DE69527150D1 - Nahrungsmittel auf basis von käse - Google Patents
Nahrungsmittel auf basis von käseInfo
- Publication number
- DE69527150D1 DE69527150D1 DE69527150T DE69527150T DE69527150D1 DE 69527150 D1 DE69527150 D1 DE 69527150D1 DE 69527150 T DE69527150 T DE 69527150T DE 69527150 T DE69527150 T DE 69527150T DE 69527150 D1 DE69527150 D1 DE 69527150D1
- Authority
- DE
- Germany
- Prior art keywords
- cheese
- foods based
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9423426A GB9423426D0 (en) | 1994-04-20 | 1994-11-18 | Food product |
PCT/GB1995/002715 WO1996015680A1 (en) | 1994-11-18 | 1995-11-20 | Cheese-based food product |
Publications (1)
Publication Number | Publication Date |
---|---|
DE69527150D1 true DE69527150D1 (de) | 2002-07-25 |
Family
ID=10764710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69527150T Expired - Lifetime DE69527150D1 (de) | 1994-11-18 | 1995-11-20 | Nahrungsmittel auf basis von käse |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0792105B1 (de) |
DE (1) | DE69527150D1 (de) |
WO (1) | WO1996015680A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1018347C2 (nl) * | 2001-06-21 | 2002-12-30 | Campina Melkunie Bv | Bakbaar voedingsproduct alsmede werkwijze voor het bereiden van een eetbare materiaalsamenstelling voor toepassing in een bakbaar voedingsproduct. |
ITTO20040263A1 (it) * | 2004-04-28 | 2004-07-28 | Abele Bertozzi Spa | Composizione di condimento a base di formaggio grattugiato |
EP1889545A1 (de) * | 2006-08-17 | 2008-02-20 | Unilever Plc | Gefülltes Käseprodukt und Herstellung davon |
DE202008007416U1 (de) * | 2008-05-23 | 2008-08-07 | Zott Gmbh & Co. Kg | Käsehaltige Lebensmittel |
KR101714430B1 (ko) * | 2015-09-02 | 2017-03-09 | 박철승 | 햄이 혼입된 스트링 치즈와 이의 제조방법 그리고 이를 이용한 치즈 튀김 |
US11589595B2 (en) | 2019-06-28 | 2023-02-28 | Intercontinental Great Brands Llc | Cheese toppings for baked snacks suitable for prebake application |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB678443A (en) * | 1949-02-17 | 1952-09-03 | Frederick Marshall Hall | Improvements in the production of potato-containing foodstuffs |
FR2556565A1 (fr) * | 1983-12-19 | 1985-06-21 | Roquefort Maria Grimal | Procede de fabrication, par ultrafiltration du lait, d'un fromage a cuire du genre halloumi |
-
1995
- 1995-11-20 WO PCT/GB1995/002715 patent/WO1996015680A1/en active Search and Examination
- 1995-11-20 EP EP95937955A patent/EP0792105B1/de not_active Expired - Lifetime
- 1995-11-20 DE DE69527150T patent/DE69527150D1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
WO1996015680A1 (en) | 1996-05-30 |
EP0792105A1 (de) | 1997-09-03 |
EP0792105B1 (de) | 2002-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |