DK0983339T3 - Hitherto unknown anhydrous clear beverage, which may contain alcohol, as well as cloudy, diluted beverage made by dilution - Google Patents

Hitherto unknown anhydrous clear beverage, which may contain alcohol, as well as cloudy, diluted beverage made by dilution

Info

Publication number
DK0983339T3
DK0983339T3 DK99910416T DK99910416T DK0983339T3 DK 0983339 T3 DK0983339 T3 DK 0983339T3 DK 99910416 T DK99910416 T DK 99910416T DK 99910416 T DK99910416 T DK 99910416T DK 0983339 T3 DK0983339 T3 DK 0983339T3
Authority
DK
Denmark
Prior art keywords
beverage
cloudy
dilution
diluted
well
Prior art date
Application number
DK99910416T
Other languages
Danish (da)
Inventor
Brigitte Falconnier
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Application granted granted Critical
Publication of DK0983339T3 publication Critical patent/DK0983339T3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention concerns an optionally alcoholic beverage containing anethol, characterised in that it comprises an efficient amount of a phospholipid acceptable in human food to improve the apparent solubility of anethol in said beverage, the phospholipid being selected from the group consisting of lecithin's or lysolethicin's. A typical beverage comprises for one litre: 8 to 40 g of ethanol; 0.2 to 10 g of anethol: 0.4 to 30 g of phospholipids; sufficient amount of water for 1l, at 20 DEG C a sufficient amount of substances destabilising the emulsion particularly phenolic compounds when said beverage is diluted with water containing divalent food cations in sufficient amount, antioxidant substances, optionally sugar.
DK99910416T 1998-03-23 1999-03-19 Hitherto unknown anhydrous clear beverage, which may contain alcohol, as well as cloudy, diluted beverage made by dilution DK0983339T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9803534A FR2776300B1 (en) 1998-03-23 1998-03-23 NEW LIMPID ANCOHOLIC CONTAINING POTENTIALLY ALCOHOLIC BEVERAGE AND DILUTED DISORDERED DILUTION
PCT/FR1999/000641 WO1999049012A1 (en) 1998-03-23 1999-03-19 Novel clear beverage optionally alcoholic containing anethol and cloudy diluted beverage obtained by dilution

Publications (1)

Publication Number Publication Date
DK0983339T3 true DK0983339T3 (en) 2003-09-29

Family

ID=9524368

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99910416T DK0983339T3 (en) 1998-03-23 1999-03-19 Hitherto unknown anhydrous clear beverage, which may contain alcohol, as well as cloudy, diluted beverage made by dilution

Country Status (12)

Country Link
EP (1) EP0983339B1 (en)
JP (1) JP2002500519A (en)
AT (1) ATE241693T1 (en)
AU (1) AU2938399A (en)
DE (1) DE69908259T2 (en)
DK (1) DK0983339T3 (en)
ES (1) ES2198131T3 (en)
FR (1) FR2776300B1 (en)
PT (1) PT983339E (en)
RU (1) RU2238312C2 (en)
TR (1) TR199902843T1 (en)
WO (1) WO1999049012A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050047546A (en) * 1999-10-29 2005-05-20 다카라 바이오 가부시키가이샤 Drugs, drinks or foods
FR2823646B1 (en) * 2001-04-18 2003-12-26 Pernod Ricard AQUEOUS BEVERAGES BASED ON LYSOLECTHINS
JP4818593B2 (en) * 2003-10-01 2011-11-16 アサヒビール株式会社 Method for producing alcoholic carbonated beverage and method for producing flavor enhanced fruit juice
WO2008055374A1 (en) * 2006-11-08 2008-05-15 Givaudan Sa Transparent emulsified composition for use in beverages
US20130323379A1 (en) * 2012-05-31 2013-12-05 Pepsico, Inc. Natural clouding system for beverage applications

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5910511A (en) * 1982-07-07 1984-01-20 Eisai Co Ltd Aqueous solution containing fat-soluble substance
ATE31866T1 (en) * 1983-06-06 1988-01-15 Pernod Ricard AQUEOUS EMULSIONS OF ANETHOLE AND THEIR PRODUCTION.
JPS62265236A (en) * 1986-05-12 1987-11-18 Kao Corp Stomachic composition
FR2638761B1 (en) * 1988-11-07 1991-02-08 Pernod Ricard NOVEL ETHANOLIC COMPOSITIONS COMPRISING ANETHOLE
EP0604806A3 (en) * 1992-12-18 2000-07-19 Rhone-Poulenc Rorer Gmbh Composition containing phospholipids

Also Published As

Publication number Publication date
JP2002500519A (en) 2002-01-08
ATE241693T1 (en) 2003-06-15
FR2776300A1 (en) 1999-09-24
DE69908259T2 (en) 2004-03-18
WO1999049012A1 (en) 1999-09-30
ES2198131T3 (en) 2004-01-16
TR199902843T1 (en) 2000-09-21
EP0983339B1 (en) 2003-05-28
PT983339E (en) 2003-10-31
DE69908259D1 (en) 2003-07-03
EP0983339A1 (en) 2000-03-08
AU2938399A (en) 1999-10-18
RU2238312C2 (en) 2004-10-20
FR2776300B1 (en) 2000-08-11

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