DE82862C - - Google Patents
Info
- Publication number
- DE82862C DE82862C DENDAT82862D DE82862DA DE82862C DE 82862 C DE82862 C DE 82862C DE NDAT82862 D DENDAT82862 D DE NDAT82862D DE 82862D A DE82862D A DE 82862DA DE 82862 C DE82862 C DE 82862C
- Authority
- DE
- Germany
- Prior art keywords
- pump
- brine
- air
- accumulator
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000012267 brine Substances 0.000 claims description 10
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 4
- 230000001066 destructive effect Effects 0.000 claims 1
- 230000002459 sustained effect Effects 0.000 claims 1
- 239000013505 freshwater Substances 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65H—HANDLING THIN OR FILAMENTARY MATERIAL, e.g. SHEETS, WEBS, CABLES
- B65H3/00—Separating articles from piles
- B65H3/46—Supplementary devices or measures to assist separation or prevent double feed
- B65H3/54—Pressing or holding devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE82862C true DE82862C (cs) |
Family
ID=355240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT82862D Active DE82862C (cs) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE82862C (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2560499A1 (fr) * | 1984-03-02 | 1985-09-06 | Capra Romeo | Procede de fabrication de produits carnes tels que jambons, epaules cuites et produits analogues |
-
0
- DE DENDAT82862D patent/DE82862C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2560499A1 (fr) * | 1984-03-02 | 1985-09-06 | Capra Romeo | Procede de fabrication de produits carnes tels que jambons, epaules cuites et produits analogues |
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