DE840047C - Rearing products for mammals, especially calves, and methods of making the product - Google Patents

Description

% («Yre kw production of this item It started, em, bryonic "cereal products, @ like roe =, wheat and barley cucumber "e, .die- @, the flood mill as ", # l-iifidennachpiodukte accumulates to feed in the curia. The rozen fed up @ 1 Germs in; the bran is_, with little; es hanyl @ eli @ .; there are no u4i tracks, Ferier it is known to grain germ as Küo4; fetter irti - '#, erwendeti. And finally it's not new either cereal grains in compound feed. especially mast- ` fatter to process. In this case, too, the percentage of grain germs compared to the other components of the feed is relatively small; this is easily explained by this, (leave the germs of these types of grain N ' Jj1 # ' n Ati, s- '@ äA; Ä Notze' 15edingten ; 4 , tf @ r # i @ i>#tyrfi,'%, w, 1only in gert l4 men- : g. @ t> de @ '`not for disposal. , Recover the rfinition @ r- `@ i @ etintnis; @ 'at`, rgle cereal prizes as ,) k'tifzuchtmitt animals, such as: Kär, ge @ rä @ ezit: prede, `, in @ l; -because they are particularly 'artkge .. @ Wirk @ t _,. B. Enzymes, 'ych.sstof £ e 1ux n üh @,; @ '# iTitamine (especially Vitami, nB-Kom s -, "and many amines e ele- ments in organisationally linked form itf dds breeding agent mitbrirn n.

The aim pursued with the rearing agent according to the invention is in the first place Line, young animals of the dairy species.-@on -Säug # tieretl, rssbesonfiere so Calves with considerably less milk than previously used and with the same success raise and release considerable amounts of milk for human consumption.

This goal was with the 'previously known use of grain germs not recognized for feeding and also not tracked. This is how far it is it was a question of feeding chicks with grain germs, of course, because these are not lactating mammals and therefore not either was the problem of the prepayment of milk for human consumption. So far the feeding of grain germs in bran or as a component of compound feed was known in mammals, it was a matter of chance, at least not Utilization of grain germs aimed at the aim of the invention, which is also not Unrecognized the success of the invention, because of the proportion of grain germs in the bran or in the mixture was much too little for the germs to be in the weight falling part of the breast milk previously used to raise the animals could have replaced. To achieve this goal of the invention, it is crucial, that the rearing agent either wholly or predominantly from embryonic cereal products exists, according to the knowledge and according to the principle underlying the invention “Embryonic food for the still developing young animals that have just been given have finished their embryonic stage. ”Embryonic cereal products would come if the seedlings of the cereals mentioned above were available in sufficient quantities in question. In practice, however, these are ruled out for the reasons given. Meanwhile it was found that in addition to the germs of these cereals, maize germs or maize germ products, such as maize extraction meal (obtained by gasoline extraction) or maize cakes (obtained by de-oiling by means of hydraulic pressing), or obtained by mills Products made from it despite their low protein content (5 to 130/0) turn out to be excellent Way suitable as a rearing agent for young animals.

So far, one is mainly involved in the production of rearing feed proceeded according to Kellner's feed nutrient tables and left .biological-chemical Considerations ignored. It was not recognized that for young animals that were just in their embryonic stage have finished and are still developing embryonic food from is of particular value.

The subject matter of the invention is also a new way of manufacturing a rearing agent; this way consists in giving the feed that is preferred from corn germ extraction and / or pressing residues and / or obtained by milling Products made from it, enzyme concentrates, namely starch-dissolving and saccharifying Enzymes, adds; the enzymatic digestion process is expedient only in the feed kitchen of the animal owner according to a cooking specification to be supplied with the animal owner carried out shortly before feeding.

The addition of enzyme concentrates according to the invention causes the included in the raw materials, bound to silica and lime salts, so-called Encrusted starch is exposed, made soluble and largely saccharified.

This process is greatly intensified when you look at the raw materials (Cereal products) used as finely as possible.

Since all cereal products are low in lime and high in phosphoric acid, we recommend it is carbonic acid in the production of the rearing agent according to the invention Add lime. This is largely made up of the fruit acids in the cereals implemented during longer storage and especially during the digestion process.

Appropriately, one goes in the preparation of the rearing agent in the Way before that one from the enzyme concentrates and cereal products with additive a premix of lime and nutrient salts or, when using liquid enzyme concentrates so-called. Adsorbates and this premix or these adsorbates gradually united with the bulk of the raw material.

The proportion of carbonate of lime needed to make one Mixing is mixed with the enzyme concentrates, if they are in powder form, by intimate trituration; if liquid enzyme concentrates are used, the carbonic acid becomes carbonic acid Lime adsorbed on it.

The main enzyme concentrates that come into consideration are products which come from diastase-effective bacteria and dissolve and saccharify the starch act, as well as are largely heat-resistant, d. H. at temperatures of 8o 'ye Have optimum effect.

Secondly, there are preparations that contain pancreatic diastasis, in question.

Finally, malt diastase preparations should also be mentioned, which are optimally effective have at 5o ° and have no starch dissolving, but only saccharifying property, but still lead to satisfactory results.

By adding finely ground oat shells or oat husk bran (Avenin) and protein-rich malt seedlings that come from the malting and contain vitalized germ substance, the active ingredient content of the rearing agent rounded for young animals.

In the production of the rearing agent by mixing embryonic Cereals with enzyme concentrates and nutrient salts make the fine distribution of the ingredients Trouble; there is a tendency to form lumps. According to the countered by the fact that an embryonic cereal products such. B. Corn bran and enzyme concentrates existing premix, which can be mixed in any mixing device, z. B. in a drum mixer, together with the main amount of the raw material and with lime nutrient salts (is once ground. This Joint grinding of the constituents also ensures that they are uniform and homogeneous Distribution of the components. The grinding is preferably carried out in a perplex mill. Such a mill guarantees the finest grinding and homogeneous mixing given.

It is not necessary that you mix the mixture before feeding subjected to a digestion process. 'The case can rather be the mixture that comes with added to the diastatic ferments, feed immediately. whereby the Digestion takes place in the animal body. You can also use the remedy without the addition of ferments use, whereby also, although of course not as quickly, through the in the body the ferments located in the animals, the rearing agent is digested.

Example i From 100 g of Biolase and 10 kg of finely ground corn bran a homogeneous premix is created and added to this in a bran mixer Sack by sack gradually add 99o kg of finely ground corn bran, mix about 4 Hours and then sags (read off unfinished rearing agents.

The actual digestion process for production (res gebr alsosfertigen Rearing agent is added to the keeper's feed kitchen according to the following procedure executed.

In a suitable container one stirs r kg (res rearing agent or a multiple thereof in 5 liters (or a multiple thereof) lukewarm water to a thin pulp. Inan leaves this porridge on one of them without cooking it warm place at around 20 ibis 25 ° 6 ibis 8 hours, standing for a maximum of 12 hours. It is important to ensure. (Always measure clean beforehand with hot soda water or a other dishwashing detergents should be used so that no Sating the pulp occurs. Then briefly with vigorous stirring boiled up (curl), then the finished rearing porridge is used to thicken whole milk or whole milk-skimmed milk, water mixtures, whey and the like, as commonly used. The finished rearing mash contains (around i2% 1maltose (sugar) ran in the animal's stomach and then immediately absorbable.

Example e "\ tis to divide -i \ lalzinelil with at least 25o DK (diastatic Kraft), 8 parts of finely ground 1laltkeiinlingen and 2 parts of carbonate of lime a premix is prepared; To do this, 8o parts of ground -.Nlais sprout cake flour are added Gradually added in a mixing machine until everything is homogeneously mixed.

The cooking instructions for the enzymatic digestion process are precise as in Example i, but with the modification that the one with 4 to 6 parts of water Carrion swollen fodder porridge first at low temperatures, which are little more than lukewarm are themselves, i.e. at around 40 to 50 °, 8 to 10 hours in a warm place left to boil, slowly heating and stirring.

Example 3 100 kg of corn bran and 2 kg of carbonate of lime with a separately prepared premix of 0.9 kg of coarse corn bran and o.i kg of Biolase roughly mixed and then -in a perplex or beating cross effort finely ground and mixed.

The cooking instructions and further treatment then go as in the example i or 2 explained in front of you.

Claims (7)

PATENT CLAIMS: i. Rearing agent for mammals, especially calves, characterized in that it consists entirely or predominantly of embryonic cereal products, preferably corn germs or corn germ products, e.g. B. corn germ extraction and / or pressing residues and / or products obtained therefrom by milling and that optionally, diastatic ferments are added. 2. Method of manufacture of a rearing agent according to claim i, characterized in that cereal products of embryonic origin, such as grain germs, preferably corn germs or corn germ products, z. B. Mai @ skeimextraktions- and / or press residue and / or miller-from it obtained products are subjected to an enzymatic digestion process. 3. Process according to Claim 2, characterized in that the raw materials contain enzyme concentrates, preferably starch-dissolving diastase preparations which react to bacterial diastasis and / or pancreatic diastasis and / or malzdia.stase decrease, are added. 4. The method according to claim 2 and 3, characterized in that. The enzymatic The digestion process is carried out shortly before the fermentation. 5. The method according to claim 2 to 4, characterized in that Kalknährsalze, z. B. carbonate of lime added will. 6. The method according to claim 2 Ibis 5, characterized in that from enzyme concentrates and cereal products, expediently with the addition of lime nutrient salts, a premix or, when using liquid enzyme concentrates, adsorbates are produced and these premixes or adsorbates are gradually combined with the bulk of the raw material. 7. The method according to claim 2 Abis 6, characterized in that one of embryonic cereal products, for. B. Corn germ bran, and enzyme concentrate "existing premix is ground together with or the main amount of the raw material and with calcium nutrient salts. B. Method according to claims 2 to 7, characterized by adding vitalized germ substance, e.g. ground malt sprouts. 9. Method according to claim 2 'to 8, characterized by the addition of avenin, for example in the form of ground oat shells or oat hull bran animal nutrition and agricultural fodder «, III. vol., p. 178.