DK123792B - Doseringsmekanisme til afgivelse af en sejtflydende masse, især spiseis. - Google Patents

Doseringsmekanisme til afgivelse af en sejtflydende masse, især spiseis.

Info

Publication number
DK123792B
DK123792B DK553467A DK553467A DK123792B DK 123792 B DK123792 B DK 123792B DK 553467 A DK553467 A DK 553467A DK 553467 A DK553467 A DK 553467A DK 123792 B DK123792 B DK 123792B
Authority
DK
Denmark
Prior art keywords
delivering
ice cream
dosing mechanism
viscous mass
especially ice
Prior art date
Application number
DK553467A
Other languages
Danish (da)
English (en)
Inventor
P Carpigiani
Original Assignee
Apaw Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apaw Sa filed Critical Apaw Sa
Publication of DK123792B publication Critical patent/DK123792B/da

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/26Methods or devices for controlling the quantity of the material fed or filled
    • B65B3/30Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement
    • B65B3/32Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01FMEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/02Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement
    • G01F11/021Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Chairs Characterized By Structure (AREA)
DK553467A 1962-06-27 1967-11-07 Doseringsmekanisme til afgivelse af en sejtflydende masse, især spiseis. DK123792B (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT1311962 1962-06-27
IT1978364 1964-09-15
IT2680266 1966-11-08

Publications (1)

Publication Number Publication Date
DK123792B true DK123792B (da) 1972-07-31

Family

ID=26326635

Family Applications (1)

Application Number Title Priority Date Filing Date
DK553467A DK123792B (da) 1962-06-27 1967-11-07 Doseringsmekanisme til afgivelse af en sejtflydende masse, især spiseis.

Country Status (10)

Country Link
AT (1) AT268853B (en:Method)
BE (1) BE706197A (en:Method)
CH (1) CH464254A (en:Method)
DE (1) DE1601074A1 (en:Method)
DK (1) DK123792B (en:Method)
ES (1) ES347218A2 (en:Method)
FR (1) FR93237E (en:Method)
GB (1) GB1145807A (en:Method)
NO (1) NO120689B (en:Method)
SE (1) SE330895B (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ31996U1 (cs) * 2018-06-29 2018-08-21 Jarriba, a.s. Stroj pro opakovanou výrobu zmrzliny po malých dávkách

Also Published As

Publication number Publication date
CH464254A (de) 1968-10-31
NO120689B (en:Method) 1970-11-23
GB1145807A (en) 1969-03-19
DE1601074A1 (de) 1971-01-14
BE706197A (en:Method) 1968-03-18
AT268853B (de) 1969-02-25
FR93237E (fr) 1969-02-28
ES347218A2 (es) 1969-05-16
SE330895B (en:Method) 1970-12-07

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