DK112247B - Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. - Google Patents

Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.

Info

Publication number
DK112247B
DK112247B DK15264AA DK15264A DK112247B DK 112247 B DK112247 B DK 112247B DK 15264A A DK15264A A DK 15264AA DK 15264 A DK15264 A DK 15264A DK 112247 B DK112247 B DK 112247B
Authority
DK
Denmark
Prior art keywords
stabilizer
preparation
combined emulsifier
particulate combined
particulate
Prior art date
Application number
DK15264AA
Other languages
Danish (da)
English (en)
Inventor
K Jensen
J Andreasen
Original Assignee
Grindstedvaerket As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket As filed Critical Grindstedvaerket As
Priority to DK15264AA priority Critical patent/DK112247B/da
Priority to NL656500245A priority patent/NL149689B/xx
Priority to DE19651719418 priority patent/DE1719418A1/de
Priority to CH39965A priority patent/CH470143A/de
Priority to GB1384/66A priority patent/GB1082283A/en
Priority to IT1151/65A priority patent/IT1050402B/it
Priority to IL22767A priority patent/IL22767A/xx
Priority to ES0308044A priority patent/ES308044A1/es
Priority to BE658245A priority patent/BE658245A/xx
Priority to SE00398/65A priority patent/SE336136B/xx
Publication of DK112247B publication Critical patent/DK112247B/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
DK15264AA 1964-01-13 1964-01-13 Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. DK112247B (da)

Priority Applications (10)

Application Number Priority Date Filing Date Title
DK15264AA DK112247B (da) 1964-01-13 1964-01-13 Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
NL656500245A NL149689B (nl) 1964-01-13 1965-01-08 Werkwijze voor het bereiden van een eetbare emulgator en stabilisator bevattend preparaat.
DE19651719418 DE1719418A1 (de) 1964-01-13 1965-01-09 Kombiniertes Emulgierungs- und Stabilisierungsmittel fuer die Nahrungsmittel- und Getraenkeindustrie und Verfahren zu seiner Herstellung
CH39965A CH470143A (de) 1964-01-13 1965-01-12 Teilchenförmiges, kombiniertes Emulgierungs- und Stabilisierungsmittel und Verfahren zu seiner Herstellung
GB1384/66A GB1082283A (en) 1964-01-13 1965-01-12 Improvements in or relating to emulsifier and stabilizer compositions
IT1151/65A IT1050402B (it) 1964-01-13 1965-01-12 Emulsionatore stabilizzatore in particolare per la preparazione di prodotti alimentare per la preparazione
IL22767A IL22767A (en) 1964-01-13 1965-01-12 Emulsifier and stabilizer compositions
ES0308044A ES308044A1 (es) 1964-01-13 1965-01-12 Un procedimiento para preparar una composicion estabilizadora y emulsora en particulas.
BE658245A BE658245A (de) 1964-01-13 1965-01-13
SE00398/65A SE336136B (de) 1964-01-13 1965-01-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK15264AA DK112247B (da) 1964-01-13 1964-01-13 Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.

Publications (1)

Publication Number Publication Date
DK112247B true DK112247B (da) 1968-11-25

Family

ID=8090348

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15264AA DK112247B (da) 1964-01-13 1964-01-13 Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.

Country Status (10)

Country Link
BE (1) BE658245A (de)
CH (1) CH470143A (de)
DE (1) DE1719418A1 (de)
DK (1) DK112247B (de)
ES (1) ES308044A1 (de)
GB (1) GB1082283A (de)
IL (1) IL22767A (de)
IT (1) IT1050402B (de)
NL (1) NL149689B (de)
SE (1) SE336136B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (de) * 1968-10-01 1970-04-01
GB1501106A (en) * 1974-05-01 1978-02-15 Unilever Ltd Emulsifier systems
DK157605C (da) * 1976-06-25 1990-06-11 Gori Vaerk As Fremgangsmaade til fremstilling af en stabil suspension af findelte faste partikler i oliefasen i en olie-i-vand emulsion, saasom en pigmenteret bejdse
US4411926A (en) * 1982-02-04 1983-10-25 General Foods Corporation Stabilizer for frozen foamed emulsions and method therefore
WO1993021784A1 (en) * 1992-04-23 1993-11-11 Pfizer Inc. Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
MXPA02000758A (es) * 1999-07-19 2002-07-22 Danisco Composicion.
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
JP2014039477A (ja) * 2010-11-15 2014-03-06 Musashino Chemical Laboratory Ltd ステアロイル乳酸ナトリウム含有組成物
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
CN112106859A (zh) * 2020-11-05 2020-12-22 浙江华康药业股份有限公司 一种奶茶及其制备方法

Also Published As

Publication number Publication date
DE1719418A1 (de) 1971-06-03
IL22767A (en) 1968-07-25
GB1082283A (en) 1967-09-06
IT1050402B (it) 1981-03-10
BE658245A (de) 1965-04-30
CH470143A (de) 1969-03-31
ES308044A1 (es) 1965-06-01
DE1719418B2 (de) 1974-01-03
NL6500245A (de) 1965-07-14
NL149689B (nl) 1976-06-15
SE336136B (de) 1971-06-28

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