AR017484A1 - AN ENZYMATIC DEGOMING PROCESS OF EDIBLE OIL - Google Patents
AN ENZYMATIC DEGOMING PROCESS OF EDIBLE OILInfo
- Publication number
- AR017484A1 AR017484A1 ARP990101569A AR017484A1 AR 017484 A1 AR017484 A1 AR 017484A1 AR P990101569 A ARP990101569 A AR P990101569A AR 017484 A1 AR017484 A1 AR 017484A1
- Authority
- AR
- Argentina
- Prior art keywords
- oil
- weight
- water
- enzymatic
- degoming
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
Abstract
Un proceso de desgomado enzimático de aceites comestibles que tienen 50 a 10.000 partes por millon (ppm) de contenido de fosforo, que comprende poner encontacto dicho aceite a un pH de 1,5 a 8 con una solucion acuosa de fosfolipasa A1 (PLA1),fosfoli pasa A2 (PLA2), o fosfolipasa B (PLB) usando de 0,01 a 1,5%de agua por peso de aceite, con preferencia de 0,01 a 1,5% de agua por peso de aceite,con preferencia de 0,01 a 1,0% de agua por peso de aceite, y máspreferentemente de 0,01 a 0,5%de agua po r peso de aceite, para obtener una emulsion con un contenido de fosforo del aceite a menos de 12pmpm, y luego separarla fase acuosa del aceite tratado para obtener una emulsion con un contenido de fosforo del aceite a manos de 12ppm, yluego separar la fase acuosa del aceitetratadoAn enzymatic degumming process of edible oils having 50 to 10,000 parts per million (ppm) of phosphorus content, which comprises contacting said oil at a pH of 1.5 to 8 with an aqueous solution of phospholipase A1 (PLA1), phospholi passes A2 (PLA2), or phospholipase B (PLB) using 0.01 to 1.5% water by weight of oil, preferably 0.01 to 1.5% water by weight of oil, preferably from 0.01 to 1.0% water by weight of oil, and more preferably from 0.01 to 0.5% water by weight of oil, to obtain an emulsion with a phosphorus content of the oil at less than 12pmpm , and then separating the aqueous phase from the treated oil to obtain an emulsion with a phosphorus content of the oil at the hands of 12ppm, and then separating the aqueous phase from the treated oil
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK50698 | 1998-04-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR017484A1 true AR017484A1 (en) | 2001-09-05 |
Family
ID=8094342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP990101569 AR017484A1 (en) | 1998-04-08 | 1999-04-07 | AN ENZYMATIC DEGOMING PROCESS OF EDIBLE OIL |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1071734A1 (en) |
CN (1) | CN1139652C (en) |
AR (1) | AR017484A1 (en) |
AU (1) | AU3026399A (en) |
BR (1) | BR9909502A (en) |
CA (1) | CA2324653A1 (en) |
WO (1) | WO1999053001A1 (en) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
WO2000005396A1 (en) | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
EP2281878A1 (en) * | 2000-06-26 | 2011-02-09 | Novozymes A/S | Lipolytic enzyme |
NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
US7226771B2 (en) * | 2002-04-19 | 2007-06-05 | Diversa Corporation | Phospholipases, nucleic acids encoding them and methods for making and using them |
CN100347278C (en) * | 2002-05-30 | 2007-11-07 | 科学与工业研究委员会 | Process for the pre-treatment of vegetable oils for physical refining |
DE602004030000D1 (en) | 2003-01-17 | 2010-12-23 | Danisco | PROCESS FOR IN-SITU-PRODUCTION OF AN EMULSIFIER IN A FOODSTUFF |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
EP1505145B1 (en) | 2003-08-06 | 2006-06-28 | De Smet Engineering N.V. | Method and apparatus for vacuum stripping |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
EP2267108A1 (en) | 2004-07-16 | 2010-12-29 | Danisco A/S | Enzymatic oil-degumming method |
ATE342951T1 (en) * | 2004-08-06 | 2006-11-15 | Smet Engineering N V De | METHOD FOR RECOVERING OIL |
ATE369900T1 (en) | 2004-09-15 | 2007-09-15 | Smet Engineering N V De | GAS WASHING METHOD AND APPARATUS |
EP2302042A3 (en) * | 2004-09-30 | 2011-08-10 | Novozymes A/S | Polypeptides having lipase activity and polynucleotides encoding same |
EP1818088A1 (en) | 2006-01-20 | 2007-08-15 | De Smet Engineering N.V. | Crystallisers useful in fractionation processes for oils and fats |
CN100441668C (en) * | 2006-06-09 | 2008-12-10 | 中国农业科学院油料作物研究所 | Supersonic wave intensified bioenzyme grease degumming method |
EP1905815A1 (en) | 2006-09-28 | 2008-04-02 | De Smet Engineering S.A. | Phase transfer apparatus and process |
RU2477746C2 (en) * | 2007-01-30 | 2013-03-20 | Бандж Ойлз, Инк. | Enzymatic degumming using mixture of pla and plc phospholipases |
US8460905B2 (en) | 2007-09-11 | 2013-06-11 | Bunge Oils, Inc. | Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time |
US8956853B2 (en) | 2007-01-30 | 2015-02-17 | Bunge Oils, Inc. | Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases |
EP2028258A1 (en) | 2007-08-01 | 2009-02-25 | N.V. Desmet Ballestra Engineering S.A. | Process for equipment for desolventising under reduced pressure |
AU2008339660B2 (en) * | 2007-12-21 | 2013-09-26 | Dupont Nutrition Biosciences Aps | Process for edible oil refining using a lipid acyltransferase |
US8241876B2 (en) | 2008-01-07 | 2012-08-14 | Bunge Oils, Inc. | Generation of triacylglycerols from gums |
NZ597118A (en) * | 2009-06-25 | 2013-10-25 | Dupont Nutrition Biosci Aps | A method for increased expression of a variant lipolytic enzyme |
MX356647B (en) * | 2010-11-12 | 2018-06-07 | Novozymes As | Polypeptides having phospholipase c activity and polynucleotides encoding same. |
CN104487558B (en) * | 2012-06-14 | 2018-07-17 | 邦吉全球创新有限责任公司 | Method for producing low saturated oils |
EP2792735A1 (en) * | 2013-04-16 | 2014-10-22 | Clariant Produkte (Deutschland) GmbH | Method for improving the aqueous enzymatic degumming of vegetable oils |
CN104630175B (en) * | 2013-11-14 | 2019-10-25 | 丰益(上海)生物技术研发中心有限公司 | A kind of phospholipase C |
CN106590920A (en) * | 2016-11-22 | 2017-04-26 | 汪逸凡 | Preparation method of vegetable oil degumming agent |
UA126992C2 (en) * | 2018-05-07 | 2023-03-01 | Дсм Айпі Асетс Б.В. | Process for enzymatic oil degumming |
CN110760503B (en) * | 2019-05-07 | 2023-03-17 | 宁波大学 | Co-crosslinking immobilization method of phospholipase D |
CN113122382B (en) * | 2019-12-31 | 2024-02-20 | 丰益(上海)生物技术研发中心有限公司 | Preparation method of grease with low pollutant content |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4115938A1 (en) * | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | ENZYMATIC METHOD FOR REDUCING THE CONTENT OF PHOSPHORUS-CONTAINING COMPONENTS IN VEGETABLE AND ANIMAL OILS |
JP2937746B2 (en) * | 1993-04-25 | 1999-08-23 | 昭和産業株式会社 | Oil and fat refining method |
DE4339556C1 (en) * | 1993-11-19 | 1995-02-02 | Metallgesellschaft Ag | Process for degumming vegetable oil by means of enzymes |
WO1998018912A1 (en) * | 1996-10-31 | 1998-05-07 | Novo Nordisk A/S | Novel phospholipase, production and use thereof |
CN1148442C (en) * | 1996-12-09 | 2004-05-05 | 诺维信公司 | Reduction of phosphorus containing components in edible oils comprising high amount of non-hydratable phosphorus by use of phospholipase from filamentous fungus having phospholipase A and/or B activit |
-
1999
- 1999-04-07 AU AU30263/99A patent/AU3026399A/en not_active Abandoned
- 1999-04-07 CA CA002324653A patent/CA2324653A1/en not_active Abandoned
- 1999-04-07 WO PCT/DK1999/000202 patent/WO1999053001A1/en not_active Application Discontinuation
- 1999-04-07 CN CNB998040053A patent/CN1139652C/en not_active Expired - Fee Related
- 1999-04-07 EP EP99911648A patent/EP1071734A1/en not_active Withdrawn
- 1999-04-07 BR BR9909502-5A patent/BR9909502A/en not_active IP Right Cessation
- 1999-04-07 AR ARP990101569 patent/AR017484A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP1071734A1 (en) | 2001-01-31 |
CN1139652C (en) | 2004-02-25 |
CN1293706A (en) | 2001-05-02 |
BR9909502A (en) | 2000-12-12 |
AU3026399A (en) | 1999-11-01 |
CA2324653A1 (en) | 1999-10-21 |
WO1999053001A1 (en) | 1999-10-21 |
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Legal Events
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FB | Suspension of granting procedure |