FR2497729A1 - Injection of interior pattern through ice cream, cake, soap etc. - in multitude of extruded fine threads which merge into pattern - Google Patents
Injection of interior pattern through ice cream, cake, soap etc. - in multitude of extruded fine threads which merge into pattern Download PDFInfo
- Publication number
- FR2497729A1 FR2497729A1 FR8100842A FR8100842A FR2497729A1 FR 2497729 A1 FR2497729 A1 FR 2497729A1 FR 8100842 A FR8100842 A FR 8100842A FR 8100842 A FR8100842 A FR 8100842A FR 2497729 A1 FR2497729 A1 FR 2497729A1
- Authority
- FR
- France
- Prior art keywords
- pattern
- product according
- injection
- product
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44F—SPECIAL DESIGNS OR PICTURES
- B44F3/00—Designs characterised by outlines
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D13/00—Making of soap or soap solutions in general; Apparatus therefor
- C11D13/08—Colouring, e.g. striated bars or striped bars, or perfuming
Abstract
Description
L'invention se rapporte à un produit de grande consommation présentant dans son volume intérieur ou en surface et en répétition continue un motif fin et complexe. The invention relates to a consumer product having in its interior or surface volume and in continuous repetition a fine and complex pattern.
Afin de personnaliser ou de rendre un produit de grande consommation plus attrayant, on a songé faire apparaître dans son volume intérieur des variations de couleurs et de goût. In order to personalize or make a consumer product more attractive, we thought of showing variations in color and taste in its interior volume.
Ainsi, un bloc de crème glacée présentant une âme de couleur plus foncée de forme géométrique simple produit un agrément supplémentaire lors de sa consommation en raison de l'alternance des couleurs et des parfums. Thus, a block of ice cream with a darker colored core of simple geometric shape produces additional pleasure when consumed due to the alternation of colors and flavors.
Cette âme est formée en interposant dans la tête d'extrusion une pièce profilée supplémentaire alimentée séparément. This core is formed by interposing in the extrusion head an additional profiled part supplied separately.
Malheureusement, cette technique ne permet pas de réaliser des motifs fins et complexes qui se répeteraient tout au long d'une pièce de manière à les voir apparaître sur chaque face de chaque tranche. Unfortunately, this technique does not allow for fine and complex patterns that would repeat themselves throughout a piece so as to see them appear on each side of each slice.
Une autre invention liée à celle-ci concerne la mise au point d'une technique particulière qui vise à obtenir ce résultat avec un degré de perfection intéressant, sans modifier de façon importante la tête d'extrusion. Another related invention relates to the development of a particular technique which aims to obtain this result with an interesting degree of perfection, without significantly modifying the extrusion head.
Au niveau artisanal, cette technique s'adapte sur des installations de confection à la pièce de gâteaux, glaces, etc... et autres pièces de dessert. At the artisanal level, this technique is suitable for making installations for pieces of cake, ice cream, etc. and other pieces of dessert.
Le produit selon l'invention présente en répétition continue un motif fin et complexe contrasté avec la couleur de la masse, pour un simple but de décoration ou pour faire apparaître un signe commercial distinctif ou encore pour marquer les produits d'une expression caractérisant une fête telle que "Joyeux Noël" *.. . The product according to the invention has in continuous repetition a fine and complex pattern contrasted with the color of the mass, for a simple decorative purpose or to make a distinctive trade sign appear or to mark the products with an expression characterizing a party such as "Merry Christmas" * ...
La répétition longitudinale de ce motif permet de le faire apparaître sur chaque tranche sur toute la longueur du produit. The longitudinal repetition of this pattern allows it to appear on each slice over the entire length of the product.
L'intérêt de ce produit se situe au niveau comme cial et au niveau du consommateur car on peut adjoindre à l'agré-. The interest of this product is at the level of cial and at the level of the consumer because one can add to the approval.
ment visuel une variation de goût dans le cas de crèmes glacées ou de pâtisseries, ou adjoindre un parfum concentré dans le cas par exemple , d'un savon de toilette.visual variation in taste in the case of ice creams or pastries, or add a concentrated perfume in the case of, for example, toilet soap.
D'autres caractéristiques et avantages de l'inven tion sont contenues dans la description qui suit, effectuée sur deux exemples de chaque catégorie d'application de l'invention, à savoir produits comestibles et produits non consommables à titre alimentaire. Other characteristics and advantages of the invention are contained in the description which follows, carried out on two examples of each category of application of the invention, namely edible products and products which cannot be consumed as food.
La description est effectuee en référence aux dessins accompagnants dans lesquels
- la figure 1 est une ue en perspective d'une pièce recti
ligne de crème glacée avec représentation d'une tranche
posée à plat;
- la figure 2 est une vue en perspective d'une pièce de pâ-
tisserie du genre gateau rcnd avec représentation d'une
tranche posée à plat;
- la figure 3 est une vue en perspective d'une pièce de pa
tisserie, par exemple du type petit beurre, présentant
une inclusioll 'n motif visible sur sa face avant;;
- la figure 4 est une vue en & coupe transversale de la figu-
re 3 selon la ligne IV--IVt
-+la figure 5 est une vue en perspective d'une pièce de pâ
tisserie, par exemple du type tarte, présentant un motif
en surface;
- la figure 5 est une vue en coupe transversale de la figure
5 selon la ligne VI-VI;
- la figure 7 est une vue en perspective d'un savon de toi
lette avec un motif en initiales en deux demi-parties;
- la figure 8 est une vue en perspective d'un savon de toi
lette avec motif continu;
- la figure 9 est une vue en perspective d'un élément rec
tiligne comportant une inclusion longitudinale.The description is made with reference to the accompanying drawings in which
- Figure 1 is a perspective view of a recti piece
ice cream line with representation of a slice
laid flat;
- Figure 2 is a perspective view of a piece of pasta
rcnd cake weaving with representation of a
slice laid flat;
- Figure 3 is a perspective view of a piece of pa
weaving, for example of the small butter type, having
an inclusioll 'n pattern visible on its front face;
- Figure 4 is a view in & cross section of the fig-
re 3 along line IV - IVt
- + Figure 5 is a perspective view of a piece of pasta
weaving, for example of the pie type, having a pattern
surface;
- Figure 5 is a cross-sectional view of the figure
5 along line VI-VI;
- Figure 7 is a perspective view of a soap from you
lette with a motif in initials in two half-parts;
- Figure 8 is a perspective view of a soap from you
lette with continuous pattern;
- Figure 9 is a perspective view of an element rec
tilinear with longitudinal inclusion.
L'application de L'invention ne se limite pas aux seuls exemples représentés, mais au contraire, s'élargit à tous les produits et articles de consommation courante, comestibles ou non, tels que : pinces de char-cuteries friandises, produits nettoyants, profits surgelés, ... , tous produits en blocs con- pacts ou débites en tranches et/ou retravaillés. The application of the invention is not limited to the only examples shown, but on the contrary, is extended to all products and articles of current consumption, edible or not, such as: tongs of char-cuteries sweets, cleaning products, frozen profits, ..., all produced in compact blocks or cut into slices and / or reworked.
Le produit selon l'invention présente selon l'une de ses dimensions, de préférence sen sa longueur, un motif 1 fin et/ou complexe représentant un signe par exemple décoratif, une association de lettres ou de mots caractéristiques tels que "Joyeuse Fête" 2, ou encore des initiales ou lettres 3 ou bien un stalle commercial distinctif représentaJ1t une marque donnée ou u personnage 4 connu et familier tel par exemple un personnage de dessins animés. The product according to the invention has, according to one of its dimensions, preferably sen its length, a fine and / or complex pattern 1 representing a sign, for example decorative, an association of letters or characteristic words such as "Joyeuse Fête" 2, or even initials or letters 3 or else a distinctive commercial stall representing a given brand or a known and familiar character 4 such as, for example, a cartoon character.
Outre l'énumération ci-dessus, toutes les composi tios graphiques sont possibles. On peut représenter alors les motifs les plus appropriés du moment et les plus complexes. In addition to the above list, all graphic compositions are possible. We can then represent the most appropriate patterns of the moment and the most complex.
Le marquage du produit résulte de l'injection le long d'une de ses dimensions, de préférence selon sa longueur, d'un motif formé par la juxtaposition de filets 5 d'une matière colorée à laquelle on peut adjoindre par mélange, des substances diverses provoquant un ou plusieurs effets déterminés simples ou complexes, par exemple un goût ou un parfum par mélanges d'extraits, de concentrés ou d'essences... The marking of the product results from the injection along one of its dimensions, preferably along its length, of a pattern formed by the juxtaposition of threads 5 of a colored material to which substances can be added by mixing various causing one or more determined simple or complex effects, for example a taste or a perfume by mixtures of extracts, concentrates or essences ...
Dans le cas d'un volume de révolution 6, l'injection se fera tangentiellement selon des cercles concentriques pour réaliser des motifs 1 dans des plans radiaux. Les déformations dues aux différences de géométrie sont compensées par des variations locales de débit. In the case of a volume of revolution 6, the injection will be made tangentially in concentric circles to produce patterns 1 in radial planes. Deformations due to differences in geometry are compensated by local variations in flow.
La répétition continue résulte de l'injection en continu le long de tout le volume des filets multiples 5 dispensés par des buses. The continuous repetition results from the continuous injection along the entire volume of the multiple threads 5 dispensed by nozzles.
Ces buses sont disposées sur une tête d'injection' selon le motif à injecter. These nozzles are arranged on an injection head 'according to the pattern to be injected.
Les filets se confondent pour ne former qu'une trace transversale d'une grande netteté selon le motif choisi. The threads merge to form only a transverse trace of great clarity according to the chosen motif.
Cette trace se reproduit ainsi sur toutes les tran clies ou tous les morceaux tels que 7, ou reste visible sur le produit jusqu'à sa consommation totale dans le cas, par exemple, d'un savon de toilette. This trace is thus reproduced on all the tran clies or all the pieces such as 7, or remains visible on the product until its total consumption in the case, for example, of a toilet soap.
I1 est important de remarquer que la coalescence des filets, c'est à dire leur aptitude à se juxtaposer pour se confondre résulte de la forme et de la disposition des buses ainsi que de la nature et de la consistance du produit à injecter mais aussi de celle de la masse du volume récepteur. It is important to note that the coalescence of the threads, that is to say their ability to juxtapose to merge, results from the shape and the arrangement of the nozzles as well as from the nature and the consistency of the product to be injected but also from that of the mass of the receiving volume.
I1 faut préciser que la matière à injecter reste en suspension dans le volume récepteur jusqu'à prise et solidi fication éventuelle. It must be specified that the material to be injected remains in suspension in the receiving volume until setting and possible solidification.
I1 en est ainsi des produits les plus divers tels par exemple que bloc de crème glacée 8, biscuits 9, galette 10, tarte ou biscuit 11 (figure 5), bloc de savon 12 (figures 7 et 8), élément rectiligne 13 à débiter (figure 9) par exemple pour la confection -de jetons 14 ou tout autre objet moulé. This is the case with the most diverse products such as, for example, an ice cream block 8, cookies 9, a pancake 10, a pie or cookie 11 (FIG. 5), a soap block 12 (FIGS. 7 and 8), a straight element 13 to be cut. (Figure 9) for example for making-tokens 14 or any other molded object.
La matière colorée destinée à réaliser le motif et tout aussi bien être utilisée en surface par déport, pro section ... tel que représenté par 15 en figure 5. The colored material intended to produce the pattern and just as well be used on the surface by offset, pro section ... as shown by 15 in FIG. 5.
L'invention ne se 1 imite pas aux seuls exemples décrits ou mentionnés, elle concerne au contraire tous les produits de consommation courante ou appelés à être fabriqués en serie et mcme des produits plus particuliers tels que jetons. The invention is not imitated only by the examples described or mentioned, on the contrary it relates to all products of current consumption or called to be produced in series and even more specific products such as tokens.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8100842A FR2497729A1 (en) | 1981-01-15 | 1981-01-15 | Injection of interior pattern through ice cream, cake, soap etc. - in multitude of extruded fine threads which merge into pattern |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8100842A FR2497729A1 (en) | 1981-01-15 | 1981-01-15 | Injection of interior pattern through ice cream, cake, soap etc. - in multitude of extruded fine threads which merge into pattern |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2497729A1 true FR2497729A1 (en) | 1982-07-16 |
Family
ID=9254258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8100842A Pending FR2497729A1 (en) | 1981-01-15 | 1981-01-15 | Injection of interior pattern through ice cream, cake, soap etc. - in multitude of extruded fine threads which merge into pattern |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2497729A1 (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3231560A1 (en) * | 1981-08-26 | 1983-03-17 | Unilever N.V., 3000 Rotterdam | CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION |
EP0223884A1 (en) * | 1985-10-24 | 1987-06-03 | Meiji Milk Products Company Limited | Bar-shaped ice cake product and method and apparatus for it's manufacture |
EP0293022A2 (en) * | 1987-04-22 | 1988-11-30 | Unilever N.V. | Method of producing a variegated ice confection product |
EP0522892A1 (en) * | 1991-07-09 | 1993-01-13 | Gringoire-Brossard S.A. | Process and installation for making a pastry product and products obtained thereby |
EP1221284A3 (en) * | 1994-05-11 | 2002-10-16 | General Mills, Inc. | Food piece and apparatus and methods for making multiple, complexly patterned extrudates |
WO2004032636A1 (en) * | 2002-10-09 | 2004-04-22 | The Pillsbury Company | Shaped cookie intermediates having interior designs |
GB2424900A (en) * | 2005-04-08 | 2006-10-11 | Sally Stutman | Soap formed with interior pattern or logo |
WO2020115331A1 (en) | 2018-12-07 | 2020-06-11 | Savane Brossard | Method and facility for manufacturing a pastry or bakery product and pastry or bakery product obtained according to this method |
-
1981
- 1981-01-15 FR FR8100842A patent/FR2497729A1/en active Pending
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3231560A1 (en) * | 1981-08-26 | 1983-03-17 | Unilever N.V., 3000 Rotterdam | CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION |
EP0223884A1 (en) * | 1985-10-24 | 1987-06-03 | Meiji Milk Products Company Limited | Bar-shaped ice cake product and method and apparatus for it's manufacture |
EP0293022A2 (en) * | 1987-04-22 | 1988-11-30 | Unilever N.V. | Method of producing a variegated ice confection product |
EP0293022A3 (en) * | 1987-04-22 | 1988-12-07 | Unilever Nv | Extruded products and method and apparatus |
EP0522892A1 (en) * | 1991-07-09 | 1993-01-13 | Gringoire-Brossard S.A. | Process and installation for making a pastry product and products obtained thereby |
EP1221284A3 (en) * | 1994-05-11 | 2002-10-16 | General Mills, Inc. | Food piece and apparatus and methods for making multiple, complexly patterned extrudates |
WO2004032636A1 (en) * | 2002-10-09 | 2004-04-22 | The Pillsbury Company | Shaped cookie intermediates having interior designs |
GB2424900A (en) * | 2005-04-08 | 2006-10-11 | Sally Stutman | Soap formed with interior pattern or logo |
WO2020115331A1 (en) | 2018-12-07 | 2020-06-11 | Savane Brossard | Method and facility for manufacturing a pastry or bakery product and pastry or bakery product obtained according to this method |
FR3089389A1 (en) | 2018-12-07 | 2020-06-12 | Éric HAMET | Method and installation for manufacturing a pastry or bakery product and pastry or bakery product obtained by this process |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0800772B1 (en) | Process and apparatus for manufacturing extruded ice confection | |
FR2497729A1 (en) | Injection of interior pattern through ice cream, cake, soap etc. - in multitude of extruded fine threads which merge into pattern | |
EP1356735B1 (en) | Biscuit extrudable at negative temperatures, process for its preparation and use thereof in composite frozen confectionery products | |
US6413564B1 (en) | Hard candy having variable width swirl pattern | |
Zhu et al. | Modifying sensory perception of chocolate coated rice waffles through bite-to-bite contrast: an application case study using 3D inkjet printing | |
EP0602147B2 (en) | Frozen crunchy composite confection and process for its production | |
CN101453904A (en) | Non-contact printed comestible products and apparatus and method for producing same | |
ES2283466T3 (en) | EXTRUSIONED ICE COOKIE, AND COMPOSITE ICE CONFITERIA. | |
US20170119010A1 (en) | Confectionery product | |
US20100068371A1 (en) | Stable, tasty, and attractive gourmet culinary item based upon air-dried and genuine caviar and method of making | |
JP6304702B2 (en) | Bar-stick type food and method for producing the same | |
EP1166635A1 (en) | Multi-layered biscuit for frozen or refrigerated food product | |
EP3616530B1 (en) | Method for obtaining ice-cream cones and product thereof | |
CA2281770A1 (en) | Food decoration | |
JP3047289B2 (en) | Sugar craft | |
JPH0246189B2 (en) | ||
FR2605189A1 (en) | Apparatus permitting the blending of food-grade ice-creams with all confectionary products or the like | |
TWM373120U (en) | Egg-shaped ice bar | |
WO2018147356A1 (en) | Sushi and preparation method thereof | |
FR2481077A1 (en) | PROCESS FOR FILLING BAKERY PRODUCTS | |
CN201726819U (en) | Liqueur-filled ice cream bar, ice lolly and ice cream | |
EP2305050A1 (en) | Process for the manufacturing of surimi and surimi slices so obtained | |
CN113973967A (en) | Formula and preparation process of chocolate popping candy | |
KR20050052310A (en) | Frank, hot cake bar | |
NL1017557C1 (en) | Preparation of chocolate products, especially chocolate coated ice=creams, comprises adding milk, cream or flavoured water to molten chocolate |