) * 1979-10-18 1984-03-15 General Foods Corporation Aromatischer loeslicher kaffee.
US4351158A (en) * 1980-01-22 1982-09-28 American Home Products Corporation Method of producing multicomponent lyophilized product
US4295280A (en) * 1980-03-17 1981-10-20 American Home Products Corporation Method of obtaining a lyophilized product
EP0084705B1 (en) * 1981-12-11 1987-01-14 JOHN WYETH & BROTHER LIMITED Process for preparing solid shaped articles
US4642903A (en) * 1985-03-26 1987-02-17 R. P. Scherer Corporation Freeze-dried foam dosage form
GB0318182D0 (en) * 2003-08-04 2003-09-03 Univ Liverpool Porous material and method of production thereof
EP1870649A1 (en) 2006-06-20 2007-12-26 Octapharma AG Lyophilisation targetting defined residual moisture by limited desorption energy levels
ES2619589T3 (es) * 2010-07-19 2017-06-26 Nestec S.A. Productos liofilizados texturizados y métodos para su obtención
WO2017075554A1 (en) * 2015-10-29 2017-05-04 Golfetto Michael Methods freeze drying and composite materials
MX2021013827A (es) * 2019-06-05 2021-12-10 Nestle Sa Polvo de cafe instantaneo.
AU2019100632B4 (en) * 2019-06-12 2020-12-03 Aunew Management Pty Ltd Freeze-dried milk cookie production process

Also Published As

Publication number Publication date
CH463935A (fr) 1968-10-15
DE1704994A1 (de) 1972-07-27
DE1704994B2 (de) 1973-03-15
BE699718A (xx) 1967-12-11
DK134575B (da) 1976-11-29
AT307860B (de) 1973-06-12
SE388532B (sv) 1976-10-11
ES342718A1 (es) 1968-10-16
US3579360A (en) 1971-05-18
DE1704994C3 (de) 1973-10-11
NL6709403A (xx) 1968-01-09

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