DK104787D0 - Fremgangsmaade til behandling af koed og produkter fremstillet heraf - Google Patents

Fremgangsmaade til behandling af koed og produkter fremstillet heraf

Info

Publication number
DK104787D0
DK104787D0 DK104787A DK104787A DK104787D0 DK 104787 D0 DK104787 D0 DK 104787D0 DK 104787 A DK104787 A DK 104787A DK 104787 A DK104787 A DK 104787A DK 104787 D0 DK104787 D0 DK 104787D0
Authority
DK
Denmark
Prior art keywords
products made
treating meat
meat
treating
products
Prior art date
Application number
DK104787A
Other languages
English (en)
Other versions
DK104787A (da
Inventor
Dallas Varney Chapman
Original Assignee
Dallas Varney Chapman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dallas Varney Chapman filed Critical Dallas Varney Chapman
Publication of DK104787D0 publication Critical patent/DK104787D0/da
Publication of DK104787A publication Critical patent/DK104787A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK104787A 1985-06-28 1987-02-27 Fremgangsmaade til behandling af koed og produkter fremstillet heraf DK104787A (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPH126385 1985-06-28
AUPH267785 1985-09-30
PCT/AU1986/000185 WO1987000010A1 (en) 1985-06-28 1986-06-27 Method of processing meat and products made therefrom

Publications (2)

Publication Number Publication Date
DK104787D0 true DK104787D0 (da) 1987-02-27
DK104787A DK104787A (da) 1987-02-27

Family

ID=25642960

Family Applications (1)

Application Number Title Priority Date Filing Date
DK104787A DK104787A (da) 1985-06-28 1987-02-27 Fremgangsmaade til behandling af koed og produkter fremstillet heraf

Country Status (7)

Country Link
US (1) US4778682A (da)
EP (1) EP0229117A4 (da)
KR (1) KR920001200B1 (da)
BR (1) BR8606752A (da)
DK (1) DK104787A (da)
NZ (1) NZ216680A (da)
WO (1) WO1987000010A1 (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2633936B1 (fr) * 1988-07-05 1991-04-12 Sanofi Sa Procede d'extraction du cholesterol contenu dans une matiere grasse d'origine animale
US5116633A (en) * 1989-07-18 1992-05-26 Trustees Of Boston University Meat products having a markedly reduced saturated fat and cholesterol content and a markedly increased unsaturated fat content
US4980185A (en) * 1989-07-18 1990-12-25 Trustees Of Boston University Method for making meat products having a reduced saturated fat and cholesterol content
US5221554A (en) * 1991-12-24 1993-06-22 Aly Gamay Process for producing low-fat meat products
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
US5762993A (en) * 1992-02-19 1998-06-09 Kraft Foods, Inc. Process for preparing reduced fat meat
GB2264220B (en) * 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat
CA2183891A1 (en) * 1994-02-23 1995-08-31 Prem S. Singh Apparatus and method for defatting meat and products derived therefrom
US5384149A (en) * 1994-03-02 1995-01-24 Armour Swift-Eckrich Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
US5474790A (en) * 1994-05-06 1995-12-12 Hormel Foods Corporation Low fat meat process
US5437224A (en) * 1994-08-30 1995-08-01 Morgan; Arthur I. Apparatus for adding, removing, and exchanging marbling fat within raw meat
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
US5674550A (en) * 1995-08-03 1997-10-07 Kraft Foods, Inc. Process for preparing substantially fat free meat
WO2004052122A1 (en) * 2002-12-10 2004-06-24 Rajeev Vijay Hiremath Producing cholesterolfree meat, egg and milk
US8178144B2 (en) * 2004-12-02 2012-05-15 Safefresh Technologies, Llc Method of separating meat components via centrifuge
CA2597071C (en) 2005-02-08 2013-07-30 Cargill, Incorporated Meat sortation
US8123302B2 (en) 2006-08-11 2012-02-28 Schlumberger Technology Corporation Impact tool
WO2009073397A1 (en) 2007-11-29 2009-06-11 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
AR070320A1 (es) * 2008-01-29 2010-03-31 Monsanto Technology Llc Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2932573A (en) * 1957-05-13 1960-04-12 Westinghouse Electric Corp Method for treating meat
US3033687A (en) * 1959-02-27 1962-05-08 Swift & Co Processing cooked comminuted meats
US3215537A (en) * 1963-08-29 1965-11-02 Taylor & Gaskin Method of treating uncoagulated meat protein solids
US3447932A (en) * 1965-11-26 1969-06-03 Mayer & Co Inc O Method of providing a dietetic meat product
US3565637A (en) * 1968-03-07 1971-02-23 Armour & Co Process for forming a heat stable sausage emulsion
US3642500A (en) * 1969-07-17 1972-02-15 Us Army Process for stabilizing structure of ground meat
US3740235A (en) * 1970-08-13 1973-06-19 Peter Echrich & Sons Inc Method of forming a beef loaf
US3761283A (en) * 1971-07-16 1973-09-25 Bonanza International Inc Method of tenderizing meat
FR2225098A1 (en) * 1973-04-13 1974-11-08 Rouchy Christian Solvent mixt. for extracting unwanted lipids anns - from skin consisting of acidified isobutanol with chelating agent
GB1576813A (en) * 1978-03-14 1980-10-15 Protein Foods Ltd Food products
US4233323A (en) * 1978-11-08 1980-11-11 Boris Sway Method for tenderizing and/or pasteurizing meat
NO144727C (no) * 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
DE3169440D1 (en) * 1980-11-06 1985-04-25 Ernst Haussener Process for degreasing a solid mass containing fine particles of meat and water

Also Published As

Publication number Publication date
KR870700295A (ko) 1987-12-28
EP0229117A1 (en) 1987-07-22
KR920001200B1 (ko) 1992-02-06
EP0229117A4 (en) 1988-11-29
WO1987000010A1 (en) 1987-01-15
BR8606752A (pt) 1987-10-13
NZ216680A (en) 1988-10-28
DK104787A (da) 1987-02-27
US4778682A (en) 1988-10-18

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment