DK0478516T3 - Fremgangsmåde til fremstilling af et aromamiddel - Google Patents
Fremgangsmåde til fremstilling af et aromamiddelInfo
- Publication number
- DK0478516T3 DK0478516T3 DK91830387.6T DK91830387T DK0478516T3 DK 0478516 T3 DK0478516 T3 DK 0478516T3 DK 91830387 T DK91830387 T DK 91830387T DK 0478516 T3 DK0478516 T3 DK 0478516T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- flavoring agent
- composition
- natural
- truffle
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 title 1
- 241000609666 Tuber aestivum Species 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000002243 precursor Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Steroid Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT02153790A IT1243731B (it) | 1990-09-21 | 1990-09-21 | Processo per ottenere per via semisintetica una composizione aromatizzante. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0478516T3 true DK0478516T3 (da) | 1994-11-14 |
Family
ID=11183279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK91830387.6T DK0478516T3 (da) | 1990-09-21 | 1991-09-23 | Fremgangsmåde til fremstilling af et aromamiddel |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5192573A (fr) |
| EP (1) | EP0478516B1 (fr) |
| AT (1) | ATE108619T1 (fr) |
| DE (1) | DE69102965T2 (fr) |
| DK (1) | DK0478516T3 (fr) |
| ES (1) | ES2059099T3 (fr) |
| IT (1) | IT1243731B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029368A (zh) * | 2015-08-15 | 2015-11-11 | 宁波好口味食品有限公司 | 一种黑松露玛咖酱 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB625899A (en) * | 1945-05-07 | 1949-07-06 | Jean Morael | Improvements in or relating to the manufacture of hydrolytic products of milk proteins |
| GB620211A (en) * | 1947-01-08 | 1949-03-22 | Glaxo Lab Ltd | An improved process for the removal of mineral acid from protein hydrolysates |
| US3100201A (en) * | 1959-12-22 | 1963-08-06 | Mcgaw Lab Inc | Process for purifying protein hydrolysate solutions |
| DE1517052C3 (de) * | 1964-01-16 | 1982-01-07 | International Flavors & Fragrances Inc., New York, N.Y. | Verfahren zur Herstellung genießbarer Zusammensetzungen mit fleischähnlichem Geschmack und diese genießbaren Zusammensetzungen als solche |
| US3391001A (en) * | 1965-02-26 | 1968-07-02 | Griffith Laboratories | Production of flavorful protein hydrolysate |
| BE794593A (fr) * | 1972-01-27 | 1973-05-16 | Union Laitiere Vaudoise | Procede de preparation d'un hydrolysat alimentaire de proteines |
| JPS60120958A (ja) * | 1983-12-01 | 1985-06-28 | San Food Kk | 人造トリュフの製造方法 |
-
1990
- 1990-09-21 IT IT02153790A patent/IT1243731B/it active IP Right Grant
-
1991
- 1991-09-20 US US07/764,138 patent/US5192573A/en not_active Expired - Fee Related
- 1991-09-23 EP EP91830387A patent/EP0478516B1/fr not_active Expired - Lifetime
- 1991-09-23 ES ES91830387T patent/ES2059099T3/es not_active Expired - Lifetime
- 1991-09-23 DE DE69102965T patent/DE69102965T2/de not_active Expired - Fee Related
- 1991-09-23 DK DK91830387.6T patent/DK0478516T3/da active
- 1991-09-23 AT AT91830387T patent/ATE108619T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IT9021537A1 (it) | 1992-03-21 |
| IT1243731B (it) | 1994-06-21 |
| ES2059099T3 (es) | 1994-11-01 |
| DE69102965T2 (de) | 1995-03-16 |
| EP0478516A2 (fr) | 1992-04-01 |
| EP0478516B1 (fr) | 1994-07-20 |
| IT9021537A0 (it) | 1990-09-21 |
| ATE108619T1 (de) | 1994-08-15 |
| EP0478516A3 (fr) | 1992-05-06 |
| DE69102965D1 (de) | 1994-08-25 |
| US5192573A (en) | 1993-03-09 |
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