DE589441C - Process for the production of baked goods, in particular rusk - Google Patents

Process for the production of baked goods, in particular rusk

Info

Publication number
DE589441C
DE589441C DEK121855D DEK0121855D DE589441C DE 589441 C DE589441 C DE 589441C DE K121855 D DEK121855 D DE K121855D DE K0121855 D DEK0121855 D DE K0121855D DE 589441 C DE589441 C DE 589441C
Authority
DE
Germany
Prior art keywords
baked goods
production
rusk
tea
mate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEK121855D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARL KLAPPENBACH
Original Assignee
CARL KLAPPENBACH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARL KLAPPENBACH filed Critical CARL KLAPPENBACH
Priority to DEK121855D priority Critical patent/DE589441C/en
Application granted granted Critical
Publication of DE589441C publication Critical patent/DE589441C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

Verfahren zur Herstellung von Backwaren, insbesondere von Zwieback Die Erfindung bezieht sich auf ein Verfahren zur Herstellung von Backwaren und besteht insbesondere darin, daß diesen Backwaren bei der Herstellung Matetee entweder in Extraktform oder pulverisierter Form. zugegeben wird. Es kann auch Matetee in pulverisierter Form und Mateextrakt als Anmachwasser für den Teig gleichzeitig Verwendung finden.Process for the production of baked goods, in particular rusks The invention relates to a method for the production of baked goods and consists especially in the fact that these baked goods are either in the production of mate tea Extract form or powdered form. is admitted. It can also be powdered mate tea Form and mate extract can be used as mixing water for the dough at the same time.

Es hat sich gezeigt, daß besonders in Form von Zwieback solche Backwaren mit Mateteezusatz auch ohne Beachtung besonderer Vorschriften lange Zeit gelagert werden können.It has been shown that such baked goods, especially in the form of rusks Stored for a long time with the addition of mate tea, even without observing special regulations can be.

Der Matetee, der hier als Getränk Verwendung findet, wird im allgemeinen einem besonderen -Trocknungsverfahren unterworfen, um nach Möglichkeit den bekannten rauchigen Geschmack des Tees zu mildern. Nach dem neuen Verfahren wird selbst ein nicht besonders behandelter Matetee beim Backvorgang so verändert, daß der rauchige Geschmack vergeht bzw. so gemildert wird,- daß er nicht mehr unangenehm beim Genuß der Backwaren wirkt. Es wird angestrebt, den Backwaren möglichst große Mengen an Matetee einzuverleiben.The mate tea, which is used here as a drink, is generally used Subjected to a special drying process in order, if possible, to produce the known to soften the smoky taste of the tea. According to the new procedure, a self Not specially treated mate tea changed during the baking process so that the smoky one Taste goes away or is so softened - that it is no longer unpleasant when enjoyed the baked goods works. The aim is to use the largest possible quantities of baked goods Incorporate mate tea.

Es ist bereits vorgeschlagen, z. B. Sennesblättertee einem Gebäck zuzusetzen. Sennesblättertee hat bekanntlich eine stark abführende Wirkung. Deshalb dürfen jeweilig nur geringe Mengen dieses Tees genossen werden. Im Gegensatz zu dem vorliegenden Verfahren zur Herstellung von Backwaren haben solche bekannten Gebäcke eine rein medizinische Eigenschaft.It is already proposed, e.g. B. Senna tea a pastry to add. Senna leaf tea is known to have a strong laxative effect. That's why Only small amounts of this tea may be enjoyed. In contrast to the present process for the production of baked goods have such known Baked goods have a purely medicinal property.

Claims (1)

PATENTANSPRUCH; d Verfahren zur Herstellung von Backwaren, insbesondere von Zwieback, dadurch gekennzeichnet, daß diesen Backwaren bei der Herstellung Matetee entweder in Extraktform oder in pulverisierter Form zugegeben wird.PATENT CLAIM; d Process for the production of baked goods, in particular of rusks, characterized in that these baked goods are made with mate tea is added either in extract form or in powdered form.
DEK121855D 1931-08-27 1931-08-27 Process for the production of baked goods, in particular rusk Expired DE589441C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEK121855D DE589441C (en) 1931-08-27 1931-08-27 Process for the production of baked goods, in particular rusk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK121855D DE589441C (en) 1931-08-27 1931-08-27 Process for the production of baked goods, in particular rusk

Publications (1)

Publication Number Publication Date
DE589441C true DE589441C (en) 1933-12-07

Family

ID=7244961

Family Applications (1)

Application Number Title Priority Date Filing Date
DEK121855D Expired DE589441C (en) 1931-08-27 1931-08-27 Process for the production of baked goods, in particular rusk

Country Status (1)

Country Link
DE (1) DE589441C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0503302A2 (en) * 1991-03-11 1992-09-16 Societe Des Produits Nestle S.A. Microwave reconstitution of frozen pizza

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0503302A2 (en) * 1991-03-11 1992-09-16 Societe Des Produits Nestle S.A. Microwave reconstitution of frozen pizza
EP0503302A3 (en) * 1991-03-11 1993-05-05 Societe Des Produits Nestle S.A. Microwave reconstitution of frozen pizza

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