DK0915665T3 - Designed, pre-cooked cereal-based food items and processes for making the same - Google Patents

Designed, pre-cooked cereal-based food items and processes for making the same

Info

Publication number
DK0915665T3
DK0915665T3 DK97934597T DK97934597T DK0915665T3 DK 0915665 T3 DK0915665 T3 DK 0915665T3 DK 97934597 T DK97934597 T DK 97934597T DK 97934597 T DK97934597 T DK 97934597T DK 0915665 T3 DK0915665 T3 DK 0915665T3
Authority
DK
Denmark
Prior art keywords
processes
designed
making
same
food items
Prior art date
Application number
DK97934597T
Other languages
Danish (da)
Inventor
Joel Abecassis
Isabelle Arekion
Marc Chaurand
Paul Colonna
Valle Guy Della
James Favier
Chantal Minier
Original Assignee
Rivoire Et Carret Lustucru
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rivoire Et Carret Lustucru, Agronomique Inst Nat Rech filed Critical Rivoire Et Carret Lustucru
Application granted granted Critical
Publication of DK0915665T3 publication Critical patent/DK0915665T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A food prepared from the semolina and/or flour of cereals and/or any other fragmented starchy product previously hydrated (8-70 % of the dry matter), shaped according to a pasta or couscous production method, pre-cooked and optionally dried, is disclosed. At least 80 wt.% and preferably 90 wt.% of the starch is gelatinised, and the gelatinisation level is evaluated by differential enthalpic analysis. Differential enthalpic analysis of said food in excess water reveals a peak with a peak temperature higher than 100 DEG C.
DK97934597T 1996-07-19 1997-07-18 Designed, pre-cooked cereal-based food items and processes for making the same DK0915665T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9609124A FR2751178B1 (en) 1996-07-19 1996-07-19 PRE-COOKED CEREAL-BASED FOODS AND PROCESS FOR OBTAINING SAME
PCT/FR1997/001345 WO1998003083A1 (en) 1996-07-19 1997-07-18 Shaped, pre-cooked cereal-based foods and method for preparing same

Publications (1)

Publication Number Publication Date
DK0915665T3 true DK0915665T3 (en) 2003-03-10

Family

ID=9494270

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97934597T DK0915665T3 (en) 1996-07-19 1997-07-18 Designed, pre-cooked cereal-based food items and processes for making the same

Country Status (10)

Country Link
EP (1) EP0915665B1 (en)
AT (1) ATE227517T1 (en)
AU (1) AU3774897A (en)
CA (1) CA2261336A1 (en)
DE (1) DE69717111T2 (en)
DK (1) DK0915665T3 (en)
ES (1) ES2184124T3 (en)
FR (1) FR2751178B1 (en)
PT (1) PT915665E (en)
WO (1) WO1998003083A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10332780A1 (en) * 2003-07-17 2005-02-10 Bühler AG Corn pasta and process for its preparation
DE102007040868A1 (en) 2007-08-29 2009-04-16 Innora Gmbh Balloon catheter with protection against unfolding
ATE499215T1 (en) 2008-03-31 2011-03-15 Canon Kk INK TANK AND INKJET RECORDING SYSTEM
WO2020099266A1 (en) * 2018-11-16 2020-05-22 Koninklijke Philips N.V. Cooking appliance and method for starch-based foodstuffs
CN109907234A (en) * 2019-02-15 2019-06-21 统一企业(中国)投资有限公司昆山研究开发中心 Nutrition self-heating rice and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (en) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINED
FR2525439A1 (en) * 1982-04-27 1983-10-28 Buitoni Perugina Ind Ibp Mfg. precooked food paste prod. for prepn. with boiling water - by treating paste extrusions with superheated steam for controlled period
IT1217176B (en) * 1988-04-18 1990-03-14 Rossi E Catelli S P A PROCESS FOR THE CONTINUOUS PRODUCTION OF STERILE, COOKED OR PARTIALLY COOKED PASTA
US5134926A (en) * 1989-09-12 1992-08-04 Defrancisci Machine Corp. Steaming process for short cut pasta

Also Published As

Publication number Publication date
ATE227517T1 (en) 2002-11-15
FR2751178A1 (en) 1998-01-23
EP0915665A1 (en) 1999-05-19
CA2261336A1 (en) 1998-01-29
PT915665E (en) 2003-03-31
EP0915665B1 (en) 2002-11-13
DE69717111T2 (en) 2003-10-09
WO1998003083A1 (en) 1998-01-29
FR2751178B1 (en) 1998-10-02
DE69717111D1 (en) 2002-12-19
AU3774897A (en) 1998-02-10
ES2184124T3 (en) 2003-04-01

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