DE69815176D1 - Brotaufstrich mit kontinuierlicher Wasserphase - Google Patents

Brotaufstrich mit kontinuierlicher Wasserphase

Info

Publication number
DE69815176D1
DE69815176D1 DE69815176T DE69815176T DE69815176D1 DE 69815176 D1 DE69815176 D1 DE 69815176D1 DE 69815176 T DE69815176 T DE 69815176T DE 69815176 T DE69815176 T DE 69815176T DE 69815176 D1 DE69815176 D1 DE 69815176D1
Authority
DE
Germany
Prior art keywords
spread
water phase
continuous water
continuous
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69815176T
Other languages
English (en)
Other versions
DE69815176T2 (de
Inventor
Bharat Bhushan Gupta
Stefan Kasapis
Stefan Alevisopoulos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dairy Crest Ltd
Original Assignee
St Ivel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Ivel Ltd filed Critical St Ivel Ltd
Application granted granted Critical
Publication of DE69815176D1 publication Critical patent/DE69815176D1/de
Publication of DE69815176T2 publication Critical patent/DE69815176T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
DE69815176T 1997-03-12 1998-03-11 Brotaufstrich mit kontinuierlicher Wasserphase Expired - Lifetime DE69815176T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9705091A GB2323092B (en) 1997-03-12 1997-03-12 Water-continuous spread
GB9705091 1997-03-12

Publications (2)

Publication Number Publication Date
DE69815176D1 true DE69815176D1 (de) 2003-07-10
DE69815176T2 DE69815176T2 (de) 2004-04-22

Family

ID=10809104

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69815176T Expired - Lifetime DE69815176T2 (de) 1997-03-12 1998-03-11 Brotaufstrich mit kontinuierlicher Wasserphase

Country Status (4)

Country Link
EP (1) EP0864255B1 (de)
DE (1) DE69815176T2 (de)
DK (1) DK0864255T3 (de)
GB (1) GB2323092B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60230316D1 (de) * 2001-11-23 2009-01-22 Unilever Nv GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
EP1611794B1 (de) * 2004-06-30 2012-04-11 BARILLA G. e R. Fratelli S.p.A. Margarineähnliche Lebensmittelzusammensetzung mit reduziertem Fettgehalt
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
US20070237874A1 (en) * 2006-04-06 2007-10-11 Buck Allan W Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
JP2019521698A (ja) * 2016-07-29 2019-08-08 コオペラティ・アヴェベ・ユー・エイ タンパク質強化食品製品
FR3058872B1 (fr) * 2016-11-24 2018-11-23 Roquette Freres Utilisation d'une combinaison de dextrines blanches et d'amidons reticules phosphate hydroxypropyles comme substitut de matiere grasse
NL2027239B1 (en) * 2020-12-29 2022-07-21 Antonius Penders Johannes Meat or fish substitute

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
DK0596546T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US6159503A (en) * 1993-12-02 2000-12-12 Hercules Incorporated Pectin process and composition
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread

Also Published As

Publication number Publication date
DE69815176T2 (de) 2004-04-22
EP0864255A3 (de) 2000-01-19
GB2323092B (en) 2001-05-09
GB2323092A (en) 1998-09-16
EP0864255B1 (de) 2003-06-04
DK0864255T3 (da) 2003-09-22
GB9705091D0 (en) 1997-04-30
EP0864255A2 (de) 1998-09-16

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: DAIRY CREST LTD., GERRARDS CROSS, BUCKINGHAMSHIRE,

8327 Change in the person/name/address of the patent owner

Owner name: DAIRY CREST LTD., ESHER SURREY, GB

8364 No opposition during term of opposition