DE69604511T2 - Formeinheit für Nahrungsprodukten, insbesondere zum Kochen von Schinken - Google Patents

Formeinheit für Nahrungsprodukten, insbesondere zum Kochen von Schinken

Info

Publication number
DE69604511T2
DE69604511T2 DE1996604511 DE69604511T DE69604511T2 DE 69604511 T2 DE69604511 T2 DE 69604511T2 DE 1996604511 DE1996604511 DE 1996604511 DE 69604511 T DE69604511 T DE 69604511T DE 69604511 T2 DE69604511 T2 DE 69604511T2
Authority
DE
Germany
Prior art keywords
food products
molding unit
ham
cooking
cooking ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE1996604511
Other languages
English (en)
Other versions
DE69604511D1 (de
Inventor
Jean-Claude Champalaune
Yvon Corveller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaufler SAS
Original Assignee
Kaufler SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9475542&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69604511(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kaufler SAS filed Critical Kaufler SAS
Publication of DE69604511D1 publication Critical patent/DE69604511D1/de
Application granted granted Critical
Publication of DE69604511T2 publication Critical patent/DE69604511T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0046—Containers in which meat is pressed and moulded
    • A22C7/0053—Stackable containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE1996604511 1995-01-23 1996-01-22 Formeinheit für Nahrungsprodukten, insbesondere zum Kochen von Schinken Expired - Lifetime DE69604511T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9500921A FR2729544B1 (fr) 1995-01-23 1995-01-23 Unite de moulage de produits alimentaires, notamment pour la cuisson de jambons

Publications (2)

Publication Number Publication Date
DE69604511D1 DE69604511D1 (de) 1999-11-11
DE69604511T2 true DE69604511T2 (de) 2000-03-16

Family

ID=9475542

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1996604511 Expired - Lifetime DE69604511T2 (de) 1995-01-23 1996-01-22 Formeinheit für Nahrungsprodukten, insbesondere zum Kochen von Schinken

Country Status (5)

Country Link
EP (1) EP0722663B1 (de)
DE (1) DE69604511T2 (de)
DK (1) DK0722663T3 (de)
ES (1) ES2137651T3 (de)
FR (1) FR2729544B1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018109676A1 (en) * 2016-12-14 2018-06-21 Barry Jason Peter Food processing equipment
IT202200002678A1 (it) * 2022-02-14 2023-08-14 Madeo Ind Alimentare S R L Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2761250B1 (fr) 1997-03-27 1999-06-11 Armor Inox Sa Dispositif de pressage pour cadres empilables de moulage et de cuisson de produits alimentaires
AU8810998A (en) 1997-07-17 1999-02-10 Kaufler Device for moulding food products, in particular for cooking ham
FR2766063B1 (fr) 1997-07-17 1999-10-29 Kaufler Sa Dispositif de moulage de produits alimentaires, notamment pour la cuisson de jambons
FR2776268B1 (fr) 1998-03-18 2003-10-03 Kaufler Sa Sac pour la cuisson d'aliments
FR2882630B1 (fr) * 2005-03-02 2007-05-11 Kaufler Soc Par Actions Simpli Unite de moulage de produits alimentaires, notamment pour la cuisson de jambons
IT1392830B1 (it) * 2009-02-03 2012-03-23 Fava Giorgio Axel S R L '' modulo per la formatura e cottura di carne ''
IT1400820B1 (it) * 2010-06-23 2013-07-02 Fava Giorgio Axel S R L Gruppo modulare per la formatura e la cottura di prodotti di carne
ES2371904B1 (es) * 2010-10-13 2012-10-10 Tecnología Mecánica I Eléctrica S.L. Dispositivo de moldes múltiples para el prensado de piezas cárnicas cocidas.
FR2967139B1 (fr) * 2010-11-08 2013-12-27 Armor Inox Sa Unite empilable
IT1403114B1 (it) * 2010-12-02 2013-10-04 Ve Ma C Societa A Responsabilita Limitata Stampo per la pressatura di prodotti alimentari

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2310957A (en) * 1941-05-03 1943-02-16 Hoy Equipment Company Apparatus for the multiple molding of hams and the like
FR2485884A1 (fr) * 1980-07-03 1982-01-08 Armor Inox Sa Assemblage de pressage de moules a jambons
EP0199750A1 (de) * 1984-11-05 1986-11-05 A/S Perfora Hans Rossen Käseausdrückform
FR2672270B3 (fr) * 1991-02-06 1993-04-09 Kaufler Sa Dispositif de supports associes a des recipients pour des produits alimentaires, particulierement des jambons.
FR2688385B1 (fr) * 1992-03-16 1996-04-05 Seroba Moule pour la compression et le traitement d'un produit et procede de moulage et de demoulage d'un produit au moyen de ce moule.
FR2690899B1 (fr) * 1992-05-05 1995-05-12 Kaufler Sa Dispositif de récipients indépendants et de groupe de couvercles, pour des produits alimentaires, particulièrement des jambons.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018109676A1 (en) * 2016-12-14 2018-06-21 Barry Jason Peter Food processing equipment
IT202200002678A1 (it) * 2022-02-14 2023-08-14 Madeo Ind Alimentare S R L Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato

Also Published As

Publication number Publication date
EP0722663A1 (de) 1996-07-24
DK0722663T3 (da) 2000-04-10
DE69604511D1 (de) 1999-11-11
ES2137651T3 (es) 1999-12-16
EP0722663B1 (de) 1999-10-06
FR2729544B1 (fr) 1997-04-18
FR2729544A1 (fr) 1996-07-26

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