DK0496933T3 - Method and apparatus for making toasted bread slices - Google Patents
Method and apparatus for making toasted bread slicesInfo
- Publication number
- DK0496933T3 DK0496933T3 DK91109791.3T DK91109791T DK0496933T3 DK 0496933 T3 DK0496933 T3 DK 0496933T3 DK 91109791 T DK91109791 T DK 91109791T DK 0496933 T3 DK0496933 T3 DK 0496933T3
- Authority
- DK
- Denmark
- Prior art keywords
- bread slices
- toasted bread
- making
- making toasted
- slices
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
Abstract
In moving through a toasting oven (1), the first and last (5a,5b) of a plurality of rows of bread slices (5) to be toasted have their outward sides in heat exchange relationship with metal masses (6,7). <IMAGE>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI910200A IT1247818B (en) | 1991-01-28 | 1991-01-28 | METHOD AND EQUIPMENT FOR THE PRODUCTION OF COOKED SLICES |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0496933T3 true DK0496933T3 (en) | 1997-04-01 |
Family
ID=11358290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91109791.3T DK0496933T3 (en) | 1991-01-28 | 1991-06-14 | Method and apparatus for making toasted bread slices |
Country Status (12)
Country | Link |
---|---|
US (2) | US5265524A (en) |
EP (1) | EP0496933B1 (en) |
JP (1) | JP2512658B2 (en) |
AT (1) | ATE144682T1 (en) |
CA (1) | CA2059989C (en) |
DE (1) | DE69122954T2 (en) |
DK (1) | DK0496933T3 (en) |
ES (1) | ES2093657T3 (en) |
GR (1) | GR3021517T3 (en) |
IE (1) | IE81122B1 (en) |
IT (1) | IT1247818B (en) |
PT (1) | PT98014B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1251872B (en) * | 1991-09-25 | 1995-05-26 | Barilla Flli G & R | METHOD AND RELATED EQUIPMENT FOR THE PRODUCTION OF COOKED SLICES OF BREAD ON INDUSTRIAL SCALE |
US5877013A (en) * | 1997-07-31 | 1999-03-02 | Food Industry Research And Development Institute | Rhodosporidium D-amino acid oxidase |
DE19820066A1 (en) * | 1998-05-06 | 1999-11-11 | Werner & Pfleiderer Lebensmitt | oven |
CN105014716B (en) * | 2014-04-13 | 2017-01-11 | 安溪县中磊设备制造有限公司 | Poria slicing equipment with quick slicing |
CN104908088B (en) * | 2014-04-13 | 2016-11-30 | 青岛玉兰祥商务服务有限公司 | A kind of plant equipment that Poria is quickly diced |
US10194667B2 (en) * | 2015-06-26 | 2019-02-05 | Jeffrey F. Klein | Continuous baking system |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB223089A (en) * | 1923-12-22 | 1924-10-16 | Andre Male | Improvements in or relating to the manufacture of biscuits and like bakers' wares |
US2017991A (en) * | 1934-11-29 | 1935-10-22 | Peek Frean & Company Ltd | Oven conveyer |
US2920737A (en) * | 1956-10-09 | 1960-01-12 | Redington Co F B | Article bunching and detecting apparatus |
US3065079A (en) * | 1958-09-19 | 1962-11-20 | Richard H Williams | Bread treatment method and apparatus therefor |
DE1137701B (en) * | 1961-02-21 | 1962-10-11 | Iastrommenia Handelsselskab As | Oven for bakeries |
US3373861A (en) * | 1964-06-24 | 1968-03-19 | Phillips Petroleum Co | Sealing packages |
US4135077A (en) * | 1976-09-16 | 1979-01-16 | Wills Kendall S | Laser bread browning apparatus |
SU1110726A1 (en) * | 1982-12-20 | 1984-08-30 | Киевский Ордена Трудового Красного Знамени Технологический Институт Пищевой Промышленности | Apparatus for orienting products |
SU1283171A1 (en) * | 1985-08-21 | 1987-01-15 | Бердский Радиозавод | Conveyer system |
SU1406094A1 (en) * | 1986-08-20 | 1988-06-30 | Государственный Научно-Исследовательский Институт Строительных Материалов И Изделий | Arrangement for orienting articles on conveyer |
-
1991
- 1991-01-28 IT ITMI910200A patent/IT1247818B/en active IP Right Grant
- 1991-06-14 DE DE69122954T patent/DE69122954T2/en not_active Expired - Fee Related
- 1991-06-14 EP EP91109791A patent/EP0496933B1/en not_active Expired - Lifetime
- 1991-06-14 ES ES91109791T patent/ES2093657T3/en not_active Expired - Lifetime
- 1991-06-14 AT AT91109791T patent/ATE144682T1/en not_active IP Right Cessation
- 1991-06-14 DK DK91109791.3T patent/DK0496933T3/en active
- 1991-06-17 IE IE206691A patent/IE81122B1/en not_active IP Right Cessation
- 1991-06-18 PT PT98014A patent/PT98014B/en not_active IP Right Cessation
-
1992
- 1992-01-24 CA CA002059989A patent/CA2059989C/en not_active Expired - Fee Related
- 1992-01-27 US US07/826,387 patent/US5265524A/en not_active Expired - Lifetime
- 1992-01-28 JP JP4012965A patent/JP2512658B2/en not_active Expired - Fee Related
- 1992-11-02 US US07/970,924 patent/US5284668A/en not_active Expired - Fee Related
-
1996
- 1996-10-31 GR GR960402802T patent/GR3021517T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE69122954D1 (en) | 1996-12-05 |
ITMI910200A0 (en) | 1991-01-28 |
JPH04311336A (en) | 1992-11-04 |
ES2093657T3 (en) | 1997-01-01 |
PT98014B (en) | 1999-04-30 |
PT98014A (en) | 1993-09-30 |
ITMI910200A1 (en) | 1992-07-28 |
CA2059989C (en) | 1996-10-01 |
US5265524A (en) | 1993-11-30 |
IE81122B1 (en) | 2000-03-22 |
EP0496933B1 (en) | 1996-10-30 |
IE912066A1 (en) | 1992-07-29 |
EP0496933A1 (en) | 1992-08-05 |
DE69122954T2 (en) | 1997-02-27 |
IT1247818B (en) | 1995-01-02 |
JP2512658B2 (en) | 1996-07-03 |
US5284668A (en) | 1994-02-08 |
ATE144682T1 (en) | 1996-11-15 |
GR3021517T3 (en) | 1997-01-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK149913C (en) | PROCEDURE FOR PREPARING A FOOD PRODUCT AND APPARATUS FOR EXERCISING THE PROCEDURE | |
DK0710441T3 (en) | Oven for continuous baking of bread, fine bread, cakes and the like | |
DK32978A (en) | METHOD AND APPARATUS FOR THE TRANSPORT OF PARTICULAR FOOD ERIALE | |
DK42189A (en) | PROCEDURE FOR HEAT TREATMENT AND APPARATUS FOR EXERCISING THE PROCEDURE | |
DK63685D0 (en) | METHOD AND APPARATUS FOR FORMING FORMS. ice cream cakes | |
EP0235037A3 (en) | Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough | |
DK0496933T3 (en) | Method and apparatus for making toasted bread slices | |
DK82588A (en) | APPARATUS AND PROCEDURE FOR HEATING OR COOLING FOOD | |
DK329186D0 (en) | APPLICATION FOR FOOD MAKING TO BE EATED WITH BREAD | |
MX9101809A (en) | METHOD AND APPARATUS FOR THE TRANSFER OF HEAT AND TRANSFER OF HEAT AND SIMULTANEOUS MONOCANAL MASS | |
NO812483L (en) | COOKING FIREPLACE AND HEAT EXCHANGES FOR SUCH. | |
DK0534128T3 (en) | Process and apparatus for the industrial manufacture of toast slices | |
DK54380A (en) | METHOD AND APPARATUS FOR MANUFACTURING FOOD ROLLS | |
DK528888A (en) | PROCEDURE FOR CUTTING PLATES OR TABLES AND APPARATUS FOR EXERCISING THE PROCEDURE | |
DK167190A (en) | APPARATUS FOR MANUFACTURING DINING, e.g. SORBET-IS AND IS WITH AND WITHOUT PIND | |
DK0879556T3 (en) | Device for placing bakery products in baking tins or the like | |
DK341386D0 (en) | PROCEDURE AND APPARATUS FOR ROLLING FLAT DOUBLE PIECES, EX. FOR ROULADES | |
JPS56158077A (en) | Roasting method of the surface of boiled fish paste | |
DK89990A (en) | PROCEDURE AND APPARATUS FOR IMPROVING THE HEAT TRANSFER IN A GRID COOLER IN A OVEN PLANT | |
DK89890D0 (en) | METHOD AND APPARATUS FOR IMPROVING THE HEAT TRANSFER OF A ROTATING COOLER IN A OVEN PLANT | |
NO944859L (en) | Barbecue facilities | |
WO1994012087A3 (en) | Fast snack preparation process for snack bars | |
FR2596633B1 (en) | TRAY WITH ADJUSTABLE SUPPORTS, FOR THE SIMULTANEOUS COOKING OF SEVERAL FOODS, WITH THE HEAT OF FLAMES LIVE BY A WOOD FIRE | |
NO881170L (en) | PROCEDURE AND APPARATUS FOR ROLLING THE FLAT Dough PIECE, e.g. FOR RULADES. | |
KR900012062A (en) | Method and apparatus for randomly adjusting and using the temperature by drawing a small amount of heat of high temperature heat medium oil. |