DK111865B - Fremgangsmåde til konservering af levnedsmidler fortrinsvis hårde oste, med sorbat. - Google Patents
Fremgangsmåde til konservering af levnedsmidler fortrinsvis hårde oste, med sorbat.Info
- Publication number
- DK111865B DK111865B DK515263AA DK515263A DK111865B DK 111865 B DK111865 B DK 111865B DK 515263A A DK515263A A DK 515263AA DK 515263 A DK515263 A DK 515263A DK 111865 B DK111865 B DK 111865B
- Authority
- DK
- Denmark
- Prior art keywords
- sorbate
- preferably hard
- hard cheeses
- preserving foodstuffs
- foodstuffs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEF0038200 | 1962-11-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK111865B true DK111865B (da) | 1968-10-14 |
Family
ID=7097250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK515263AA DK111865B (da) | 1962-11-02 | 1963-11-01 | Fremgangsmåde til konservering af levnedsmidler fortrinsvis hårde oste, med sorbat. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3391008A (de) |
| AT (1) | AT252018B (de) |
| CH (1) | CH443864A (de) |
| DE (1) | DE1492609A1 (de) |
| DK (1) | DK111865B (de) |
| FI (1) | FI42029B (de) |
| GB (1) | GB1061014A (de) |
| SE (1) | SE312476B (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
| US4277508A (en) * | 1979-09-10 | 1981-07-07 | Armour And Company | Cured meat product and process for preparing the same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2974046A (en) * | 1959-05-19 | 1961-03-07 | Corn Products Co | Method of inhibiting the growth of microbacterial organisms in a cultured milk product and the resulting product |
| DK103112C (da) * | 1960-09-02 | 1965-11-15 | Alexander Winterberg | Fremgangsmåde til tilvejebringelse af et fungistatisk overtræk eller en omhylling på fødevarer. |
| US3232768A (en) * | 1961-05-05 | 1966-02-01 | Borden Co | Method of making soft unripened curd cheeses |
-
1962
- 1962-11-02 DE DE19621492609 patent/DE1492609A1/de active Pending
-
1963
- 1963-10-29 US US319668A patent/US3391008A/en not_active Expired - Lifetime
- 1963-10-30 FI FI2128/63A patent/FI42029B/fi active
- 1963-10-30 GB GB42927/63A patent/GB1061014A/en not_active Expired
- 1963-10-30 CH CH1334563A patent/CH443864A/de unknown
- 1963-10-31 SE SE12002/63A patent/SE312476B/xx unknown
- 1963-10-31 AT AT876163A patent/AT252018B/de active
- 1963-11-01 DK DK515263AA patent/DK111865B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI42029B (de) | 1969-12-31 |
| GB1061014A (en) | 1967-03-08 |
| SE312476B (de) | 1969-07-14 |
| CH443864A (de) | 1967-09-15 |
| DE1492609A1 (de) | 1969-07-17 |
| AT252018B (de) | 1967-02-10 |
| US3391008A (en) | 1968-07-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI48685C (fi) | Teräpala, erikoisesti kopiosorvausta varten. | |
| DK106185C (da) | Fremgangsmåde til fremstilling af 17α-acyloxy-4,6-pregnadien-20-oner. | |
| DK119881B (da) | Fremgangsmåde til fremstilling af L-α-methyl-3,4-dihydroxyphenylalanin. | |
| DK120752B (da) | Fremgangsmåde til fremstilling af 5-aryl-3H-1,4-benzodiazepin-4-oxider. | |
| DK111865B (da) | Fremgangsmåde til konservering af levnedsmidler fortrinsvis hårde oste, med sorbat. | |
| DK108227C (da) | Fremgangsmåde til fremstilling af 3-carbonhydridoxy-17α-halogenethinyl-19-nor-3,5-androstadien-17β-oler. | |
| DK106328C (da) | Fremgangsmåde til fremstilling af 17α-alkoxy-16-methylen-3,20-diketopregnanderivater. | |
| DK124753B (da) | Analogifremgangsmåde til fremstilling af 13-alkyl-gonen-3,17-dioler. | |
| ES186356Y (es) | Cuchillo, especialmente cuchillo de mesa. | |
| DK105983C (da) | Fremgangsmåde til fremstilling af 2-alkoxy-5-aryl-3H-1,4-benzodiazepin-4-oxider. | |
| DK120113B (da) | Fremgangsmåde til fremstilling af brugsfærdige, konserverede løg. | |
| DK100195C (da) | Fremgangsmåde til konservering af træ. | |
| DK121297B (da) | Fremgangsmåde til fremstilling af 19-hydroxyandrost-4-en-3,17-dion. | |
| DK103081C (da) | Fremgangsmåde til fremstilling af 2,6-diketo-8-thiapuriner. | |
| DK115852B (da) | Fremgangsmåde til fremstilling af 2,4-diamino-6-hydroxymethyl-7,8-dihydropteridin. | |
| DK96719C (da) | Middel til vitaminisering af næringsmidler eller foderstoffer. | |
| DK95491C (da) | Rundkniv til skæring af madvarer. | |
| DK107975C (da) | Æske til fødevarer, navnlig til oste, samt fremgangsmåde og form til fremstilling af samme. | |
| DK95904C (da) | Maskine til skæring af rodfrugter. | |
| DK99508C (da) | Fremgangsmåde til fremstilling af 7-halogen-2-dimethylamino-5-phenyl-3H-1,4-benzodiazepin-4-oxider. | |
| DK98328C (da) | Fremgangsmåde til fremstilling af 3α-acyloxy-11-oxo-20,20-bis-phosphatomethyl-21-hydroxy-5β-pregnaner. | |
| DK96136C (da) | Maskine til skrælning af frugter, navnlig æbler. | |
| ES98111Y (es) | Valvula perfeccionada para ollas de coccion presionada. | |
| DK101406C (da) | Svinglavet, især til automatiske skydevåben. | |
| DK109258C (da) | Fremgangsmåde til fremstilling af 16-halogenmethylen-17α-hydroxy-3,20-diketo-4,6-pregnadienderivater. |