DK1225807T3 - Fremgangsmåde og anlæg til kontinuerlig baktericid behandling af spiselige köddele - Google Patents

Fremgangsmåde og anlæg til kontinuerlig baktericid behandling af spiselige köddele

Info

Publication number
DK1225807T3
DK1225807T3 DK00974653T DK00974653T DK1225807T3 DK 1225807 T3 DK1225807 T3 DK 1225807T3 DK 00974653 T DK00974653 T DK 00974653T DK 00974653 T DK00974653 T DK 00974653T DK 1225807 T3 DK1225807 T3 DK 1225807T3
Authority
DK
Denmark
Prior art keywords
plant
bactericidal treatment
edible meat
meat parts
continuous bactericidal
Prior art date
Application number
DK00974653T
Other languages
Danish (da)
English (en)
Inventor
Ernest Cherici
Dominique Bonnot
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1225807T3 publication Critical patent/DK1225807T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Fertilizers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DK00974653T 1999-11-05 2000-11-03 Fremgangsmåde og anlæg til kontinuerlig baktericid behandling af spiselige köddele DK1225807T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9913921A FR2800642B1 (fr) 1999-11-05 1999-11-05 Procede et installation de traitement bactericide en continu de portions de chair comestible

Publications (1)

Publication Number Publication Date
DK1225807T3 true DK1225807T3 (da) 2006-08-21

Family

ID=9551788

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00974653T DK1225807T3 (da) 1999-11-05 2000-11-03 Fremgangsmåde og anlæg til kontinuerlig baktericid behandling af spiselige köddele

Country Status (10)

Country Link
EP (1) EP1225807B1 (de)
AT (1) ATE324047T1 (de)
AU (1) AU1287801A (de)
DE (1) DE60027587T2 (de)
DK (1) DK1225807T3 (de)
ES (1) ES2261255T3 (de)
FR (1) FR2800642B1 (de)
PL (1) PL355572A1 (de)
RU (1) RU2285418C2 (de)
WO (1) WO2001032027A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT516481B1 (de) * 2014-10-02 2016-11-15 Inject Star Pökelmaschinen Ges M B H Vorrichtung zum Sammeln von zähflüssigen oder hochviskosen Pökellaken

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3613408A1 (de) * 1986-04-21 1987-10-22 Johann Wolfgang Dr Nicolai Verfahren zum reduzieren der keimbelastung von schlachtkoerpern
DK165866C (da) * 1989-01-31 1993-06-28 Slagteriernes Forskningsinst Fremgangsmaade til skoldning af slagtekroppe og apparat til udoevelse af fremgangsmaaden
US5484332A (en) * 1992-08-28 1996-01-16 Rhone-Poulenc Inc. Poultry washing apparatus and method
US6123981A (en) * 1992-10-27 2000-09-26 Rhodia Inc. Conservation of orthophosphate waste for preparing an animal feed supplement
NZ270963A (en) * 1994-04-28 1997-11-24 Kentmaster Mfg Co Inc Carcass cleaning system; manually positionable vacuum head simultaneously sprays cleaning fluid onto carcass surface and vacuums away liquid and contamination
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5632907A (en) * 1995-12-26 1997-05-27 Norbury; Fritz Traveling backwash manifold for a centrifuge
US6146263A (en) * 1996-11-14 2000-11-14 Rhodia Inc. Apparatus and method for cleaning poultry
US5882253A (en) * 1997-12-12 1999-03-16 Rhodia, Inc. Apparatus and method for cleaning poultry
WO1999035916A2 (en) * 1998-01-20 1999-07-22 Novus International, Inc. An anti-microbial treatment system for and method of disinfecting animal carcasses
JPH11221007A (ja) * 1998-02-05 1999-08-17 Ishikawajima Harima Heavy Ind Co Ltd オゾンフォグによる畜肉除菌方法及び装置

Also Published As

Publication number Publication date
FR2800642A1 (fr) 2001-05-11
ATE324047T1 (de) 2006-05-15
WO2001032027A1 (fr) 2001-05-10
EP1225807B1 (de) 2006-04-26
EP1225807A1 (de) 2002-07-31
PL355572A1 (en) 2004-05-04
DE60027587T2 (de) 2007-05-10
FR2800642B1 (fr) 2002-08-30
RU2285418C2 (ru) 2006-10-20
AU1287801A (en) 2001-05-14
RU2002114814A (ru) 2005-01-20
ES2261255T3 (es) 2006-11-16
DE60027587D1 (de) 2006-06-01

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