DK1132010T3 - Sojaholdigt morgenmadsprodukt og fremgangsmåde til fremstilling af samme - Google Patents

Sojaholdigt morgenmadsprodukt og fremgangsmåde til fremstilling af samme

Info

Publication number
DK1132010T3
DK1132010T3 DK00309032T DK00309032T DK1132010T3 DK 1132010 T3 DK1132010 T3 DK 1132010T3 DK 00309032 T DK00309032 T DK 00309032T DK 00309032 T DK00309032 T DK 00309032T DK 1132010 T3 DK1132010 T3 DK 1132010T3
Authority
DK
Denmark
Prior art keywords
soy
mol
cereal
stachyose
raffinose
Prior art date
Application number
DK00309032T
Other languages
Danish (da)
English (en)
Inventor
Luping L Ning
James L Holbrook
Philip S Kerr
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Application granted granted Critical
Publication of DK1132010T3 publication Critical patent/DK1132010T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DK00309032T 2000-03-06 2000-10-13 Sojaholdigt morgenmadsprodukt og fremgangsmåde til fremstilling af samme DK1132010T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/519,324 US6303177B1 (en) 2000-03-06 2000-03-06 Soy containing breakfast cereal
EP00309032A EP1132010B1 (en) 2000-03-06 2000-10-13 Soy-containing breakfast cereal and method for producing the same

Publications (1)

Publication Number Publication Date
DK1132010T3 true DK1132010T3 (da) 2005-06-20

Family

ID=24067812

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00309032T DK1132010T3 (da) 2000-03-06 2000-10-13 Sojaholdigt morgenmadsprodukt og fremgangsmåde til fremstilling af samme

Country Status (15)

Country Link
US (1) US6303177B1 (ru)
EP (1) EP1132010B1 (ru)
JP (1) JP3592623B2 (ru)
KR (1) KR100392756B1 (ru)
CN (1) CN1312021A (ru)
AT (1) ATE289169T1 (ru)
AU (1) AU759523B2 (ru)
BR (1) BR0004091A (ru)
CA (1) CA2317306C (ru)
DE (1) DE60018161T2 (ru)
DK (1) DK1132010T3 (ru)
ES (1) ES2235789T3 (ru)
MX (1) MXPA00008258A (ru)
PT (1) PT1132010E (ru)
RU (1) RU2267960C2 (ru)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040043128A1 (en) * 2002-05-10 2004-03-04 Duffy David K. Flaked food material containing soy isolates
FI20021822A0 (fi) * 2002-10-14 2002-10-14 Raisio Benecol Oy Elintarvike
US7572476B2 (en) * 2002-12-18 2009-08-11 Kraft Foods Global Brands Llc Process for producing a simulated nut
US6849282B2 (en) * 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
US7105196B2 (en) * 2003-03-06 2006-09-12 Microsoy Corporation Soybean cereal and method for making same from soybean flakes
US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
US20050064080A1 (en) * 2003-09-24 2005-03-24 Creighton Dean W. High fiber high protein ready-to-eat cereal
JP4365659B2 (ja) * 2003-10-03 2009-11-18 マイクロソイ コーポレーション 食品素材及び加工食品
US7169432B2 (en) * 2004-03-04 2007-01-30 Microsoy Corporation Toasted soybean flakes and method of making same
KR100618381B1 (ko) 2004-06-23 2006-09-01 주식회사농심 동결 건조 두부의 제조 방법
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
EP2207433B1 (en) * 2007-09-30 2013-06-26 Kellogg Company Method of producing cooked cereal grains
US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
WO2009149947A1 (en) * 2008-06-13 2009-12-17 Nestec S.A. Wafer
KR20100053388A (ko) * 2008-11-14 2010-05-20 유혜림 Ｅｘｔｒｕｄｅｒ를 이용한 코지(Ｋｏｊｉ) Ｐｅｌｌｅｔ 및 코지(Ｋｏｊｉ)제품 제조 방법
US8039037B2 (en) * 2009-03-30 2011-10-18 Kellogg Company Multi-textured ready-to-eat cereal with extruded rice pellets
US20120315359A1 (en) * 2011-06-10 2012-12-13 Kalpesh Gandhi Ready-to-eat cereal flakes containing legumes
NO2725924T3 (ru) 2011-06-30 2018-04-07
US9333538B1 (en) 2015-02-26 2016-05-10 American Biocarbon, LLC Technologies for material separation
EP3376879B1 (en) * 2015-11-16 2020-11-11 Kellogg Company High protein flakes derived from protein pellets
CN107801753A (zh) * 2016-09-06 2018-03-16 吴光义 玉米糕点、多味烤馒头
KR20190131191A (ko) 2018-05-16 2019-11-26 구자현 카르니틴, 아르기닌 및 유청단백질을 포함하는 단백질함유 시리얼
AU2019275906A1 (en) * 2018-05-28 2020-11-12 Dsm Ip Assets B.V. Process flavour
US12011023B1 (en) 2021-07-30 2024-06-18 Post Consumer Brands, LLC Breakfast flakes with high protein content
JP2024142421A (ja) * 2023-03-30 2024-10-11 日清食品ホールディングス株式会社 大豆含有押出膨化食品及びその製造方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2421216A (en) 1943-06-11 1947-05-27 Kellog Co Process of making ready-to-eat food
US3920852A (en) 1971-11-26 1975-11-18 Gen Foods Corp Ready-to-eat cereal containing debittered soy products
US4478857A (en) 1983-03-28 1984-10-23 Global Nutrameal, Inc. Process of making shelf stable, nutrient fortified cereal based food
US4645677A (en) 1984-12-04 1987-02-24 The Texas A&M University System Process for removing flatulence-causing sugars from bean products
US4988521A (en) 1988-06-01 1991-01-29 General Mills, Inc. Ready-to-eat cereal of reduced sodium content and method of preparation
US5100679A (en) 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US5176936A (en) 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
AU2420592A (en) 1991-07-24 1993-02-23 E.I. Du Pont De Nemours And Company Nucleotide sequences of galactinol synthase from zucchini and soybean
US5182127A (en) 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
US5710365A (en) 1991-10-24 1998-01-20 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
MX9206108A (es) * 1991-10-24 1993-08-01 E I Du Pont De Neumors And Com Productos de soya con composicion mejorada de carbohidratos, metodo para su produccion y plantas de soya
US5258189A (en) 1992-08-28 1993-11-02 General Mills, Inc. Method for making vitamin enriched cereal
US5382443A (en) 1993-09-17 1995-01-17 Kellogg Company Ready-to-eat cereals containing extruded pre-wetted psyllium
US5558890A (en) 1994-10-27 1996-09-24 General Mills, Inc. Multilayered puffed R-T-E cereal and high intensity microwave method of preparation
US5545414A (en) * 1995-03-22 1996-08-13 Abbott Laboratories Cholesterol lowering food product
US5936069A (en) * 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
ATE222064T1 (de) * 1996-04-09 2002-08-15 Du Pont Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung
US5871801A (en) * 1997-03-21 1999-02-16 Kazemzadeh; Massoud Process for producing reduced-flatulence, legume-based snack foods
AU746521B2 (en) 1997-04-08 2002-05-02 E.I. Du Pont De Nemours And Company Soybean plant producing seeds with reduced levels of raffinose saccharides and phytic acid
US5919503A (en) 1997-07-25 1999-07-06 General Mills, Inc. Flaked R-T-E cereal and method of preparation

Also Published As

Publication number Publication date
KR20010086588A (ko) 2001-09-13
CA2317306C (en) 2004-11-30
ES2235789T3 (es) 2005-07-16
DE60018161D1 (de) 2005-03-24
PT1132010E (pt) 2005-07-29
EP1132010A1 (en) 2001-09-12
CN1312021A (zh) 2001-09-12
EP1132010B1 (en) 2005-02-16
AU6967000A (en) 2001-09-13
AU759523B2 (en) 2003-04-17
ATE289169T1 (de) 2005-03-15
US6303177B1 (en) 2001-10-16
MXPA00008258A (es) 2002-08-20
RU2267960C2 (ru) 2006-01-20
DE60018161T2 (de) 2006-01-12
CA2317306A1 (en) 2001-09-06
KR100392756B1 (ko) 2003-07-28
BR0004091A (pt) 2001-11-27
JP2002045133A (ja) 2002-02-12
JP3592623B2 (ja) 2004-11-24

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