DE8113153U1 - DEVICE FOR STORING AND TILTING GOODS CARRIERS WITH SIMULTANEOUS ASSIGNMENT OF INDIVIDUALLY REMOVABLE HOLE PLATES OR BAKING SCREENS - Google Patents

Description

Hans Kuchheuser · '·' ·· ,, · ····. , '. · ^ A "Qs tenter 13

y '.. · ... * · .. · ...''»584Ö Schwerte, I.5.81

! Utility model registration (description)

J Performing the storage and tilting of fermentation trays with simultaneous Allocation of a few removable perforated trays or baking sieves »

“Dough pieces made up for rolls are used to achieve the proof

in so-called fermentation carriers (fastener boxes, tilting boards © of the matrices -

f all of the following digestate carriers) are stored.

To achieve a good paragon it is necessary to the ^top: to put the dough down.

When the proofing is reached, the proofing trays are covered with baking sieves or ί perforated sheets and tilted 180 degrees (turned).

Then the fermentation trays can be lifted off and the dough pieces with can be pushed into the oven using the baking sieve or perforated sheet.

ι The boards are usually tilted individually by hand.

Among other things, however, to enable batch-wise occupancy of the ovens, one can use so-called quick-turners, these are commercially available,

^; Here, the dough pieces and perforated sheets are covered

Fermentation carriers, mostly 12 pieces, stored one above the other and by means of

Tensioning device locked. After reaching the cooker, the whole

Stack turned around 180, each fermentation tray individually to reach lifted off the perforated sheet and put the occupied perforated sheet in the oven be pushed.

This way of working is cumbersome and time consuming and in view ί Too boring for a good baking result.

Therefore, the following is the function of my ^ technical innovation ", which I'm also a fast turner in the Priniiep, but crucial f has technical advantages.

XX My innovation also consists of a frame, which is also around \ 180 is swiveled in a mobile underframe » However, the fermentation trays are not directly on top of each other, as before but each individually on attached pads with it located Slide-in guides pushed in "

Since the fermentation trays are no longer on top of each other, they can be covered with perforated trays or baking sieves before or after reaching the cooking point Climate in the fermentation room, in which the device is retracted Reach dough pieces better.

After cooking, the perforated sheets or brook sieves are through special ones Retaining tabs held on the fermentation trays to enable the frame to be turned by 180 degrees.

Then the retaining straps together with the perforated sheets or baking sieves, the dough pieces are now softened, lowered » Then each perforated sheet or baking sieve can be removed individually for the purpose of occupying the oven, since the fermentation product supports individually get stuck in the specially designed slide-in guides

Claims (1)

Hans Kuchheuser "* Am" Os tenter 13 Applicant number 1256122 584e Schwerte, July 9th, 1981 Re. ; Utility model registration (G 81 13 153.4) Protection claims! I. Device for storing and tilting fermentation trays with simultaneous use of individually removable perforated sheets • the baking sieves, characterized in that a tray in is suspended from a chassis so that it can pivot through 180 °. 2, device for storing and tilting fermentation carriers with simultaneous occupancy of individually removable perforated sheets or baking sieves as in claim 1, characterized in that the Supports on the inside of the tray have additional slide-in guides to accommodate the fermentation trays. 3. Device for storing and tilting fermentation carriers simultaneous occupancy of individually removable perforated sheets © of the baking sieves as in claims 1 + 2, characterized in that there is a retainer clip that can be raised and lowered above each support, which opens the perforated sheets or baking sieves Holds the fermentation carriers and can be locked in their upper and lower end points. .0 / 1