DE8617261U1 - Sausage shape - Google Patents
Sausage shapeInfo
- Publication number
- DE8617261U1 DE8617261U1 DE19868617261 DE8617261U DE8617261U1 DE 8617261 U1 DE8617261 U1 DE 8617261U1 DE 19868617261 DE19868617261 DE 19868617261 DE 8617261 U DE8617261 U DE 8617261U DE 8617261 U1 DE8617261 U1 DE 8617261U1
- Authority
- DE
- Germany
- Prior art keywords
- sausage
- mold
- cylinder
- section
- cross
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013580 sausages Nutrition 0.000 title claims description 18
- 235000013622 meat product Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Description
- 2 Neue Beschreibung - 2 New description
Die Erfindung betrifft eine Wurstform zum Garen und Ausformen von Wurst- oder Fleischgut mit einem an seinen Stirnseiten verschließbaren Formzylinder.The invention relates to a sausage mold for cooking and forming sausage or meat products with a forming cylinder that can be closed at its front sides.
In derartige Wurstformen wird das Wurstgut oder Fleischgut als brei eingefüllt und anschließend zusammen mit uer Form gekocht, geräuchert oder in anderer Weise gegart. Die auf diese Weise ausgeformte und gegarte Wurst wird dann aus der Form herausgenommen, portioniert und in Portionen verpackt. Bei den bekannten Wurstformen besitzt der Formzylinder einen kreisförmigen oder elliptischen Querschnitt, der zur Herstellung der bekannten Würste mit kreisrundem oder ovalem Querschnitt führt. The sausage or meat product is filled into such sausage molds as a paste and then boiled, smoked or cooked in another way together with the mold. The sausage formed and cooked in this way is then taken out of the mold, portioned and packaged in portions. In the known sausage molds, the mold cylinder has a circular or elliptical cross-section, which leads to the production of the well-known sausages with a circular or oval cross-section.
Aufgabe der Erfindung ist es demgegenüber, die Wurstform der eingangs genannten Art derart weiterzubilden, daß Würste in besonders einfacher Weise mit einer den Kaufanreiz erhöhenden Außenkontur herstellbar sind.The object of the invention is to further develop the sausage shape of the type mentioned at the beginning in such a way that sausages can be produced in a particularly simple manner with an outer contour that increases the incentive to buy.
Diese Aufgabe wird bei der Wurstform der eingangs genannten Art erfindungsgemäß dadurch gelöst, daß der Querschnitt des Formzylinders der stilisierten Silhouette eines Schweines entspricht.This object is achieved according to the invention in the sausage mold of the type mentioned at the beginning in that the cross section of the mold cylinder corresponds to the stylized silhouette of a pig.
Die Vorteile der Erfindung liegen insbesondere darin, daß dem Querschnitt des Formzylinders näherungsweise die Kontur eines Schweines gegeben wird, so daß die ausgeformte und gegarte Wurst The advantages of the invention are in particular that the cross-section of the forming cylinder is given approximately the contour of a pig, so that the formed and cooked sausage
■ K
&igr; &igr;
I I * * ■ K
&igr;&igr;
I I * *
einen entsprechenden Querschnitt besitzt und daher aufgrund dieser besonderen Gestalt kaufanregend Wirkt .has a corresponding cross-section and therefore stimulates purchase due to this special shape.
Vorteilhafte Weiterbildungen der Erfindung sind durch die Merkmale der Unteransprüche gekennzeichnet.Advantageous developments of the invention are characterized by the features of the subclaims.
Im folaenden wird ein Ausführungsbeispiel der Erfindung anhand der Zeichnung näher erläutert.In the following, an embodiment of the invention is explained in more detail with reference to the drawing.
Die Figur zeigt eine perspektivischer1. Ansicht-«einer IThe figure shows a perspective 1 . view-«of an I
Wurstform mit einer offenen vorderen Stirnseite. ;Sausage shape with an open front end. ;
Ein Formzylinder 2 besteht aus zwei Zylinderseg-* menten 4, S1 deren axial verlaufende Kanten 5 als Flansche ausgebildet sind, welche mittels verschie- j dener Verbindungsorgane, z.B. eines U-Profils 8A forme cylinder 2 consists of two cylinder segments 4, S 1 whose axially extending edges 5 are designed as flanges, which are connected by means of various connecting elements, e.g. a U-profile 8
und einiger Steckzapfen 9 miteinander verbunden sind und den Formzylinder 2 bilden. An der hinteren Stirnseite ist ein Deckel 10 aufgesetzt, der den Formzylinder 2 verschließt. Ein entsprechender Deckel wird nach dem Einfüllen des Wurst- oder Fleischgutes an der vorderen Stirnseite des Form-Zylinders 2 aufgesetzt.and some plug pins 9 are connected to one another and form the forming cylinder 2. A cover 10 is placed on the rear end face, which closes the forming cylinder 2. A corresponding cover is placed on the front end face of the forming cylinder 2 after the sausage or meat product has been filled in.
Die in der Figur dargestellten Segmente 4, 6 bilden zusammen einen Formzylinder 2, dessen Querschnitt 4er stilisierten Silhouette eines Schweines entspricht -The segments 4, 6 shown in the figure together form a shaped cylinder 2, the cross-section of which corresponds to the stylized silhouette of a pig -
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19868617261 DE8617261U1 (en) | 1986-06-27 | 1986-06-27 | Sausage shape |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19868617261 DE8617261U1 (en) | 1986-06-27 | 1986-06-27 | Sausage shape |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE8617261U1 true DE8617261U1 (en) | 1988-07-21 |
Family
ID=6795964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19868617261 Expired DE8617261U1 (en) | 1986-06-27 | 1986-06-27 | Sausage shape |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE8617261U1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202008005360U1 (en) | 2008-04-17 | 2008-07-03 | Stehle, Andrea | Mold for producing elongated sausages, and sausages made therefrom |
| DE202009005075U1 (en) | 2009-07-28 | 2009-09-17 | Steinhauser, Reinhard | Terrine mold |
-
1986
- 1986-06-27 DE DE19868617261 patent/DE8617261U1/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202008005360U1 (en) | 2008-04-17 | 2008-07-03 | Stehle, Andrea | Mold for producing elongated sausages, and sausages made therefrom |
| DE202009005075U1 (en) | 2009-07-28 | 2009-09-17 | Steinhauser, Reinhard | Terrine mold |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE602006000523T2 (en) | Variable shape punch for meat stuffing | |
| EP0065807A1 (en) | Method of stuffing and linking casings closed at one end on a combined stuffing and linking machine | |
| DE3879203T2 (en) | METHOD FOR PRODUCING SHAPED FISH PRODUCTS. | |
| DE3132056A1 (en) | METHOD AND DEVICE FOR PRODUCING A COUNTERFEIT FOOD PRODUCT | |
| DE1905336B2 (en) | Gathered sausage casing with improved peelability | |
| DE8617261U1 (en) | Sausage shape | |
| DE3840522A1 (en) | Process for the filling and closing of packaging casings already closed at one end | |
| DE504949C (en) | Method and device for the production of food from grain | |
| DE2111893A1 (en) | Method and device for producing a brush with a closed brush head from straight bristles | |
| DE3827699C2 (en) | ||
| DE2254943A1 (en) | Square sausage mfrg system - using sleeve on skin end for partial filling followed by pressing to shape | |
| DE3413295A1 (en) | Process for producing a "Kassler" joint Äcured pork jointÜ, mould for carrying out this process, and the Kassler joint thus created | |
| WO1989001291A1 (en) | Sausage encased in a flat collagen film with meshlike surface texture and process for manufacturing same | |
| AT207282B (en) | Method and device for the production of meat products | |
| DE513833C (en) | Device for making sausages | |
| DE4411525C1 (en) | Process for the production of molded food products | |
| DE454843C (en) | Device for the production of stretches of gutless Viennese sausages | |
| DE8010955U1 (en) | DEVICE FOR SHAPING MEAT PRODUCTS | |
| DE538065C (en) | Process for the production of patterned rods from synthetic horn compound, synthetic resin or similar materials | |
| DE805346C (en) | Method and device for the production of cooked and / or smoked food, such as sausages or cheese | |
| WO1988008670A1 (en) | Filling head for a device for the production of pastries | |
| AT1308U1 (en) | MEAT-BASED DISH AND METHOD FOR THE PRODUCTION THEREOF | |
| DE1800203C (en) | Method for conditioning white cheese, curd cheese or the like | |
| DE3434290A1 (en) | Process for the production of a casing for sausage products, and a casing for sausage products | |
| DE8605221U1 (en) | Edible end cap |