DE69112881D1 - Weitgehend depolymerisierter Guar als Füllstoff für Nahrungsmittel. - Google Patents

Weitgehend depolymerisierter Guar als Füllstoff für Nahrungsmittel.

Info

Publication number
DE69112881D1
DE69112881D1 DE69112881T DE69112881T DE69112881D1 DE 69112881 D1 DE69112881 D1 DE 69112881D1 DE 69112881 T DE69112881 T DE 69112881T DE 69112881 T DE69112881 T DE 69112881T DE 69112881 D1 DE69112881 D1 DE 69112881D1
Authority
DE
Germany
Prior art keywords
food
largely
filler
depolymerized guar
guar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69112881T
Other languages
English (en)
Other versions
DE69112881T2 (de
Inventor
George D Hines
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stein Hall and Co Inc
Original Assignee
Stein Hall and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stein Hall and Co Inc filed Critical Stein Hall and Co Inc
Application granted granted Critical
Publication of DE69112881D1 publication Critical patent/DE69112881D1/de
Publication of DE69112881T2 publication Critical patent/DE69112881T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DE69112881T 1990-03-27 1991-03-26 Weitgehend depolymerisierter Guar als Füllstoff für Nahrungsmittel. Expired - Lifetime DE69112881T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US49969690A 1990-03-27 1990-03-27

Publications (2)

Publication Number Publication Date
DE69112881D1 true DE69112881D1 (de) 1995-10-19
DE69112881T2 DE69112881T2 (de) 1996-04-11

Family

ID=23986312

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69112881T Expired - Lifetime DE69112881T2 (de) 1990-03-27 1991-03-26 Weitgehend depolymerisierter Guar als Füllstoff für Nahrungsmittel.

Country Status (9)

Country Link
EP (1) EP0449594B1 (de)
JP (1) JP2959158B2 (de)
AT (1) ATE127662T1 (de)
AU (1) AU631732B2 (de)
CA (1) CA2018723A1 (de)
DE (1) DE69112881T2 (de)
DK (1) DK0449594T3 (de)
ES (1) ES2079564T3 (de)
GR (1) GR3018381T3 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
US5437877A (en) 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
US5462754A (en) 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5612070A (en) * 1992-12-23 1997-03-18 Wm. Wrigley Jr. Co. Chewing gums containing natural carbohydrate gum hydrolyzate
US5545417A (en) * 1992-12-23 1996-08-13 Wm. Wrigley Jr. Company Natural carbohydrate gum hydrolyzate coated chewing gum
WO1994016575A1 (en) * 1992-12-23 1994-08-04 Yatka Robert J Chewing gum containing guar gum hydrolyzate
US5437876A (en) 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
US5437875A (en) 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
US5441750A (en) 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties
US5436013A (en) 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
JP3331567B2 (ja) * 1993-08-05 2002-10-07 味の素株式会社 食品用ペースト、その製造方法及びそれを含む食品
CH691026A5 (de) * 1995-09-28 2001-04-12 Meyhall Chemical Ag Rhone Poul Verfahren zur Herstellung von reinem Guarkernmehl.
ATE429212T1 (de) 1995-12-26 2009-05-15 Cns Inc Verabreichungssystem für inulindiätfasern
EP1417240A1 (de) 2001-06-11 2004-05-12 Rhodia, Inc. Galaktomannanzusammensetzungen und methoden zu deren herstellung und verwendung
DE102004041285A1 (de) * 2004-08-25 2006-03-02 Gudrun Kotthoff Verwendung löslicher Ballaststoffe in Nahrungsmitteln
JP4890081B2 (ja) * 2006-04-18 2012-03-07 太陽化学株式会社 ガラクトマンナン酵素分解物の製造方法
WO2007122803A1 (ja) * 2006-04-18 2007-11-01 Taiyo Kagaku Co., Ltd. ガラクトマンナン酵素分解物の製造方法、飲食品、飼料
JP4926615B2 (ja) * 2006-08-29 2012-05-09 太陽化学株式会社 ガラクトマンナン酵素分解物の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3294544A (en) * 1964-11-06 1966-12-27 Richardson Merrell Inc Artificial sweetener-arabinogalactan composition and edible foodstuff utilizing same
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums

Also Published As

Publication number Publication date
DE69112881T2 (de) 1996-04-11
EP0449594A3 (en) 1992-04-15
JP2959158B2 (ja) 1999-10-06
EP0449594A2 (de) 1991-10-02
ES2079564T3 (es) 1996-01-16
ATE127662T1 (de) 1995-09-15
DK0449594T3 (da) 1996-02-05
CA2018723A1 (en) 1991-09-27
JPH04211342A (ja) 1992-08-03
EP0449594B1 (de) 1995-09-13
AU7380291A (en) 1991-10-03
AU631732B2 (en) 1992-12-03
GR3018381T3 (en) 1996-03-31

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition