DK0824871T3 - Fremgangsmåde til opnåelse af næringsmiddelsammensætninger på basis af jordmandler (cyperus esculentus) og bananer, og de opnåede sammensætninger - Google Patents
Fremgangsmåde til opnåelse af næringsmiddelsammensætninger på basis af jordmandler (cyperus esculentus) og bananer, og de opnåede sammensætningerInfo
- Publication number
- DK0824871T3 DK0824871T3 DK97500140T DK97500140T DK0824871T3 DK 0824871 T3 DK0824871 T3 DK 0824871T3 DK 97500140 T DK97500140 T DK 97500140T DK 97500140 T DK97500140 T DK 97500140T DK 0824871 T3 DK0824871 T3 DK 0824871T3
- Authority
- DK
- Denmark
- Prior art keywords
- compositions
- groundnut
- obtaining
- banana
- cyperus esculentus
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601835A ES2111500B1 (es) | 1996-08-22 | 1996-08-22 | Proceso para la obtencion de una composicion alimenticia a base de chufa y platano. |
ES09601834A ES2111499B1 (es) | 1996-08-22 | 1996-08-22 | Proceso para la obtencion de una composicion alimenticia a base de platano. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0824871T3 true DK0824871T3 (da) | 2002-07-15 |
Family
ID=26154988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97500140T DK0824871T3 (da) | 1996-08-22 | 1997-08-18 | Fremgangsmåde til opnåelse af næringsmiddelsammensætninger på basis af jordmandler (cyperus esculentus) og bananer, og de opnåede sammensætninger |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0824871B1 (da) |
AT (1) | ATE214553T1 (da) |
DE (1) | DE69711132T2 (da) |
DK (1) | DK0824871T3 (da) |
PT (1) | PT824871E (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907986A (zh) * | 2014-03-28 | 2014-07-09 | 王勤 | 一种马蹄饮料的制备方法 |
RU2692910C1 (ru) * | 2018-12-03 | 2019-06-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства мясного хлеба |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1197628A1 (ru) * | 1984-06-26 | 1985-12-15 | Научно-Производственное Объединение Пивобезалкогольной Промышленности | Безалкогольный напиток "легенда |
ES8704717A1 (es) * | 1985-10-28 | 1987-05-01 | Ind Lacteas Cervera S A | Nuevo procedimiento de elaboracion de horchata |
EP0323667B1 (en) * | 1987-12-28 | 1993-09-15 | The Procter & Gamble Company | Preparation of calcium-supplemented fruit juice beverages by dispersing calcium hydroxide slurry in pasteurized juice stream |
-
1997
- 1997-08-18 EP EP97500140A patent/EP0824871B1/en not_active Expired - Lifetime
- 1997-08-18 DE DE69711132T patent/DE69711132T2/de not_active Expired - Fee Related
- 1997-08-18 PT PT97500140T patent/PT824871E/pt unknown
- 1997-08-18 DK DK97500140T patent/DK0824871T3/da active
- 1997-08-18 AT AT97500140T patent/ATE214553T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0824871A3 (en) | 1998-04-29 |
EP0824871B1 (en) | 2002-03-20 |
ATE214553T1 (de) | 2002-04-15 |
EP0824871A2 (en) | 1998-02-25 |
DE69711132D1 (de) | 2002-04-25 |
DE69711132T2 (de) | 2002-11-14 |
PT824871E (pt) | 2002-09-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL87103A (en) | Butter flavored granules and method for producing them | |
FI950831A (fi) | Enteerinen seos, jossa on misellaarista luonnonkaseiinia | |
NO921708D0 (no) | Konfektprodukt og fremgangsmaate for fremstilling derav | |
EP0149258A3 (en) | Converted starches for use as a fat- or oil-replacement in foodstuffs | |
ZA97876B (en) | A mayonnaise-like product and a process for its manufacture | |
KR910021221A (ko) | 정장작용을 갖는 식품조성물 | |
DK1069138T3 (da) | Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf | |
ATE313271T1 (de) | Tofu-produkte mit exzellenter gefrierresistenz sowie verfahren zur herstellung desselben | |
ES2040787T3 (es) | Aglutinantes exentos de azucar. | |
ES2111500A1 (es) | Proceso para la obtencion de una composicion alimenticia a base de chufa y platano. | |
DK583785A (da) | Soedemiddel, fremgangsmaade til fremstilling deraf og anvendelse deraf | |
TR199900923T2 (xx) | Bir yiyecek maddesinin haz�rlanmas�na ili�kin bir y�ntem. | |
DK0446987T3 (da) | Sammensætning til fremstilling af kunstig kalvemælk og derudfra fremstillet kunstig kalvemælk | |
DK0824871T3 (da) | Fremgangsmåde til opnåelse af næringsmiddelsammensætninger på basis af jordmandler (cyperus esculentus) og bananer, og de opnåede sammensætninger | |
DK1366674T3 (da) | Levnedsmiddeladditiv | |
JPS6413948A (en) | Production of processed cheese of high water content having excellent functionality | |
JPS6420068A (en) | Method for treating raw welsh onions | |
DK20588D0 (da) | Fremgangsmaade til aromatisering af levnedsmidler | |
KR970032506A (ko) | 현미 식혜의 제조방법 |