DE69623605D1 - Sauerstoffentfernung aus nahrungsmittel mit laccase - Google Patents

Sauerstoffentfernung aus nahrungsmittel mit laccase

Info

Publication number
DE69623605D1
DE69623605D1 DE69623605T DE69623605T DE69623605D1 DE 69623605 D1 DE69623605 D1 DE 69623605D1 DE 69623605 T DE69623605 T DE 69623605T DE 69623605 T DE69623605 T DE 69623605T DE 69623605 D1 DE69623605 D1 DE 69623605D1
Authority
DE
Germany
Prior art keywords
laccase
food
oxygen removal
food item
deoxygenating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69623605T
Other languages
English (en)
Other versions
DE69623605T2 (de
Inventor
Riber Petersen
Erik Mathiasen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of DE69623605D1 publication Critical patent/DE69623605D1/de
Application granted granted Critical
Publication of DE69623605T2 publication Critical patent/DE69623605T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE69623605T 1995-04-07 1996-04-03 Sauerstoffentfernung aus nahrungsmittel mit laccase Expired - Lifetime DE69623605T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK40095 1995-04-07
PCT/DK1996/000161 WO1996031133A1 (en) 1995-04-07 1996-04-03 Deoxygenation of a food item using a laccase

Publications (2)

Publication Number Publication Date
DE69623605D1 true DE69623605D1 (de) 2002-10-17
DE69623605T2 DE69623605T2 (de) 2003-05-15

Family

ID=8093107

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69623605T Expired - Lifetime DE69623605T2 (de) 1995-04-07 1996-04-03 Sauerstoffentfernung aus nahrungsmittel mit laccase

Country Status (9)

Country Link
EP (1) EP0818960B1 (de)
JP (1) JP3302694B2 (de)
AT (1) ATE223664T1 (de)
AU (1) AU695028B2 (de)
DE (1) DE69623605T2 (de)
DK (1) DK0818960T3 (de)
ES (1) ES2182968T3 (de)
PT (1) PT818960E (de)
WO (1) WO1996031133A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1055374A1 (de) * 1999-05-26 2000-11-29 Unilever N.V. Verfahren zur Reduktion der Oxidation in Nahrungsmitteln
AU2010233935B2 (en) * 2009-03-31 2013-12-12 International N&H Denmark Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
BE1021388B1 (fr) * 2013-05-22 2015-11-13 Realco Procede d'aumentation de la duree de vie de denrees perissables.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3204284A1 (de) * 1982-02-06 1983-08-18 Kohlbecker, Günther, 3000 Hannover Verfahren zur enzymatischen entfernung von sauerstoff
JPS6447364A (en) * 1987-08-17 1989-02-21 Suntory Ltd Food and drink containing lactate monooxygenase
JP2512578B2 (ja) * 1990-02-13 1996-07-03 イチビキ株式会社 新規アスコルビン酸オキシダ―ゼ及びその製造方法

Also Published As

Publication number Publication date
AU695028B2 (en) 1998-08-06
EP0818960B1 (de) 2002-09-11
JPH11503017A (ja) 1999-03-23
DK0818960T3 (da) 2003-01-13
ATE223664T1 (de) 2002-09-15
DE69623605T2 (de) 2003-05-15
AU5272396A (en) 1996-10-23
JP3302694B2 (ja) 2002-07-15
PT818960E (pt) 2003-01-31
ES2182968T3 (es) 2003-03-16
EP0818960A1 (de) 1998-01-21
WO1996031133A1 (en) 1996-10-10

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