DE69113218D1 - Process for the production of chocolate. - Google Patents

Process for the production of chocolate.

Info

Publication number
DE69113218D1
DE69113218D1 DE69113218T DE69113218T DE69113218D1 DE 69113218 D1 DE69113218 D1 DE 69113218D1 DE 69113218 T DE69113218 T DE 69113218T DE 69113218 T DE69113218 T DE 69113218T DE 69113218 D1 DE69113218 D1 DE 69113218D1
Authority
DE
Germany
Prior art keywords
chocolate
production
maltitol
suitably
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69113218T
Other languages
German (de)
Other versions
DE69113218T2 (en
Inventor
Der Schueren F B- Aalst Va Van
A Rapaille
M Gonze
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26297994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69113218(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB909025435A external-priority patent/GB9025435D0/en
Priority claimed from GB919110337A external-priority patent/GB9110337D0/en
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Publication of DE69113218D1 publication Critical patent/DE69113218D1/en
Application granted granted Critical
Publication of DE69113218T2 publication Critical patent/DE69113218T2/en
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A process for the production of chocolate which contains erythritol or maltitol as sweetener includes a dry conching step which is carried out at a temperature of at least 65 DEG C preferably 65 to 100 DEG C suitably for a period of time in the range 6 to 16 hours. The maltitol which may be used must have a purity greater than 90%, preferably greater than 95% especially about 99%.
DE69113218T 1990-11-22 1991-11-19 Process for the production of chocolate. Revoked DE69113218T2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB909025435A GB9025435D0 (en) 1990-11-22 1990-11-22 Chocolate composition and a process for the production thereof
GB919110337A GB9110337D0 (en) 1991-05-13 1991-05-13 Process for the production of chocolate

Publications (2)

Publication Number Publication Date
DE69113218D1 true DE69113218D1 (en) 1995-10-26
DE69113218T2 DE69113218T2 (en) 1996-02-22

Family

ID=26297994

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69113218T Revoked DE69113218T2 (en) 1990-11-22 1991-11-19 Process for the production of chocolate.

Country Status (7)

Country Link
US (1) US5244690A (en)
EP (1) EP0489515B1 (en)
JP (1) JP3081691B2 (en)
AT (1) ATE128006T1 (en)
DE (1) DE69113218T2 (en)
DK (1) DK0489515T3 (en)
ES (1) ES2077183T3 (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
GB9316376D0 (en) * 1993-08-06 1993-09-22 Meltis Plc Chocolate of low cariogenicity
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
GB9410360D0 (en) 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
US6221422B1 (en) 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
GB9502794D0 (en) * 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
WO1996039045A1 (en) * 1995-06-05 1996-12-12 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
JP3249747B2 (en) * 1995-08-21 2002-01-21 日研化学株式会社 How to control green odor and sourness of vegetables and fruits
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
KR100728305B1 (en) * 2001-05-01 2007-06-13 페푸시코인코포레이팃드 Use of erythritol and D-tagatose in zero- or low-calorie beverages and food products
ATE387098T1 (en) * 2002-05-29 2008-03-15 Sugar Company S P A In Forma A FOOD COMPOSITIONS BASED ON COCOA MIXED WITH INTENSIVE SWEETENER AND THEIR PRODUCTION PROCESS
US20060159803A1 (en) * 2004-12-30 2006-07-20 Gottemoller Thomas V Polyol coated particles
US20060172047A1 (en) * 2005-01-28 2006-08-03 Farrell Patrick L Method of modifying taste
US20070259090A1 (en) * 2006-05-05 2007-11-08 Technology Advancement Labs Llc Low-calorie foods and process of making the same
MY139020A (en) * 2006-07-13 2009-08-28 Lembaga Koko Malaysia Prebiotic chocolate and method for producing the same
EP2048966A1 (en) * 2006-07-31 2009-04-22 WM. Wrigley Jr., Company Chewing gum products
EP1894473A1 (en) * 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
CN101652077A (en) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 The coated confectionery product
RU2009132748A (en) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) CONFECTIONERY AND METHOD FOR ITS MANUFACTURE
US20100129517A1 (en) 2007-04-16 2010-05-27 Cargill, Incorporated Reducing the sensory cooling effect of polyols
EP2166868B1 (en) * 2007-06-22 2015-02-25 Mondelez UK Holdings & Services Limited Reduced fat chocolate
MX2013000742A (en) * 2010-07-29 2013-03-05 Cargill Inc Fat filling with vegetable fat and sweetener.
US10390547B2 (en) 2010-12-30 2019-08-27 Wm. Wrigley Jr. Company Hard candy with reduced sugar
JO3115B1 (en) 2011-08-22 2017-09-20 Takeda Pharmaceuticals Co Pyridazinone Compounds and Their Use as DAAO Inhibitors
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
JP5575734B2 (en) * 2011-12-01 2014-08-20 ▲たか▼森 涼子 chocolate
AU2013203129A1 (en) 2012-01-09 2013-07-25 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
ITAN20120052A1 (en) * 2012-05-10 2012-08-09 Antica Dolceria Rizza Di Rizza Gius Eppe LIGHTWEIGHT MODICA OR LIGHT CHOCOLATE WITH ERYTHRITOL OR WITH FRUCTOSE AND ERITRITOL.
JP6833991B2 (en) 2016-11-01 2021-02-24 サムヤン コーポレイション Chocolate composition with improved workability and its manufacturing method
JP6914703B2 (en) * 2017-04-10 2021-08-04 株式会社明治 1-Method for producing foods containing kestose
CN112586582B (en) * 2020-12-09 2023-05-12 内蒙古蒙牛乳业（集团）股份有限公司 Sucrose-free chocolate composition for coating and preparation method and application thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1075012A (en) * 1953-02-24 1954-10-12 Manufacturing process for cocoa and chocolate pastes
US3544328A (en) * 1967-11-17 1970-12-01 Gen Mills Inc Process for conching
CH551157A (en) * 1971-06-18 1974-07-15 Quaker Oats Co High protein foodstuffs prepn. - by extruding mixt. of flavouring agent, preservative, pregelatinised starch and protein rich binder
US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses
US4151308A (en) * 1978-05-12 1979-04-24 Beatrice Foods Co. Method for producing a fast mixed and milled conchable candy and product thereof
SE431818C (en) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
JPS6094058A (en) * 1983-10-31 1985-05-27 Ajinomoto General Food Kk Chocolate with low cariosity and its preparation
DE3417126A1 (en) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp METHOD AND DEVICE FOR THE CONTINUOUS REFINING OF ROLLING MATERIALS AS THE STARTING PRODUCT FOR CHOCOLATE
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
JPS63129011A (en) * 1986-11-14 1988-06-01 Tosoh Corp Production of high-purity silicon
EP0284747A3 (en) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation of lactitol-containing food
DE3739999A1 (en) * 1987-11-25 1989-07-06 Suedzucker Ag METHOD FOR THE PRODUCTION OF SUGAR-FREE, DIETETIC AND / OR TOOTH-SAVING CHOCOLATES
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
JP2564255B2 (en) 1988-10-13 1996-12-18 日研化学 株式会社 Solid chocolate with a cool sensation
JPH02163092A (en) * 1988-12-16 1990-06-22 Showa Denko Kk Production of saccharide compound
JP2514711B2 (en) * 1989-04-15 1996-07-10 株式会社ロッテ Heat-resistant chocolate and method for producing the same

Also Published As

Publication number Publication date
EP0489515B1 (en) 1995-09-20
US5244690A (en) 1993-09-14
JP3081691B2 (en) 2000-08-28
DK0489515T3 (en) 1995-11-06
ES2077183T3 (en) 1995-11-16
DE69113218T2 (en) 1996-02-22
EP0489515A1 (en) 1992-06-10
ATE128006T1 (en) 1995-10-15
JPH04287640A (en) 1992-10-13

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation