DK1217898T3 - Hard caramels with improved storage stability - Google Patents

Hard caramels with improved storage stability

Info

Publication number
DK1217898T3
DK1217898T3 DK00962462T DK00962462T DK1217898T3 DK 1217898 T3 DK1217898 T3 DK 1217898T3 DK 00962462 T DK00962462 T DK 00962462T DK 00962462 T DK00962462 T DK 00962462T DK 1217898 T3 DK1217898 T3 DK 1217898T3
Authority
DK
Denmark
Prior art keywords
improved storage
storage stability
hard caramels
hard
caramels
Prior art date
Application number
DK00962462T
Other languages
Danish (da)
Inventor
Hanspeter Degelmann
Holger Janssen
Joerg Kowalczyk
Markwart Kunz
Joerg Bernard
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Application granted granted Critical
Publication of DK1217898T3 publication Critical patent/DK1217898T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention relates to hard candy that has an improved storage behavior and contains 1,1-GPM (1-O- alpha -D-glucopyranosyl-D-mannitol).
DK00962462T 1999-09-22 2000-09-09 Hard caramels with improved storage stability DK1217898T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19945481A DE19945481A1 (en) 1999-09-22 1999-09-22 Hard caramels with improved storage stability
PCT/EP2000/008815 WO2001021005A1 (en) 1999-09-22 2000-09-09 Hard candy with improved storage stability

Publications (1)

Publication Number Publication Date
DK1217898T3 true DK1217898T3 (en) 2003-07-28

Family

ID=7922944

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00962462T DK1217898T3 (en) 1999-09-22 2000-09-09 Hard caramels with improved storage stability

Country Status (15)

Country Link
EP (1) EP1217898B1 (en)
JP (1) JP2003509073A (en)
AT (1) ATE235832T1 (en)
AU (1) AU773245B2 (en)
BR (1) BR0014213A (en)
CA (1) CA2388516A1 (en)
DE (2) DE19945481A1 (en)
DK (1) DK1217898T3 (en)
ES (1) ES2193105T3 (en)
IL (1) IL148193A (en)
MX (1) MXPA02001922A (en)
NZ (1) NZ518459A (en)
PT (1) PT1217898E (en)
RU (1) RU2222960C2 (en)
WO (1) WO2001021005A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0225351D0 (en) 2002-10-31 2002-12-11 Nestle Sa Confectionery product
DE10258146A1 (en) * 2002-12-04 2004-06-24 Südzucker AG Mannheim/Ochsenfurt Surface-modified hard caramels with improved storage stability
DE10323602A1 (en) * 2003-05-19 2004-12-16 Südzucker AG Mannheim/Ochsenfurt Hard caramel for human consumption, contains hard caramel base and supported food color inhomogeneously distributed within hard caramel base
DE102004038689A1 (en) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptically improved particularly storage-stable hard caramels
JP2008072998A (en) * 2006-09-22 2008-04-03 Sanei Gen Ffi Inc Pigment-containing food and drink, and method for stably coloring the food and drink
JP5964014B2 (en) * 2011-06-02 2016-08-03 太陽化学株式会社 Texture improver for solid caramel
DE102012202193A1 (en) 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-adjusted sweetener
ES2640827T3 (en) * 2013-03-06 2017-11-06 Alexander Müller-Vivil Dragee-shaped chewing gum with a hard caramel layer
DE102018201920A1 (en) * 2018-02-07 2019-08-08 Südzucker AG Liquid functionally improved isomalt
DE102019219336A1 (en) * 2019-12-11 2021-06-17 Südzucker AG Isomaltulose-containing hard caramels and process for their production

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2520173B2 (en) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, process for its production and its use as a sugar substitute
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
DK0438912T3 (en) * 1990-01-23 1994-03-28 Pfizer Non-cariogenic, low-calorie edible compositions containing Polydextrose and an encapsulated flavor and processes for their preparation
DE59303142D1 (en) * 1993-05-06 1996-08-08 Suedzucker Ag Sweeteners, process for making the same and its use
DE19532396C2 (en) * 1995-09-02 1997-08-21 Suedzucker Ag Sugar-free products and process for their preparation
DE19549825B4 (en) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Sugar-free hard caramels
DE19606968C2 (en) * 1996-02-24 1998-07-09 Suedzucker Ag Use of 1,1-GPS in hard caramels
DE19709304C2 (en) * 1997-03-07 2002-08-14 Suedzucker Ag Process for the production of hard caramels and tablets

Also Published As

Publication number Publication date
DE50001659D1 (en) 2003-05-08
EP1217898A1 (en) 2002-07-03
JP2003509073A (en) 2003-03-11
RU2222960C2 (en) 2004-02-10
ES2193105T3 (en) 2003-11-01
CA2388516A1 (en) 2001-03-29
DE19945481A1 (en) 2001-04-05
EP1217898B1 (en) 2003-04-02
BR0014213A (en) 2002-05-21
AU7418200A (en) 2001-04-24
ATE235832T1 (en) 2003-04-15
PT1217898E (en) 2003-08-29
NZ518459A (en) 2003-07-25
AU773245B2 (en) 2004-05-20
IL148193A0 (en) 2002-09-12
IL148193A (en) 2004-07-25
MXPA02001922A (en) 2002-10-31
WO2001021005A1 (en) 2001-03-29

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