DE743148C - Process for the production of blending water containing hop resin for brewing low-extract or low-alcohol beers - Google Patents

Process for the production of blending water containing hop resin for brewing low-extract or low-alcohol beers

Info

Publication number
DE743148C
DE743148C DEJ69171D DEJ0069171D DE743148C DE 743148 C DE743148 C DE 743148C DE J69171 D DEJ69171 D DE J69171D DE J0069171 D DEJ0069171 D DE J0069171D DE 743148 C DE743148 C DE 743148C
Authority
DE
Germany
Prior art keywords
low
extract
production
brewing
water containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEJ69171D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEJ69171D priority Critical patent/DE743148C/en
Application granted granted Critical
Publication of DE743148C publication Critical patent/DE743148C/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Description

Verfahren zur Herstellung von hopfenharzhaltigem Verschneidwasser zum Brauen extrakt- bzw. alkoholarmer Biere Bei der Herstellung von extrakt- bzw. .alkoholarnen Bleren @ wird häufig von stärker prozentigen Bienen ausgegangen, und diese werden auf den gewünschten niedriger proventigen Stammwürzegehalt verdünnt.Process for the production of blending water containing hop resin for brewing low-extract or low-alcohol beers. .. these are diluted to the desired lower original wort content.

In vielen Fällen ist bei der Verdünnung eins stärker prozentigen Bieres zu einem schwächer prozentigen Biereine Nachhopfung notwendig, weil bei der. Verdünnung eineig stärker proaentigen Bieres meisteins auch der Hopfengeschmack zu schwach wird. Aus diesem Grunde wird die Verdünnung von. extraktneichemem Bier zu schwächer prozentigem Bier vielfach nicht mit reinem Wasser, sondern mit wäßrigan Hopfenabsuden, d. h. Abkochungen von Hopfen in Wasser, vorgenommen. Hierbei hat sich aber ergeben, -daß mit der Verwendung van derartigen wäßrigen. Hopfenabsuden eine starke Mißfärbung sowie eine Geschmacksverschlechterung der in dieser Weise hergestellten Biere.vexbunden. ist. Infolge der großen Mengen von Hopfengerbstoff in derartigen wäßrigen Hopfenabsuden werden die Biere beim Verschneiden auch sehr kälteempfindlich, und es treten häufig, z. B. bei der Anwesenheit kleinster Mengen von Eisen im Brauwasser oder in der Würze, Verfärbungen von tintenhaltiger 1`Tatur auf. Die Verwendung von wäßrigen Hopfenabsuden war daher mit der Gefahr großer BetriebsächwIerigkeiten verbunden.In many cases the dilution is a stronger percentage beer with a weaker percent beer, hopping is necessary because the. dilution The beer is somewhat stronger, and the taste of the hops is too weak will. For this reason, the dilution of. Extract-poor beer is too weaker percent beer often not with pure water, but with watery hop decoctions, d. H. Decoctions of hops in water, made. However, it turned out that -that with the use of such aqueous. Strong discoloration when brewing hops as well as a deterioration in the taste of the beers produced in this way. is. As a result of the large amounts of hop tannin in such aqueous hop decoctions the beers are also very sensitive to cold when blended, and it often occurs z. B. in the presence of the smallest amounts of iron in the brewing water or in the wort, Discoloration of ink-containing nature. The use of aqueous hop decoctions was therefore associated with the risk of major operational disruptions.

Diese Schwierigkeiten werden erfindungsgemäß dadurch überwunden, daß bei der Herstellung extrakt- bzw. alkoholarmer Biere nicht mehr ein wäßriger Hopfenabsud verwendet wird, sondern daß das Verschneidwasser durch Kochen. nur mit Hopfenharzextrakt hergestellt wird. Man erhält auf diese Weise Verschneidwässer, die nur die reinen Bitterharae des Hopfens enthalten und von allen wasserlöslichen, schädlichen Bestandteilen frei sind, die bei der Abkochung mit Frischhopfen in großer Menge in den wäßrigen Hopfeaiabsud mit übergehen und b,:i ihrer Verwendung die oben angeführten Nacht-ile mit sich bringen.These difficulties are overcome according to the invention in that In the production of low-extract or low-alcohol beers, a watery hops brew is no longer used is used, but that the blending water by boiling. only with hop resin extract will be produced. In this way, blending waters are obtained that only contain the pure Contain bitter hares of hops and of all water-soluble, harmful components are free that when decocted with fresh hops in large amount pass into the aqueous Hopfeaiabsud with and b,: i their use the above Night-ile bring with it.

Derartige Hopfenharzextrakte «-erden. bekanntlich in der Weise :erhalten, daß Hopfen mit einem organischen Lösungsmittel, wie; :@thyläther, extrahiert wird, wodurch die wek, vollen Hopfenharze (Hopfenbitterstoffe), Hopfenöl usw, aus dem Hopfen herauisgelä#ky werden; nach Abdampfen des Lösungsmittels fällt dann der Hopfenharzestrakt als solcher an.Such hop resin extracts "earth. as is well known in the following way: that hops with an organic solvent such as; : @thylether, is extracted, whereby the wek, full hop resins (hop bitter substances), hop oil, etc., from the Hops are brought out; After the solvent has evaporated, the hop resin cluster then falls as such.

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung von hopfenharzhaltigem Verschneidwasser zum Brauen ,strakt- bzw. alkoholarmer Biere, dadurch gekennzeichnet, daß das Wasser nicht mit frischem Hopfen, sondern mit Hopfengekocht wird. ';stur Abgrenzung des Anmeldungsgegenstandes vom Stand der Technik sind im Erteiltrngsverfahren keine Druckschriften in Betracht gezogen worden.PATENT CLAIM: Process for the production of blending water containing hop resin for brewing, low-alcohol or low-alcohol beers, characterized in that the water is not cooked with fresh hops, but with hops. '; stubborn delimitation of the Prior art applications are not included in the granting procedure Pamphlets have been considered.
DEJ69171D 1941-03-19 1941-03-19 Process for the production of blending water containing hop resin for brewing low-extract or low-alcohol beers Expired DE743148C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEJ69171D DE743148C (en) 1941-03-19 1941-03-19 Process for the production of blending water containing hop resin for brewing low-extract or low-alcohol beers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEJ69171D DE743148C (en) 1941-03-19 1941-03-19 Process for the production of blending water containing hop resin for brewing low-extract or low-alcohol beers

Publications (1)

Publication Number Publication Date
DE743148C true DE743148C (en) 1943-12-18

Family

ID=7208111

Family Applications (1)

Application Number Title Priority Date Filing Date
DEJ69171D Expired DE743148C (en) 1941-03-19 1941-03-19 Process for the production of blending water containing hop resin for brewing low-extract or low-alcohol beers

Country Status (1)

Country Link
DE (1) DE743148C (en)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

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