DK0419385T3 - Fremgangsmåde til fremstilling af bleget vegetabilsk pulp - Google Patents

Fremgangsmåde til fremstilling af bleget vegetabilsk pulp

Info

Publication number
DK0419385T3
DK0419385T3 DK90420413.8T DK90420413T DK0419385T3 DK 0419385 T3 DK0419385 T3 DK 0419385T3 DK 90420413 T DK90420413 T DK 90420413T DK 0419385 T3 DK0419385 T3 DK 0419385T3
Authority
DK
Denmark
Prior art keywords
vegetable pulp
bleached vegetable
making bleached
making
pulp
Prior art date
Application number
DK90420413.8T
Other languages
Danish (da)
English (en)
Inventor
Michel Devic
Original Assignee
Atochem Elf Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atochem Elf Sa filed Critical Atochem Elf Sa
Application granted granted Critical
Publication of DK0419385T3 publication Critical patent/DK0419385T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Paper (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Wrappers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK90420413.8T 1989-09-21 1990-09-19 Fremgangsmåde til fremstilling af bleget vegetabilsk pulp DK0419385T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8912616A FR2651965B1 (fr) 1989-09-21 1989-09-21 Procede de fabrication de pulpes vegetales blanchies.

Publications (1)

Publication Number Publication Date
DK0419385T3 true DK0419385T3 (da) 1993-08-16

Family

ID=9385842

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90420413.8T DK0419385T3 (da) 1989-09-21 1990-09-19 Fremgangsmåde til fremstilling af bleget vegetabilsk pulp

Country Status (8)

Country Link
US (1) US5085880A (cs)
EP (1) EP0419385B1 (cs)
JP (1) JPH03133358A (cs)
CA (1) CA2023809C (cs)
DE (1) DE69001975T2 (cs)
DK (1) DK0419385T3 (cs)
FR (1) FR2651965B1 (cs)
NO (1) NO175664C (cs)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2729096A1 (fr) * 1995-01-06 1996-07-12 Atochem Elf Sa Procede de blanchiment d'une poudre vegetale micronisee
FR2747125B1 (fr) * 1996-04-05 1999-07-16 Generale Sucriere Sa Procede de valorisation de pulpes de betteraves pour obtenir des produits a forte valeur ajoutee
IL125520A0 (en) * 1998-07-27 1999-03-12 Makhteshim Chem Works Ltd Environmentally compatible processes and compositions and materials treated thereby
US6045846A (en) * 1998-12-18 2000-04-04 Dionex Corporation Produce sterilization
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
US6783781B2 (en) * 2000-11-29 2004-08-31 Douglas G. Mann Method of stabilizing fruit-concentrate powders
US20070009462A9 (en) * 2004-03-02 2007-01-11 Gerard Malle Composition to permanently reshape the hair containing at least one dicarboxydithiol
US20060277887A1 (en) * 2005-05-31 2006-12-14 Nutragon, Llc Method for processing organic plant matter into dry powder, oil and juice products
GB2436277A (en) * 2006-03-24 2007-09-26 Abna Ltd Betaine dry product for use in animal feeds

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2478043A (en) * 1940-01-23 1949-08-02 Evans Cyril Harry Treatment of wheat, rye, and other cereals, and bran
CH401654A (fr) * 1961-10-18 1965-10-31 Nestle Sa Procédé de préparation d'un extrait de thé soluble
FR1603673A (cs) * 1968-01-25 1971-05-10
US3801715A (en) * 1971-08-25 1974-04-02 G Hanscom Dry blanching process
US4036996A (en) * 1976-04-26 1977-07-19 The Quaker Oats Company Process for the production of an improved simulated casein from proteinaceous mixtures
DE2709965A1 (de) * 1977-03-08 1978-09-14 Bayer Ag Verfahren zur farbverbesserung von ruebenschnitzeln
US4241093A (en) * 1978-05-11 1980-12-23 U and I, Incorporated Food supplement from vegetable pulp and method of preparing same
JPS6196966A (ja) * 1984-10-18 1986-05-15 Tochigi Pref Gov 夕顔を利用した賦形性食品素材の製造法
JPS62197304A (ja) * 1986-02-20 1987-09-01 Nippon Peroxide Co Ltd 過酸化水素溶液の安定化方法
US4844924A (en) * 1987-09-16 1989-07-04 A. E. Staley Manufacturing Company Esterified dietary fiber products and methods

Also Published As

Publication number Publication date
FR2651965A1 (fr) 1991-03-22
EP0419385B1 (fr) 1993-06-16
DE69001975T2 (de) 1994-01-13
EP0419385A2 (fr) 1991-03-27
US5085880A (en) 1992-02-04
NO175664B (no) 1994-08-08
CA2023809A1 (fr) 1991-03-22
FR2651965B1 (fr) 1991-12-06
NO904087D0 (no) 1990-09-19
CA2023809C (fr) 1997-07-22
DE69001975D1 (de) 1993-07-22
JPH03133358A (ja) 1991-06-06
EP0419385A3 (en) 1991-10-23
NO904087L (no) 1991-03-22
JPH0451147B2 (cs) 1992-08-18
NO175664C (no) 1994-11-16

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