DK105486A - Fremgangsmaade til foremballering af frisk kaed - Google Patents

Fremgangsmaade til foremballering af frisk kaed Download PDF

Info

Publication number
DK105486A
DK105486A DK105486A DK105486A DK105486A DK 105486 A DK105486 A DK 105486A DK 105486 A DK105486 A DK 105486A DK 105486 A DK105486 A DK 105486A DK 105486 A DK105486 A DK 105486A
Authority
DK
Denmark
Prior art keywords
procedure
fresh cheese
packaging fresh
packaging
cheese
Prior art date
Application number
DK105486A
Other languages
English (en)
Other versions
DK162684B (da
DK105486D0 (da
Inventor
Chin S Cheng
Michal J Mccarthy
Joseph A Balsano
Original Assignee
Wilson Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/806,609 external-priority patent/US4683139A/en
Application filed by Wilson Foods Corp filed Critical Wilson Foods Corp
Publication of DK105486D0 publication Critical patent/DK105486D0/da
Publication of DK105486A publication Critical patent/DK105486A/da
Publication of DK162684B publication Critical patent/DK162684B/da

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK105486A 1985-06-03 1986-03-07 Fremgangsmaade til behandling og emballering af frisk koed DK162684B (da)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US74057185A 1985-06-03 1985-06-03
US74057185 1985-06-03
US75393885A 1985-07-11 1985-07-11
US75393885 1985-07-11
US80660985 1985-12-09
US06/806,609 US4683139A (en) 1985-07-11 1985-12-09 Process for prepacking fresh meat

Publications (3)

Publication Number Publication Date
DK105486D0 DK105486D0 (da) 1986-03-07
DK105486A true DK105486A (da) 1986-12-04
DK162684B DK162684B (da) 1991-12-02

Family

ID=27419263

Family Applications (1)

Application Number Title Priority Date Filing Date
DK105486A DK162684B (da) 1985-06-03 1986-03-07 Fremgangsmaade til behandling og emballering af frisk koed

Country Status (6)

Country Link
EP (1) EP0204395B1 (da)
AU (1) AU565199B2 (da)
CA (1) CA1283803C (da)
DE (1) DE3667041D1 (da)
DK (1) DK162684B (da)
NZ (1) NZ215121A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU602030B2 (en) * 1987-07-27 1990-09-27 Wilson Foods Corporation Method of treating fresh meat cuts
FR2766791B1 (fr) * 1997-08-01 1999-09-17 Fmt Procede et dispositif de conditionnement de viande sous atmosphere protectrice
DK174676B1 (da) * 2001-01-18 2003-08-25 Slagteriernes Forskningsinst Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3154421A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat
US3397068A (en) * 1966-06-21 1968-08-13 Dow Chemical Co Method of packaging fresh meat
US3681092A (en) * 1968-10-25 1972-08-01 Dow Chemical Co Fresh meat packaging
DE1946637A1 (de) * 1969-09-15 1971-03-25 Hans Walter Verfahren zum Salzen von Lebensmitteln
DK135982B (da) * 1974-06-26 1977-07-25 S & J Faerch Plast As Bakke af plast til understøtning af fortrinsvis i plastfolie indpakkede fødevarer og med en bund, der er dannet af hinanden krydsende ribber.
FR2290153A1 (fr) * 1974-11-08 1976-06-04 Soplaril Sa Procede et emballage pour la conservation de viande fraiche sous atmosphere controlee

Also Published As

Publication number Publication date
DE3667041D1 (en) 1989-12-28
EP0204395A1 (en) 1986-12-10
AU5343286A (en) 1986-12-11
DK162684B (da) 1991-12-02
EP0204395B1 (en) 1989-11-23
AU565199B2 (en) 1987-09-10
CA1283803C (en) 1991-05-07
NZ215121A (en) 1988-10-28
DK105486D0 (da) 1986-03-07

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