DE7502379U - Container for introduction into liquids - Google Patents

Description

Margot Wichmann née Qehm 44 Münster / Wοstf., Peter-Wust-Straße 39

Containers for placing in liquids

The purpose of the invention is in one container at least to store a concentrate and / or at least one component of luxury, food and other products in such a way that that after removing an impermeable tear-off film and Bringing the container together with liquids - especially water - very quickly creates a drink again that If possible, it also meets the usual requirements in terms of quality and aroma.

The invention is intended in particular to provide a very aromatic To make quick coffee, or quick tea.

It should be noted here in relation to the prior art that more soluble Ii

Coffee on the market is the production of a quick coffee enables.

One criticism of this soluble coffee is that its aroma does not meet the requirements of all consumers and is therefore not accepted by everyone.

ft Another criticism is that it is cumbersome to do this

take soluble coffee from the packaging with a spoon and to bring into the cup, with usually a small one

■ ' Part of the soluble coffee is lost through spillage.

7502379 O3.D7.75

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The container according to the invention - in particular in the form of a spoon - avoids all of these deficiencies and is therefore faster and easier to use than the previous one Procedure.

It also allows the space for aromatic quick coffee highest possible concentration, namely by keeping the solids and suspended matter in dry form in an open chamber stored and the flavoring substances in a further closed chamber as a liquid or syrup. About this In the chambers there is then a filter, over this an impermeable tear-off film that seals the contents, especially if you put it under vacuum or protective gas.

After removing this tear-off film and placing it in water, the soluble coffee then escapes through the filter and with it Admission of the liquid also opens the second chamber and by stirring or swiveling the container on one Faden becomes a quick coffee with full in no time Aroma achieved.

In other chambers, you can also provide dried milk and / or sugar, for example, so that you can very quickly Make coffee with milk and / or sugar.

In addition, if the container is designed as a spoon, it can continue to be used after the packaging has been removed.

Two exemplary embodiments are shown in the drawings:

FIG. 1 shows a container which is designed as a spoon recess (l). A dry, soluble concentrate (5) is introduced into this trough and sealed with a filter (k). The container is then closed with the tear-off film (3) and kept under vacuum.

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If this tear-off foil (3) is removed, the dry soluble concentrate (5) does not yet escape through the filter seal (4). Only when introduced into a liquid it dissolves and exits through the filter (4). The spoon handle (2) attached to the container allows stirring and thus a quick combination of concentrate and liquid.

In contrast, FIG. 2 shows a container designed as a spoon recess (1) with two chambers (6) and (lo). In these The concentrates are introduced into chambers; namely in the chamber (6) the dry soluble concentrate (5) and in the Chamber (lo), which is closed separately by an impermeable material (11), the liquid concentrate (9) is added the dipperstick (2). After removing the tear-off film (3) and Introducing into a liquid then dissolves the dry soluble concentrate (5) and combines with it the concentrate (9) through the filter (4) with the liquid. The opening of the chamber (lo) happens either automatically through the action of the hot water or mechanically, for example combined with the removal of the tear-off film (3) A special feature is that you have another container (7) that is firmly attached to the filter (4) is closed and is placed under the edge (8) during production so that it is in the The recess of the spoon remains, but can be removed after use.

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The advantages of the invention are explained using the example of the coffee spoon shown as follows:

you can in the chambers of the invention Concentrate in the smallest space, which after dissolving in water one full result in aromatic coffee, which can also contain milk and / or sugar

The training as a spoon eliminates the need for an additional device, since it provides the necessary stirring can be carried out

the spoon can be used later

In short: all you need to prepare an aromatic coffee is the one described Coffee spoon, a cup and hot water.

7502379 0 3.07.75

Claims (5)

Margot Wiohmeuin * g / eb. Oehm 44 Münster /, Westf. , Peter-Wust-Straße 39 Protection claims: 1) Container for introduction in'Flüssitäten, characterized in that that it contains at least one chamber (6), the container having a liquid-permeable Material (4), over which an impermeable material (3) is located, is closed. The liquid-permeable Material (4) can consist of filter paper, filter fabric, perforated foil or similar material that is impermeable (3) made of metal, plastic, cardboard or other foils * 2) container for introduction into liquids according to claim I _1, characterized in that one (lo) or more chambers are additionally closed separately with a liquid-impermeable material, 3) container for introduction into liquids according to claims 1 + 2, characterized in that the container is designed as a spoon (1 + 2). ! 4) Container for introduction into liquids after the Proverbs 1-3 »characterized in that the liquid-permeable Material (4) is designed as a plate-shaped filter that can be inserted and removed from the Inside edge of the container is held. 5) container for introduction into liquids according to claims 1-4, characterized in that the filter (4) a second separate liquid-impermeable container (7) closes.