DEP0015299DA - Process for preserving and preparing cooked food - Google Patents

Description

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Represent patent attorneys -> r . ■ iJ «.; <i '-h Vuii.nar, .jj-. ₄ bu1 i.twiu

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Tarfuhren to Konaervtmeu and iaiui

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£ a is known ι Oremuee and iruchie lui raw.-Ualonae-. u.ü ^ wc the Yriaohhaltung a frozen transport to uuterwe, fou, About the deal ee see at the uju the ivuribervicrung ready-cooked meals, which can be stored as often as you like the hehältnisae required for this, aο as a device, by means of which the konaervierteri Speieeri for deii lienuea ready for use to be obeyed.

Ready prepared meals of all kinds aüb ίΊ <= ί: κ: ΐ>, Fjucheu, GkWtIIeB ₁ nutrients; ln uew, auoh two or more of these foods aaaaomen with and without refueling after the cake, aehaoren uew means in Koneeryendoetn from nioht roatenduui metal,

For example, reohteokiae E. Q round for old rounded holes as aluminum, filled. The Soaln / WwTSVn with an airtight abaehlleaaenden Deokel aua kaachierter I-appe versclU oaBcn, the PE on the sand with a tongue aua Pa _1, Setilaufe from iraht or "ineiu: -and only irleiohterung of re Abnehmene provided let. around it airtight «lad wlderatanda capable against 3'uohtigkeit za raaohen, the fapf, eokel adf its side turned away from the speech, for example with, aluminum foil, on ■ an Auee & neeite with Peruvian» -pa.pler o. ^ gl. pasted. It can also be made air- and t eunhtijkeitBwi'lerataJida-capable by means of the coating with another suitable substance, eg aua geeohiinolc- and odorless Kunatharz, Eeutechuklutex or küastl loher KautaohukemnTilon.

Filled cans that have been prepared and filled are put in a cooling torrent, cooled to about -25 ° and at the sea temperature they are stored shortly before they are used «Of the tongue or the like. tob der Doaa removed and doroh "In ·" also easily dieht abeohlieeeenden, paired, CiIU Swiytaraok yielding, on sand with a flunnaldlohtungerieg W & mamm w Teraeha "on Metallabaehlueadeokel, ft ·· mem AlemlnlWBisleoh, substitute. The Itetalldeoktl accompanies «ine

"UM · I" »t * ohB * plettoB, en Tereehene opening with about · reraiktam ttiftB M% t inn da« mttoXana the a ^ Kter la der Doae ent · MKMBi pick up «ML den» eoHel slightly from her eatfemea aa

be able.

Di «wit don iiieta.Llu * okei.n veeaohloaeeaen liosen come in« ta suitable Hei »awuBBbrUad, in« tu chain of the can contents heiaag ^ macl-it will. As soon as the dishes are ready, they can be enjoyed.

for daa Haiaamachan one uses aioh zH ainar device, which also consists of a stand, 3m which one ..the at the same time a number of cans is placed and sometimes the closures are carefully kept in a seal, before uaace Ia is warmed up in a hot water bath .

The invention is shown in detail in an exemplary embodiment.

lig.l iat a payment of the performance ζ ma heating the cans, partly in 3oh »itt,

fig.2 is a plan view of Flg.l,

fig, 3 iat a Konaervenbüohae with airtight Abachluasdeokel for the AueftUirung daa Verfahrene in the Sonittj

Flg.4 iat the lower part of the assembly according to Fl ^ .1 in the 3ohnitt, flg.5 a top view of fig. 4.

91 · Sloriohtung has three tins 1 of different «« Jrösaea a, b, o and of the elongated basic shape. The bushes are made of aluminum or other suitable stainless steel. Yours, Raad iat With a bucket of Rimgsohulter 2 as a passitu for ainam airtight, sealed cardboard ook 3fder * "inside, for example with a bucket of metal foil or the like ornd auaaem ait Pergaay * or the like , still heisafn apeiiem / IurtSioht Terachlossam and then cooled in a cooling device to about -25 °. The temperature is maintained, bia dia Ooβam sum Yerbrauoh Tape verseaam «eim, weloha aeime Imtfarmiug rom dar Btiohaa. The kartomdaikal 3 is removed by means of the Bamdbabe rom der Bttohee and through a bucket lid sB • M AlBBimioablaob« advised, dia Büohaem 1 put on, «la lmtweioham da» Heissaiaohen des Sarichtaa mioht rerhlmdart. "He Aloatniumdaokal iat old one on the tape about · Taraamktam öffa" mg 15 raraaaam, mat dl · "Im rautachukplattoham 16 paaat, Am (alftftct wix4, vm aim la Aar Doae ent standing · vacuum build-up ■ ad dam Oaekal 5 laiefct again from the Doae 1 emtfermem sa chambers.

im Slmtauoham dar la dam Xomservambüobaam a, b, o

t «a court · ^ serves the Jt And he 6,7. The lower part 6 is designed as i'eller sum to put in the cans of cans, ir we ^ st from outen near the top in the plate e'.u _w e ^ reuate tipping 8 and between these openings 9 for the circulation of the hot water. In addition to the ribs, an interspace is formed between the bottoms of the cans and the bottom of the xeller, through which the water can circulate through the holes 9. A number of, for example twenty-one closely spaced king grooves 10 are screwed into the upright column and are intended for receiving the forked ends of hold-down devices 11, 12. The part 11 of the holding-down device serves as a handle when inserting or pulling the same in or aua the ring groove 10 while the? Eil 12 dl · hold-down spring forms through which the .Replace 5 easily egen _o the tin «1 is pressed. The closer you get to the conservatory, the hold-downs are obeyed in the various height levels of the hall. In this way, it is possible to simultaneously hotplate several, in the example three cans with the same or different contents on a single hotplate. 13 is in a toggle or button made of a suitable material, e.g. plastic horn, synthetic resin, wood or the like, which is attached to the top of the column 7 and to hold the stand when it is immersed in the water bath, as well as when it is removed from it serves. 14 are made of the construction material of the plate 6 pressed I ¹ U-views, which prevent the plate from sitting on the bottom of the hot water tank.

The container a is designed to hold two servings, for example. For the capacity of one portion, the container a is only half so high, aleo of the same height as cans b and c. In this case, all three hold-down devices must be in the grooves of the first height level be plugged in. In the case of cans with a height of three portions, the hold-down devices would be inserted into the ring grooves of the uppermost Hüheu itufe. Due to the ', 7e.h \ rot Ib of the basic form, different can sizes a, b, c, e.g. meat dishes can be prepared with the help of the device described of all kinds with vegetables etc. put together. 1 / he empty cans without lids can be returned to the point of sale. she They are made of strong building material, at least 1 in strong rust-free sheet metal and are suitable for permanent recycling. The can lids 5 is retained by the consumer or user of the facility, ie permanently for the cans of food that have been obtained from frioch

Claims (3)

• r covers with cardboard eyelet, ver-.ven er. k uiii. Before the brewery, the Klartondeoitel of the liUolisen are removed and - of the last - the existing rustproof cover is put on. The bushes are then placed in the stand and the leather covers are attached to the column. that through it the Jeokels are easily pressed onto the Büoheen. The lids 5 on the one hand prevent the penetration of water into the bushings, but on the other hand they prevent the steam from being eaten. They are submerged and have a pliable cover seal, which probably provides a barrier against penetration by V / aaaer, but allows increased pressure to escape, so the dangers associated with the acquisition of the airtight Saxony ■ lad. 1.) Process sum preserving and preparing cooked meals ", characterized in that meals of all kinds, aetyileiach, iiaohen, vegetables, foodstuffs etc., also two or more of these shark ruaga products together, do the cooking, frying, stewing etc. hey. Tin cans made of non-rusting metal, e.g. aluminum, filled, dia Doeen with a laminated, airtight and moisture-resistant » Fappdeokel closed, cooled to about -25 ° and kept at this temperature until consumption, whereupon the cardboard lid can be replaced by a metal cover which is yielding against steam pressure, see B. aua aluminum, replaced with rubber valve and dl · Doaen nreoka warming their contents in a warm water bath. 2.) Food cans for performing the method according to claim 1, characterized in that the cans XlI aua stainless i; i; i ^ to a ^ ^ reoY & oWgarjGFruhdrorn with rounded eoites mtall, sB from Al.umaniumbTech ^ 7nr their upper liiäa an efrigezog- n · eooalter (2) possessed as a Paasitz for a lid, in which an airtight, air and moisture resistant Oaokel (3) made of laminated cardboard with aluminum foil on the inside (4) or a suitable coating aue synthetic resin or the like. and auseen s.B. with parchment paper or the like. is pasted, β »4 T9t the Irwäxmen of the Boa · by a retall cover (5), # j * B Aleaijilwabl * whether, what is, the Aaa escape of the steam & M« «TtOAtea is prevented and with an« out of a v »raeakt * n opening (15) n «asked paesendaai Kaat- aohukplättclisn (1 (5) leet-jhanl.. * .i tuii ^ uvrntil voreehen iat. 3.) Vorrlohtuag * <** Execution deo Yjrfa'-rjüiü ^ c-kSss'. ^ O-ruch 1, consisting of a but inclusion of one or more, ^ l ^ i- or versohied «ngroseer KonaervenCosen (1) set up stand (6,7) old in the strokes, according to the height of the cans adjustable springy Preasansen (11,12), which rest on the lid (J) inserted in the cans and press it resiliently into the sealing position. 4 ·) Device according to claim 31, characterized in that the stand avu a for putting in the Eonservandoaen (1) to plate serving base (6) with from bottom to top pressed in tips (8) and between these ribs located openings (9) for <«A Valaof dee Heiaawaaeers and provided with a column (7)! »Taoken τοη Tressaraen.mlt forked ends (11,12) angeo / rdiiet aind. 5 «) Torrichtang according to spoke 3 - 4 # characterized, __ the clamp holder on the underside of a hold-down spring (12) Lightly pressing the Absuhluesdeokel (5) a of the loBservandoeen t) Wetehen, «leading the back jtxde of the press arms (11) as a handle