DK123792B - Dosing mechanism for delivering a viscous mass, especially ice cream. - Google Patents

Dosing mechanism for delivering a viscous mass, especially ice cream.

Info

Publication number
DK123792B
DK123792B DK553467A DK553467A DK123792B DK 123792 B DK123792 B DK 123792B DK 553467 A DK553467 A DK 553467A DK 553467 A DK553467 A DK 553467A DK 123792 B DK123792 B DK 123792B
Authority
DK
Denmark
Prior art keywords
delivering
ice cream
dosing mechanism
viscous mass
especially ice
Prior art date
Application number
DK553467A
Other languages
Danish (da)
Inventor
P Carpigiani
Original Assignee
Apaw Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apaw Sa filed Critical Apaw Sa
Publication of DK123792B publication Critical patent/DK123792B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/26—Methods or devices for controlling the quantity of the material fed or filled
    • B65B3/30—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement
    • B65B3/32—Methods or devices for controlling the quantity of the material fed or filled by volumetric measurement by pistons co-operating with measuring chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/02—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement
    • G01F11/021—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Confectionery (AREA)
  • Chairs Characterized By Structure (AREA)
DK553467A 1962-06-27 1967-11-07 Dosing mechanism for delivering a viscous mass, especially ice cream. DK123792B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT1311962 1962-06-27
IT1978364 1964-09-15
IT2680266 1966-11-08

Publications (1)

Publication Number Publication Date
DK123792B true DK123792B (en) 1972-07-31

Family

ID=26326635

Family Applications (1)

Application Number Title Priority Date Filing Date
DK553467A DK123792B (en) 1962-06-27 1967-11-07 Dosing mechanism for delivering a viscous mass, especially ice cream.

Country Status (10)

Country Link
AT (1) AT268853B (en)
BE (1) BE706197A (en)
CH (1) CH464254A (en)
DE (1) DE1601074A1 (en)
DK (1) DK123792B (en)
ES (1) ES347218A2 (en)
FR (1) FR93237E (en)
GB (1) GB1145807A (en)
NO (1) NO120689B (en)
SE (1) SE330895B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ31996U1 (en) * 2018-06-29 2018-08-21 Jarriba, a.s. A machine for repeated production of ice cream in small doses

Also Published As

Publication number Publication date
DE1601074A1 (en) 1971-01-14
NO120689B (en) 1970-11-23
GB1145807A (en) 1969-03-19
FR93237E (en) 1969-02-28
ES347218A2 (en) 1969-05-16
CH464254A (en) 1968-10-31
BE706197A (en) 1968-03-18
SE330895B (en) 1970-12-07
AT268853B (en) 1969-02-25

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