DK0522892T3 - Method and plant for making a pastry product and products provided by this process - Google Patents

Method and plant for making a pastry product and products provided by this process

Info

Publication number
DK0522892T3
DK0522892T3 DK92401469.9T DK92401469T DK0522892T3 DK 0522892 T3 DK0522892 T3 DK 0522892T3 DK 92401469 T DK92401469 T DK 92401469T DK 0522892 T3 DK0522892 T3 DK 0522892T3
Authority
DK
Denmark
Prior art keywords
plant
making
products provided
pastry product
pastry
Prior art date
Application number
DK92401469.9T
Other languages
Danish (da)
Inventor
Benoit Rahier
Andre Lucas
Original Assignee
Brossard Gringoire
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brossard Gringoire filed Critical Brossard Gringoire
Application granted granted Critical
Publication of DK0522892T3 publication Critical patent/DK0522892T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
DK92401469.9T 1991-07-09 1992-05-27 Method and plant for making a pastry product and products provided by this process DK0522892T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR919108620A FR2678808B1 (en) 1991-07-09 1991-07-09 PROCESS AND INSTALLATION FOR MANUFACTURING A PASTRY PRODUCT AND PRODUCTS OBTAINED BY THIS PROCESS.

Publications (1)

Publication Number Publication Date
DK0522892T3 true DK0522892T3 (en) 1997-08-25

Family

ID=9414885

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92401469.9T DK0522892T3 (en) 1991-07-09 1992-05-27 Method and plant for making a pastry product and products provided by this process

Country Status (5)

Country Link
EP (1) EP0522892B1 (en)
DE (1) DE69217751T2 (en)
DK (1) DK0522892T3 (en)
ES (1) ES2101056T3 (en)
FR (1) FR2678808B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0824866B1 (en) * 1996-07-24 2002-11-13 CSM Nederland B.V. Process for the production of patterned, three dimensional dough systems
GB2525405B (en) * 2014-04-23 2016-04-13 Frito Lay Trading Co Gmbh Patterned food products
FR3089389B1 (en) 2018-12-07 2021-03-05 Hamet Eric Process and installation for manufacturing a pastry or bakery product and pastry or bakery product obtained by this process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2535319A (en) * 1949-10-28 1950-12-26 Delanoy E Roode Method of making ornamental cakes
US3544334A (en) * 1967-07-03 1970-12-01 Gen Mills Inc Multicolored cake batter and process for making same
FR2497729A1 (en) * 1981-01-15 1982-07-16 Jaeger Gerard Injection of interior pattern through ice cream, cake, soap etc. - in multitude of extruded fine threads which merge into pattern
FR2497728B1 (en) * 1981-01-15 1985-05-31 Jaeger Gerard PROCESS AND MEANS FOR THE CONTINUOUS INJECTION OF A PATTERN INTO THE VOLUME OF A CONSUMER PRODUCT
DE61545T1 (en) * 1981-03-30 1983-05-26 Licencia Talalmanyokat Ertekesitoe Vallalat, 1051 Budapest METHOD AND DEVICE FOR PRODUCING WAFFLES.
GB2136666B (en) * 1983-02-11 1986-08-20 Vincent Processes Limited A food product and process for producing same

Also Published As

Publication number Publication date
EP0522892A1 (en) 1993-01-13
FR2678808B1 (en) 1994-09-16
ES2101056T3 (en) 1997-07-01
DE69217751D1 (en) 1997-04-10
FR2678808A1 (en) 1993-01-15
DE69217751T2 (en) 1997-06-12
EP0522892B1 (en) 1997-03-05

Similar Documents

Publication Publication Date Title
DK117892D0 (en) METHOD AND PLANT FOR MANUFACTURING CHOCOLATE PRODUCTS
DK0833563T3 (en) Process for improving the properties of a dough, a dough improving preparation and improved food products
DK44085A (en) METHOD AND APPARATUS FOR MANUFACTURING A NON-CYLINDRICAL MEAT PRODUCT
DK0970613T3 (en) Process for processing a food processing plant
DK699988D0 (en) PROCEDURE AND APPARATUS FOR MANUFACTURING A CORRUGED PAPER OR CARTON PRODUCT
DK0722510T3 (en) Process for forming a titanium alloy product
NO174321C (en) Process and apparatus for making a frozen food product
EP0406871A3 (en) Laser deposition method and apparatus, and product thereof
DK170390D0 (en) PROCEDURE AND APPARATUS FOR MANUFACTURING A PACKAGED SAUZING PRODUCT AND THE PRODUCED PACKAGED SAUZING PRODUCT
NO305430B1 (en) Method and apparatus for forming a single container and converted into a unit
DK44795A (en) Process for forming a reaction product
DK319185D0 (en) METHOD AND APPARATUS FOR MANUFACTURING A VEGETABLE PRODUCT
NO884343L (en) PROCEDURE AND APPARATUS FOR MANUFACTURING A EDIBLE PRODUCT.
DK0385570T3 (en) Apparatus for the manufacture of a food product
DK0815747T3 (en) Method and plant for producing a food product by extrusion and cooking
DK0721743T3 (en) Improved process for preparing a seafood product
DK6786D0 (en) METHOD AND APPARATUS FOR CONTINUOUS PROCESSING OF A ROLLING PRODUCT SUITABLE AS BASIC MATERIAL FOR CHOCOLATE
NO175936C (en) Method and apparatus for producing a three-base propellant powder
DK0906021T3 (en) Process for making shaped waffles, an intermediate product and a waffle obtained by this method, and a derm
DK156367C (en) PROCEDURE FOR FORMING A MILK CHEESE PRODUCT FOR A SIZE AND FORM SUITABLE FOR SNACKS
DK0522892T3 (en) Method and plant for making a pastry product and products provided by this process
DK0575010T3 (en) Process for preparing a fermented milk product
DK158886C (en) METHOD AND APPARATUS FOR VACUUM SHRINK PACKAGING OF A PRODUCT.
DK129593A (en) Process and plant for the production of a water-soluble iron-poor protein product from a blood cell-containing raw material and a water-soluble protein material
DK0877557T3 (en) Process for producing a garnished food product and a garnished food product prepared by this process