DK105486D0 - Fremgangsmaade til foremballering af frisk koed - Google Patents

Fremgangsmaade til foremballering af frisk koed

Info

Publication number
DK105486D0
DK105486D0 DK105486A DK105486A DK105486D0 DK 105486 D0 DK105486 D0 DK 105486D0 DK 105486 A DK105486 A DK 105486A DK 105486 A DK105486 A DK 105486A DK 105486 D0 DK105486 D0 DK 105486D0
Authority
DK
Denmark
Prior art keywords
procedure
fresh meat
packaging fresh
packaging
meat
Prior art date
Application number
DK105486A
Other languages
English (en)
Other versions
DK105486A (da
DK162684B (da
Inventor
Chin S Cheng
Michal J Mccarthy
Joseph A Balsano
Original Assignee
Wilson Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/806,609 external-priority patent/US4683139A/en
Application filed by Wilson Foods Corp filed Critical Wilson Foods Corp
Publication of DK105486D0 publication Critical patent/DK105486D0/da
Publication of DK105486A publication Critical patent/DK105486A/da
Publication of DK162684B publication Critical patent/DK162684B/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK105486A 1985-06-03 1986-03-07 Fremgangsmaade til behandling og emballering af frisk koed DK162684B (da)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US74057185A 1985-06-03 1985-06-03
US74057185 1985-06-03
US75393885A 1985-07-11 1985-07-11
US75393885 1985-07-11
US80660985 1985-12-09
US06/806,609 US4683139A (en) 1985-07-11 1985-12-09 Process for prepacking fresh meat

Publications (3)

Publication Number Publication Date
DK105486D0 true DK105486D0 (da) 1986-03-07
DK105486A DK105486A (da) 1986-12-04
DK162684B DK162684B (da) 1991-12-02

Family

ID=27419263

Family Applications (1)

Application Number Title Priority Date Filing Date
DK105486A DK162684B (da) 1985-06-03 1986-03-07 Fremgangsmaade til behandling og emballering af frisk koed

Country Status (6)

Country Link
EP (1) EP0204395B1 (da)
AU (1) AU565199B2 (da)
CA (1) CA1283803C (da)
DE (1) DE3667041D1 (da)
DK (1) DK162684B (da)
NZ (1) NZ215121A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU602030B2 (en) * 1987-07-27 1990-09-27 Wilson Foods Corporation Method of treating fresh meat cuts
FR2766791B1 (fr) * 1997-08-01 1999-09-17 Fmt Procede et dispositif de conditionnement de viande sous atmosphere protectrice
DK174676B1 (da) * 2001-01-18 2003-08-25 Slagteriernes Forskningsinst Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3154421A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat
US3397068A (en) * 1966-06-21 1968-08-13 Dow Chemical Co Method of packaging fresh meat
US3681092A (en) * 1968-10-25 1972-08-01 Dow Chemical Co Fresh meat packaging
DE1946637A1 (de) * 1969-09-15 1971-03-25 Hans Walter Verfahren zum Salzen von Lebensmitteln
DK135982B (da) * 1974-06-26 1977-07-25 S & J Faerch Plast As Bakke af plast til understøtning af fortrinsvis i plastfolie indpakkede fødevarer og med en bund, der er dannet af hinanden krydsende ribber.
FR2290153A1 (fr) * 1974-11-08 1976-06-04 Soplaril Sa Procede et emballage pour la conservation de viande fraiche sous atmosphere controlee

Also Published As

Publication number Publication date
AU565199B2 (en) 1987-09-10
EP0204395B1 (en) 1989-11-23
AU5343286A (en) 1986-12-11
DK105486A (da) 1986-12-04
DE3667041D1 (en) 1989-12-28
DK162684B (da) 1991-12-02
NZ215121A (en) 1988-10-28
EP0204395A1 (en) 1986-12-10
CA1283803C (en) 1991-05-07

Similar Documents

Publication Publication Date Title
DK428386D0 (da) Fremgangsmaade til praeservering af liposomer
NO864269L (no) Fremgangsmaate for fremstilling av en naeringsmiddelemulsjon
DK232286A (da) Filet-inspektionsbaand
ES551807A0 (es) Procedimiento para preparar piridinil acilhidrazonas
ES557522A0 (es) Procedimiento para preparar derivados de cinolina
ES557693A0 (es) Procedimiento para preparar derivados de imidazolilalquilguanidina
ES554112A0 (es) Procedimiento para preparar compuestos de ciclohexil y cicloexenil-imidazol
DK105486D0 (da) Fremgangsmaade til foremballering af frisk koed
DK581886A (da) Fremgangsmaade til fremstilling af ionbyttet mordenit
ES555384A0 (es) Procedimiento de preparar diosmina
DK343386D0 (da) Fremgangsmaade til fremstilling af 2-cyanamino-pyrimidin-derivater
IT8519530A0 (it) Procedimento per preparare fluoroderivati alchilici
DK164794C (da) Koedkvalitetsbestemmelse
ES551777A0 (es) Procedimiento de preparacion de derivados de 3-hidroxi-3-fenilpiperidina
ES555036A0 (es) Procedimiento para preparar derivados de oxadiazolilimidazobenzodiazepina
DK234986D0 (da) Filet-vinkeltransportbaand
RO90707A2 (ro) Procedeu pentru obtinerea azobisizobutironitrilului
FR2578231B3 (fr) Convoyeur de volailles
ES553140A0 (es) Procedimiento para preparar compuestos de imidazo-isoquinoleina y de imidazo-tienopiridina
RO91258A2 (ro) Procedeu pentru prepararea azobisizobutironitrilului
KR860011427U (ko) 꼬챙이 겸용 숟가락
ES549685A0 (es) Procedimiento de preparacion de 1-naftiltioamidas
SE8500598D0 (sv) Saxfella for mullvadar
RO93304A2 (ro) Diafragma termoizolanta pentru stupi
ES551226A0 (es) Procedimiento para preparar 5-fluorprostaciclinas