DE69004146T2 - Aus mit Jod angereicherter Getreidestärke hergestelltes Nahrungsmittel. - Google Patents

Aus mit Jod angereicherter Getreidestärke hergestelltes Nahrungsmittel.

Info

Publication number
DE69004146T2
DE69004146T2 DE90107632T DE69004146T DE69004146T2 DE 69004146 T2 DE69004146 T2 DE 69004146T2 DE 90107632 T DE90107632 T DE 90107632T DE 69004146 T DE69004146 T DE 69004146T DE 69004146 T2 DE69004146 T2 DE 69004146T2
Authority
DE
Germany
Prior art keywords
iodine
food made
starch enriched
enriched
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90107632T
Other languages
English (en)
Other versions
DE69004146D1 (de
Inventor
Takashi Miki
Michio Fukatsu
Seiki Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Uni Colloid KK
Nitto Chemical Industry Co Ltd
Original Assignee
Uni Colloid KK
Nitto Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uni Colloid KK, Nitto Chemical Industry Co Ltd filed Critical Uni Colloid KK
Publication of DE69004146D1 publication Critical patent/DE69004146D1/de
Application granted granted Critical
Publication of DE69004146T2 publication Critical patent/DE69004146T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
DE90107632T 1989-04-27 1990-04-23 Aus mit Jod angereicherter Getreidestärke hergestelltes Nahrungsmittel. Expired - Fee Related DE69004146T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1108970A JPH02286032A (ja) 1989-04-27 1989-04-27 小麦粉を原料とする沃素含有加工食品

Publications (2)

Publication Number Publication Date
DE69004146D1 DE69004146D1 (de) 1993-12-02
DE69004146T2 true DE69004146T2 (de) 1994-03-24

Family

ID=14498270

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90107632T Expired - Fee Related DE69004146T2 (de) 1989-04-27 1990-04-23 Aus mit Jod angereicherter Getreidestärke hergestelltes Nahrungsmittel.

Country Status (3)

Country Link
EP (1) EP0394904B1 (de)
JP (1) JPH02286032A (de)
DE (1) DE69004146T2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2134520C1 (ru) * 1998-07-16 1999-08-20 Андрейчук Василий Петрович Способ получения йодированного пищевого продукта

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60207567A (ja) * 1984-03-29 1985-10-19 Iwatani & Co 藻類からのカロチノイドを含む脂質の製造方法
JPS6232864A (ja) * 1985-08-06 1987-02-12 Ajinomoto Co Inc 昆布エキス調味料の製造法
JPS62265967A (ja) * 1986-05-13 1987-11-18 Akio Fujikawa 正常血圧維持食品
FR2628944B1 (fr) * 1988-03-24 1991-04-05 Schirmann Francis Additif alimentaire concentre, a base d'algues marines, et procede d'obtention d'un tel additif alimentaire

Also Published As

Publication number Publication date
JPH02286032A (ja) 1990-11-26
DE69004146D1 (de) 1993-12-02
EP0394904A3 (de) 1991-04-10
EP0394904A2 (de) 1990-10-31
EP0394904B1 (de) 1993-10-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee