DK0841009T3 - Anordning til formning af dele af brøddej eller lignende - Google Patents

Anordning til formning af dele af brøddej eller lignende

Info

Publication number
DK0841009T3
DK0841009T3 DK97203516T DK97203516T DK0841009T3 DK 0841009 T3 DK0841009 T3 DK 0841009T3 DK 97203516 T DK97203516 T DK 97203516T DK 97203516 T DK97203516 T DK 97203516T DK 0841009 T3 DK0841009 T3 DK 0841009T3
Authority
DK
Denmark
Prior art keywords
bread dough
central body
forming parts
projecting
shape
Prior art date
Application number
DK97203516T
Other languages
Danish (da)
English (en)
Inventor
Riccardo Sigoni
Franco Varvello
Marco Rosso
Original Assignee
Italiana Agro Alimentare S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT96MI002348 external-priority patent/IT1287099B1/it
Priority claimed from IT97MI001158 external-priority patent/IT1293144B1/it
Application filed by Italiana Agro Alimentare S R L filed Critical Italiana Agro Alimentare S R L
Application granted granted Critical
Publication of DK0841009T3 publication Critical patent/DK0841009T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02Embossing machines
    • A21C11/04Embossing machines with cutting and embossing rollers or drums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK97203516T 1996-11-12 1997-11-12 Anordning til formning af dele af brøddej eller lignende DK0841009T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT96MI002348 IT1287099B1 (it) 1996-11-12 1996-11-12 Rullo di formatura per impasti di pane
IT97MI001158 IT1293144B1 (it) 1997-05-16 1997-05-16 Rullo e metodo di formatura per impasti da pane

Publications (1)

Publication Number Publication Date
DK0841009T3 true DK0841009T3 (da) 2001-12-17

Family

ID=26331443

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97203516T DK0841009T3 (da) 1996-11-12 1997-11-12 Anordning til formning af dele af brøddej eller lignende

Country Status (4)

Country Link
EP (2) EP0841009B1 (fr)
AT (2) ATE268993T1 (fr)
DE (2) DE69729591D1 (fr)
DK (1) DK0841009T3 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6902754B1 (en) * 1999-02-01 2005-06-07 The Pillsbury Company Blunt edge dough cutter
FR2804578B1 (fr) * 2000-02-08 2002-08-23 Roposte Fond de tarte sous la forme d'une pate pour pizza, tarte flambee ou similaire
GB2386338A (en) * 2002-03-14 2003-09-17 Kwok Kuen So Pastry cutter
US6745672B1 (en) 2002-11-15 2004-06-08 The Pillsbury Company Transport module for handling softened dough intermediates
US8622729B2 (en) 2008-12-23 2014-01-07 General Mills, Inc. Dough cutting and stamping apparatus and method
US8622730B2 (en) 2008-12-23 2014-01-07 General Mills, Inc. Dough forming and cutting apparatus and method
FR2966325B1 (fr) * 2010-10-26 2014-05-16 Jacquet Panification Produits de boulangerie, en particulier pains precuits specialement adaptes a la cuisson au grille-pain et leur procede de fabrication
EP2656735B1 (fr) * 2012-04-24 2018-12-19 MEGGLE Aktiengesellschaft Produit de boulangerie divisible
BR112015018306B1 (pt) 2013-02-01 2020-12-01 Gea Food Solutions Bakel B.V. tambor de formação de alimento
KR20160115567A (ko) * 2015-03-27 2016-10-06 강주희 도넛 반죽 성형기
CN104738114B (zh) * 2015-04-26 2016-08-24 陈烁 带擀面杆的轧面条组刀
WO2017160267A1 (fr) 2016-03-14 2017-09-21 General Mills, Inc. Procédé et appareil de gaufrage et de découpe de produits de pâte ensachés
US11013238B2 (en) 2018-05-24 2021-05-25 General Mills, Inc. Rotary dough cutter and method of operation

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR781702A (fr) * 1934-11-23 1935-05-21 Procédé et dispositif pour découper des figures en pâte
US2818645A (en) * 1956-04-30 1958-01-07 Henry C Martin Doughnut and patty shell cutter
US2837043A (en) * 1956-05-03 1958-06-03 Gen Foods Corp Biscuit making apparatus
GB1084637A (en) * 1965-09-17 1967-09-27 Ver Baeckereimaschinenwerke Veb Improvements in and relating to marking devices
US3417713A (en) * 1967-03-03 1968-12-24 Lake Park Machinery Inc Forming device for bun making machine
US3536014A (en) * 1968-01-22 1970-10-27 Louis G Kuchuris Mechanism for imparting design to bakery product
US3936255A (en) * 1974-07-15 1976-02-03 Bellacicco & Sons, Inc. Dough embossing apparatus
US3994652A (en) * 1975-05-12 1976-11-30 Peter Kuzyk Combined rolling pin and dough cutter
DE2831195A1 (de) * 1978-07-15 1980-01-24 Reinhard Sperling Arbeitsgeraet
US4789555A (en) * 1987-05-06 1988-12-06 Griffith Laboratories U.S.A., Inc. Apparatus and method for preparing patterned baked goods
US5549467A (en) * 1994-10-24 1996-08-27 Schultz; George A. Apparatus for cutting ellipses from dough
NL1002456C2 (nl) * 1996-02-27 1997-06-12 Nasier Ahmad Yusufi Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij.

Also Published As

Publication number Publication date
EP1099379A2 (fr) 2001-05-16
DE69706120D1 (de) 2001-09-20
EP1099379A3 (fr) 2001-09-12
EP1099379B1 (fr) 2004-06-16
DE69729591D1 (de) 2004-07-22
DE69706120T2 (de) 2002-03-21
EP0841009B1 (fr) 2001-08-16
ATE268993T1 (de) 2004-07-15
ATE204135T1 (de) 2001-09-15
EP0841009A2 (fr) 1998-05-13
EP0841009A3 (fr) 1999-04-14

Similar Documents

Publication Publication Date Title
DK0841009T3 (da) Anordning til formning af dele af brøddej eller lignende
DK0833563T4 (da) En metode for at forberede egenskaberne for meldej
NL7807487A (nl) Gebakken deegprodukt en werkwijze voor de bereiding daarvan.
ATE116804T1 (de) Verfahren und vorrichtung zur herstellung von bahnen aus brotteig.
ATE136195T1 (de) Verfahren und vorrichtung zur kontinuierlichen herstellung von gefüllten kuchen
DE3169001D1 (en) Method for producing dried dough adapted for instant use, system for implementing the method, and the product obtained thereby
GB1553635A (en) Apparatus for stretching dough for cakes bread and the like
ZA783182B (en) 1-aryl-4-alkyl-1,2,4-triazol-5-ones and process for the manufacture thereof
GB2002767B (en) Polymerisable monomer and process for the production thereof
NL7706866A (nl) Werkwijze en inrichting voor de continue vervaar- diging van een baanvormig vezelprodukt en met de werkwijze vervaardigd vezelprodukt.
DE69713569T2 (de) Vorrichtung zum Vorbereiten von Brotteig
DE69118154T2 (de) Flüssigkristallcopolymer, seine herstellung, dienverbindung zur herstelllung des copolymers und die herstellung dieser dienverbindung
TR199600104A2 (tr) Hamur bandlarinin imal edilmesine mahsus tertibat.
NL190018C (nl) Elastomeren, werkwijze voor de bereiding hiervan, en banden, die deze elastomeren bevatten.
DE29721152U1 (de) Brot-Snack mit periodisch strukturierter Oberseite, sowie eine Vorrichtung zur Herstellung desselben
FR2709233B3 (fr) Appareil à faire lever et à faire cuire les produits de boulangerie.
FR2737840B1 (fr) Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication
ATA26794A (de) Vorrichtung zur herstellung von teigportionen für rustikale brötchen
EP0450585A3 (en) Process for the manufacture of 2-deoxy-d-threo-pentofuranosides, intermediates for their manufacture and their use
DE68905597D1 (de) Fermentierungsverfahren fuer brotteig und vorrichtung.
GR3035563T3 (en) Method of producing large loaves of bread and material therefor
BR9701343B1 (pt) massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado.
ZA913143B (en) A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product
DE9303745U1 (de) Teiggebäck
BR7500996U (pt) Máquina modeladora de pao