DK120112B - Fremgangsmåde til fremstilling af et geleringshjælpemiddel. - Google Patents

Fremgangsmåde til fremstilling af et geleringshjælpemiddel.

Info

Publication number
DK120112B
DK120112B DK272866AA DK272866A DK120112B DK 120112 B DK120112 B DK 120112B DK 272866A A DK272866A A DK 272866AA DK 272866 A DK272866 A DK 272866A DK 120112 B DK120112 B DK 120112B
Authority
DK
Denmark
Prior art keywords
preparation
gelling aid
gelling
aid
Prior art date
Application number
DK272866AA
Other languages
Danish (da)
English (en)
Inventor
A Langen
H Thiele
Original Assignee
Pfeifer & Langen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfeifer & Langen filed Critical Pfeifer & Langen
Publication of DK120112B publication Critical patent/DK120112B/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/002—Purification of sugar juices using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
DK272866AA 1965-05-26 1966-05-26 Fremgangsmåde til fremstilling af et geleringshjælpemiddel. DK120112B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP0036893 1965-05-26
DEP0038243 1965-12-01

Publications (1)

Publication Number Publication Date
DK120112B true DK120112B (da) 1971-04-05

Family

ID=25990407

Family Applications (1)

Application Number Title Priority Date Filing Date
DK272866AA DK120112B (da) 1965-05-26 1966-05-26 Fremgangsmåde til fremstilling af et geleringshjælpemiddel.

Country Status (8)

Country Link
US (1) US3595676A (xx)
AT (1) AT284605B (xx)
BE (1) BE681599A (xx)
CH (1) CH475720A (xx)
DE (2) DE1275853C2 (xx)
DK (1) DK120112B (xx)
GB (1) GB1134707A (xx)
NL (1) NL148224B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3927221A (en) * 1973-05-07 1975-12-16 Gen Foods Corp Cold water-soluble gelatin composition and process of preparing same
JPS5921357A (ja) * 1982-07-24 1984-02-03 Hayashibara Biochem Lab Inc ペクチンゼリ−の製造方法
US4686106A (en) * 1986-06-16 1987-08-11 General Foods Corporation Pectin food product
US4800096A (en) * 1987-05-29 1989-01-24 General Foods Corporation Pectin gelling composition
AU7717298A (en) * 1997-06-04 1998-12-21 Mars, Incorporated Confection with multiple juicy regions and methods for making the same
DE10016906B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierzuckers
DE10016905B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierhilfsmittels
JP2006516396A (ja) * 2003-01-31 2006-07-06 デーエスエム アイピー アセッツ ベー． ヴェー． カロテノイドを含む新規な組成物
DE10315614A1 (de) * 2003-04-04 2004-10-21 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung einer Lebensmittelzubereitung, bestehend aus einer mit Flüssigkeit oder Alkoholen benetzten Mischung aus tierischen und/oder mikrobiell erzeugten Geliermitteln und Zuckerarten, die mit in kalten wässrigen Lösungen, Emulsionen und wasserhaltigen Lebensmitteln, gelierende und/oder verdickende Eigenschaften aufweist sowie danach hergestelltes Erzeugnis
CN103200829B (zh) 2010-10-13 2016-06-01 唯一食品株式会社 粉末混合物
DE202014101690U1 (de) 2014-04-10 2014-04-17 Technische Universität Dresden Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB331295A (en) * 1929-04-15 1930-07-03 Albert Leo Jelly preparation and a process of making the same
US2076036A (en) * 1932-10-17 1937-04-06 Fruit Growers Exchange Ca Food product and process of preparation
US2429660A (en) * 1943-08-12 1947-10-28 Alexander M Zenzes Pectinized sugar composition
US2995773A (en) * 1958-09-02 1961-08-15 Pillsbury Co Process and apparatus for agglomerating pulverulent materials
US2893871A (en) * 1958-11-12 1959-07-07 Blaw Knox Co Agglomeration process and apparatus

Also Published As

Publication number Publication date
DE1517102A1 (de) 1969-12-18
US3595676A (en) 1971-07-27
GB1134707A (en) 1968-11-27
NL148224B (nl) 1976-01-15
AT284605B (de) 1970-09-25
NL6607121A (xx) 1966-11-28
CH475720A (de) 1969-07-31
DE1275853C2 (de) 1974-04-04
DE1275853B (de) 1974-04-04
BE681599A (xx) 1966-10-31

Similar Documents

Publication Publication Date Title
DK134646B (da) Analogifremgangsmåde til fremstilling af bis-chromoner.
DK130787B (da) Fremgangsmåde til fremstilling af et sulfoneringsprodukt.
DK118769B (da) Fremgangsmåde til fremstilling af O-methyl-S-methyl-phosphoroamidothioat.
DK115474B (da) Analogifremgangsmåde til fremstilling af N-p-chlorbenzoyl-5-fluorcytosin.
DK111892B (da) Fremgangsmåde til fremstilling af pyrazinimidoyl-guanidinforbindelser.
DK118505B (da) Fremgangsmåde til fremstilling af isoindolin-2-sulfonylurinstoffer.
DK118239B (da) Fremgangsmåde til fremstilling af substituerede 4-hydroxykinoliner.
DK120112B (da) Fremgangsmåde til fremstilling af et geleringshjælpemiddel.
DK123981B (da) Analogifremgangsmåde til fremstilling af pteridiner.
DK135234B (da) Analogifremgangsmåde til fremstilling af piperazin-phenylethanolforbindelser.
DK120193B (da) Fremgangsmåde til fremstilling af 3-amino-isoxazolderivater.
DK118420B (da) Fremgangsmåde til fremstilling af pressede tabletter.
DK126584B (da) Fremgangsmåde til fremstilling af D-2-phenoxypropionsyrer.
DK128075B (da) Fremgangsmåde til fremstilling af d-α-tocopherol.
DK117154B (da) Fremgangsmåde til fremstilling af et nitrogenholdigt gødningsmiddel.
DK118670B (da) Fremgangsmåde til fremstilling af cyanphenoler.
DK118458B (da) Fremgangsmåde til fremstilling af 5-halogen-2-amino-benzophenoniminer.
DK118132B (da) Fremgangsmåde til fremstilling af derivater af 5-nitro-2-furyl-isoxazoler.
DK122527B (da) Fremgangsmåde til fremstilling af 3-nitro-2-oxo-tetrahydro-imidazoler.
DK119980B (da) Fremgangsmåde til fremstilling af 2-alkoxy-4-sulfanilamido-quinazolinderivater.
DK113359B (da) Fremgangsmåde til fremstilling af et thiamphenicolderivat.
DK122757B (da) Fremgangsmåde til fremstilling af vitamin-A-estre.
DK117487B (da) Fremgangsmåde til fremstilling af et alkylthiocyanat.
DK135797B (da) Fremgangsmåde til fremstilling af polyenaldehyder.
DK119058B (da) Analogifremgangsmåde til fremstilling af 7-ethylaminopropyl-theophyllinderivater.